Characterising the functional potential of fermented blueberry juice and its impact on the gut microbiota in an ex vivo colon model - Nicola Ferremi Leali; Arghya Mukherjee; Fiona Crispie; Gaston Allendez; Angela Amoruso; Romina Monzani; Serena Allesina; Francesca Deidda; Daniele Zogno; Teresa Graziano; Marco Corazzari; Paul D. Cotter; et al. (Food Research International, 2026)

Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits? - Dominic N. Farsi; Harsh Mathur; Tom Beresford; Paul D. Cotter (Critical Reviews in Food Science and Nutrition, 2025)

Demethylation of CADM1 and SOCS1 using capsaicin in cervical cancer cell line - Mahek Sharan; Meenakshi Jha; Rishima Chandel; Saima Syeda; Runjhun Mathur; Niraj Kumar Jha; Saurabh Kumar Jha; Harsh Goel; Anju Shrivastava; Sushma Chauhan; Sudheer Pamidimarri; Abhimanyu Kumar Jha (Naunyn-Schmiedeberg's Archives of Pharmacology, 2023)