Synthesis, characterization and application potential of recombinant chicken (Gallus gallus) ferritin with excellent iron-binding capacity and stability - Min Huang; Ranran Pang; Xiaojing Liu; Kai Zhou; Rong Sheng; Yuanyuan Wang; Changyuan Han; Binbin Xu; Han Li; Baocai Xu (Food Bioscience, 2026)

Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milk - Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin (Food Bioscience, 2026)

Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed Pei - Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; et al. (Food Bioscience, 2025)

Extraction of hydroxy safflower yellow A and anhydroxysafflor yellow B from safflower florets using natural deep eutectic solvents: Optimization, biological activity and molecular docking - Chun-Ying Wu; Bao-Rong Wang; Si-Yi Han; Ying-Hua Zhang; Zhi-Shen Mu (Food Bioscience, 2025)