Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation - Haode Chang; Quanmiao Zhang; Pégnonsienrè Lacina Soro; Wenjing Zhang; Liru Ma; Zhen Feng; Chunhe Gu (Food Research International, 2026)

Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation - Chao Zhang; Chunhe Gu; Mengrui Wang; Junxia Chen; Haode Chang; Ziqing Chang; Junping Zhou; Mingzhe Yue; Wenjing Zhang; Quanmiao Zhang; Zhen Feng (Food Chemistry, 2025)

Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan - Haode Chang; Chunhe Gu; Mengrui Wang; Ziqing Chang; Junping Zhou; Mingzhe Yue; Junxia Chen; Xiaowei Qin; Zhen Feng (Food Research International, 2024)