Unraveling mulberry anthocyanins’ antioxidant mechanism and biosafety via computational modeling - Jianglong He; Yuqi Li; Xueping Jiang; Haoran Huang; Yue Zhang; Ran Zhang; Hao Li; Zhongzheng Gui (Food Bioscience, 2025)

Mechanisms of soybean proteins and peptides regulating the adhesion of Lacticaseibacillus rhamnosus GG and Lactiplantibacillus plantarum K25 to intestinal cells: A Comparative Study - Yinxiao Zhang; Yanchao Wen; Chi Zhang; Yuan Liu; Ran Wang; He Li; Xinqi Liu (Food Bioscience, 2025)

Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport - Xing Li; Ran Xiao; Shudong He; Yuxiang Gu; Tianjiao Niu (Food Bioscience, 2024)