Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances - Fatma Boukid; Marina Mefleh; Hamza Mameri; Cristina M. Rosell (Food Bioscience, 2024)

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS - Carolina Thomaz dos Santos D’Almeida; Lynda Abdelbost; Hamza Mameri; Mariana Simões Larraz Ferreira (Food Research International, 2024)

Investigating sorghum protein solubility and in vitro digestibility during seed germination - Lynda Abdelbost; Joëlle Bonicel; Marie-Hélène Morel; Hamza Mameri (Food Chemistry, 2024)