Application of molasses improves strawberry marketability by enhancing fruit flavor and aroma - Yuanxiu Lin; Yu Long; Zimeng Cui; Siqi Dai; Yunting Zhang; Mengyao Li; Qing Chen; Yong Zhang; Haoru Tang; Yifei Zhou; Ya Luo (Postharvest Biology and Technology, 2026)

Harpin Protein Treatment Makes a Positive Impact on Maintaining the Postharvest Quality of Strawberry Fruits - Hao Li; Zihang Ouyang; MuSha She; ManTong Zhao; CaiXia He; Haoru Tang; Ya Luo (Journal of Plant Growth Regulation, 2026)

Exogenous proanthocyanidins improved postharvest quality and resistance to Botrytis cinerea infection of strawberry via enhanced non-enzymatic antioxidants accumulation and salicylic acid signaling pathway - Yuanxiu Lin; Ziqing Sun; Xiao Wang; Shuaipeng Cao; Yin Liu; Shuangyang Liu; Yunting Zhang; Mengyao Li; Qing Chen; Yong Zhang; Yan Wang; Wen He; et al. (Postharvest Biology and Technology, 2025)

Genome-wide characterization and comparative transcriptomics unravel CpMADS47 as a positive regulator during fruit ripening and softening in Chinese cherry - Tai Tian; Shiqing Yin; Fengting Huang; Longqiang Feng; Yan Ma; Hao Wang; Jing Zhang; Wen He; Yuanxiu Lin; Yunting Zhang; Mengyao Li; Zhiwei Wu; et al. (Postharvest Biology and Technology, 2025)

Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery - Mengyao Li; Xiaoyan Li; Jiageng Du; Weilong Li; Ruiyuan He; Yuanxiu Lin; Yunting Zhang; Yan Wang; Wen He; Qing Chen; Yong Zhang; Xiaorong Wang; et al. (Postharvest Biology and Technology, 2024)

FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening - Yongqiang Liu; Shiqiong Xu; Li Tang; Yiping Wang; Lianxi Zhang; Zikun Wang; Yunting Zhang; Yuanxiu Lin; Yan Wang; Mengyao Li; Yong Zhang; Ya Luo; et al. (Postharvest Biology and Technology, 2024)

Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits - Zhenshan Liu; Hao Wang; Jing Zhang; Qing Chen; Wen He; Yong Zhang; Ya Luo; Haoru Tang; Yan Wang; Xiaorong Wang (Food Chemistry, 2024)

Readily available, biocompatible sodium citrate catalyst for efficient glycerol carbonate production through transesterification of glycerol and ethylene carbonate - Haoru Tang; Cong Luo; Houfang Lu; Kejing Wu; Yingying Liu; Yingming Zhu; Binshen Wang; Bin Liang (Chemical Engineering Journal, 2024)

A novel R2R3-MYB transcription factor PbMYB1L of Pyrus bretschneideri regulates cold tolerance and anthocyanin accumulation - Xuan Zhou; Diya Lei; Wantian Yao; Shangyun Li; Haiyan Wang; Jiayu Lu; Yunting Zhang; Yuanxiu Lin; Yan Wang; Wen He; Mengyao Li; Qing Chen; et al. (Plant Cell Reports, 2024)

Unveiling the complementary mechanism in the one-pot synthesis of glycerol carbonate from CO2 and glycerol - Cong Luo; Houfang Lu; Haoru Tang; Kejing Wu; Yingying Liu; Yingming Zhu; Siyang Tang; Binshen Wang; Bin Liang (Fuel, 2023)

Bi-functional phosphonium poly(ionic liquid)s catalyzed CO2-promoted hydration of ethylene oxide - Huixia Yuan; Lulu Dang; Haoru Tang; Binshen Wang; Jingshun Zhang; Tong Lai; Guohua Gao (Fuel, 2023)

Establishment of an efficient method for kiwifruit in vitro micrografting - Wantian Yao; Lingling Kong; Diya Lei; Bing Zhao; Honglan Tang; Xuan Zhou; Yuanxiu Lin; Yunting Zhang; Yan Wang; Wen He; Mengyao Li; Qing Chen; et al. (Plant Cell, Tissue and Organ Culture (PCTOC), 2023)

Comparative metabolomics provides novel insights into the basis of petiole color differences in celery (Apium graveolens L.) - Mengyao Li; Jie Li; Haohan Tan; Ya Luo; Yong Zhang; Qing Chen; Yan Wang; Yuanxiu Lin; Yunting Zhang; Xiaorong Wang; Haoru Tang (Journal of Zhejiang University-SCIENCE B, 2022)

Experiment and analysis of the formation, expansion and dissipation of gasbag in fine sediments based on pore water pressure survey - Shiyun Lei; Xiujun Guo; Haoru Tang (Acta Oceanologica Sinica, 2022)

Evaluation of suitable qRT-PCR normalization genes for various citrus rootstocks - Wen He; Rui Xie; Huan Li; Yan Wang; Qing Chen; Yuanxiu Lin; Yunting Zhang; Ya Luo; Yong Zhang; Haoru Tang; Xiaorong Wang (Plant Biotechnology Reports, 2022)

MAPK5 and MAPK10 overexpression influences strawberry fruit ripening, antioxidant capacity and resistance to Botrytis cinerea - Yunting Zhang; Yu Long; Yiting Liu; Min Yang; Liangxin Wang; Xiaoyang Liu; Yong Zhang; Qing Chen; Mengyao Li; Yuanxiu Lin; Haoru Tang; Ya Luo (Planta, 2022)

Genome-wide identification of GMP genes in Rosaceae and functional characterization of FaGMP4 in strawberry (Fragaria × ananassa) - Yuanxiu Lin; Jiahao Zhang; Lintai Wu; Yunting Zhang; Qing Chen; Mengyao Li; Yong Zhang; Ya Luo; Yan Wang; Xiaorong Wang; Haoru Tang (Genes & Genomics, 2021)

ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis - Ya Luo; Cong Ge; Yajie Ling; Fan Mo; Min Yang; Leiyu Jiang; Qing Chen; Yuanxiu Lin; Bo Sun; Yong Zhang; Yan Wang; Mengyao Li; et al. (Molecular Genetics and Genomics, 2020)

Mapping the contaminant plume of an abandoned hydrocarbon disposal site with geophysical and geochemical methods, Jiangsu, China - Shuai Shao; Chang Gao; Xiujun Guo; Yu Wang; Zhenchao Zhang; Le Yu; Haoru Tang (Environmental Science and Pollution Research, 2019)

Anthocyanin accumulation and related gene expression affected by low temperature during strawberry coloration - Yunting Zhang; Yi Liu; Wenjie Hu; Bo Sun; Qing Chen; Haoru Tang (Acta Physiologiae Plantarum, 2018)

Improvement of English walnut somatic embryo germination and conversion by desiccation treatments and plantlet development by lower medium salts - Haoru Tang; Zhenglong Ren; Gari Krczal (In Vitro Cellular & Developmental Biology - Plant, 2000)