Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat - Hanzhang Zhou; Larry Sai Weng Loo; Francesca Yi Teng Ong; Xuanming Lou; Jiahao Wang; Matthew Khine Myint; Aaron Thong; Deborah Chwee San Seow; Mario Wibowo; Shengyong Ng; Yunbo Lv; Leng Gek Kwang; et al. (Food Chemistry, 2025)

Detection and absolute quantification biosensing tools for food authentication: CRISPR/Cas, digital CRISPR and beyond - Xiaolin Wu; Xuanming Lou; Hanzhang Zhou; Joshua Jebaraj Raymond; Leng Gek Kwang; Francesca Yi Teng Ong; Stacy L. Springs; Hanry Yu (Trends in Food Science & Technology, 2024)

Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review - Olivia J. Ogilvie; Rachel Z. Bennie; Hamish J.F. Trlin; Larry Sai Weng Loo; Hanzhang Zhou; Ang Jin; Jin Kyo Oh; Renwick C.J. Dobson; Hanry Yu; Laura J. Domigan (Food Structure, 2024)

Liver organoids cocultured on decellularized native liver scaffolds as a bridging therapy improves survival from liver failure in rabbits - Wahyunia Likhayati Septiana; Wulan Ayudyasari; Hardian Gunardi; Jeanne Adiwinata Pawitan; Gowri Manohari Balachander; Hanry Yu; Radiana Dhewayani Antarianto (In Vitro Cellular & Developmental Biology - Animal, 2023)

Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis - Tao Yang; Dong Li; Yuhua Yan; Fatima-ezzahra Ettoumi; Ricardo A. Wu; Zisheng Luo; Hanry Yu; Xingyu Lin (Journal of Hazardous Materials, 2023)