From molecular assembly to functionality: structural characterization of chestnut 11S globulin and its implications for thermal gelation and bioactive peptide release - Haoxin Cui; Ying Zhang; Dongze Qin; Fan Wei; Zhenting Yu; Sihao Wu; Yazhou Ji; Wenhui Fu; Yan Zhang; Ruican Wang; Shuo Wang (Food Hydrocolloids, 2026)

From economic crop to high-value product: Fermentation of chestnut protein by Lactobacillus rhamnosus ameliorates chronic inflammation via the gut microbiota–SCFAs axis - Dongze Qin; Wenhui Fu; Haoxin Cui; Haiwei Liu; Hang Yang; Yaozhong Hu; Ruican Wang; Xuemeng Ji; Shuo Wang (International Journal of Food Microbiology, 2026)

Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities - Ruican Wang; Ying Zhang; Haoxin Cui; Wenhui Fu; Dongfei Tan; Qisijing Liu; Xuemeng Ji; Liye Zhu; Shuo Wang (Food Chemistry, 2026)

Structural determinants of physicochemical properties and digestibility of chestnut (Castanea mollissima Blume) starches: Implications for functional and nutritional optimization - Zhenting Yu; Nan Ma; Fan Wei; Haoxin Cui; Jin Deng; Ruican Wang; Bowei Zhang; Yan Zhang; Yingshuang Lu; Shuo Wang (Food Hydrocolloids, 2026)

Comparative assessment of physicochemical and functional properties of chestnut protein obtained by different extraction methods - Haoxin Cui; Yazhou Ji; Yawei Chang; Zhenting Yu; Fan Wei; Bowei Zhang; Yingshuang Lu; Yan Zhang; Ruican Wang; Shuo Wang (Food Hydrocolloids, 2026)

Drying effect on the microstructure, water retention and stiffness of compacted salinised loess - Bobo Jia; Yujun Cui; Wenwu Chen; Haoxin Chen (Bulletin of Engineering Geology and the Environment, 2025)

Impact of human activities on the long-term change and seasonal variability of Ebinur Lake, Northwest China - Haoxin Deng; Qiuhong Tang; Zhidong Zhang; Xingcai Liu; Gang Zhao; Shibo Cui; Zhiping Zhang; Shuai Shao; Jianbao Liu; Fahu Chen (Science China Earth Sciences, 2025)

Spatiotemporal characteristics of hydrothermal volatiles from the Tengchong volcanic field in the southeastern Tibetan Plateau: A probable constraint on the genesis of intraplate volcanism - Yingchun Wang; Xiaocheng Zhou; Jiao Tian; Haoxin Jia; Xiaoyi Zhu; Jiang Li; Miao He; Zhaojun Zeng; Yucong Yan; Bingyu Yao; Yuwen Wang; Gaoyuan Xing; et al. (Journal of Volcanology and Geothermal Research, 2025)

Chestnut protein as functional ingredients in gluten-free products: Evaluation of nutritional properties in native and fermented forms - Wenhui Fu; Dongze Qin; Haoxin Cui; Sihao Wu; Ruican Wang; Yaxiong Song; Qiang Xie; Xuemeng Ji; Huan Rao; Shuo Wang (Food Bioscience, 2024)

Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products - Yazhou Ji; Ruican Wang; Yuanyifei Wang; Dongfei Tan; Yaya Wang; Yuekun Wu; Haoxin Cui; Yan Zhang; Shuo Wang (Food Research International, 2024)

Immune checkpoint-regulatable hydrogel-immobilized nanotherapeutics for post-surgical treatment of osteosarcoma - Da-Wang Zhao; Zhiliang Gao; Meng Si; Rui Hu; Xue Ma; Kaiwen Liu; Yixiang Zhao; Qiting He; Xiangzhen Kong; Chunwang Jia; Haoxin Zhai; Yuanqiang Zhang; et al. (Chemical Engineering Journal, 2024)

Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process - Haoxin Lv; Chaoyue Cui; Zubin Wang; Yijun Liu; Shichang Liu; Tianjie Qi; Yanfei Li; Yan Zhao (International Journal of Food Microbiology, 2024)

Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor - Chaoyue Cui; Haoxin Lv; Yijun Liu; Shanshan Huo; Shichang Liu; Yan Zhao (Food Control, 2024)

Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review - Ahmed K. Rashwan; Naymul Karim; Yang Xu; Jiahong Xie; Haoxin Cui; M. R. Mozafari; Wei Chen (Critical Reviews in Food Science and Nutrition, 2023)

Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling - Haoxin Cui; Naymul Karim; Feng Jiang; Haimei Hu; Wei Chen (Journal of Zhejiang University-SCIENCE B, 2022)