Meat your feelings: Psychographics and intended behaviors explain emotions toward cell-cultivated meat label terms across consumer clusters in the U.S.A. - Morgan Failla; Josephine Wee; Sara Spinelli; Erminio Monteleone; Helene Hopfer (Food Quality and Preference, 2026)

Consumer segmentation for sourness: exploring perception, liking, personality, and intake - Astrid E. D'Andrea; John E. Hayes; Helene Hopfer (Food Quality and Preference, 2026)

Correction: The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and thermal Traits in Theobroma cacao - Evelyn Kulesza; Helene Hopfer; Gregory R. Ziegler; Juan Calle‑Bellido; Chelsea Roberts; Pathmanathan Umaharan; Siela N. Maximova; Mark J. Guiltinan (Tropical Plant Biology, 2025)

The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and Thermal Traits in Theobroma cacao - Evelyn Kulesza; Helene Hopfer; Gregory R. Ziegler; Juan Calle-Bellido; Chelsea Roberts; Pathmanathan Umaharan; Siela N. Maximova; Mark J. Guiltinan (Tropical Plant Biology, 2025)

Olfaction modulates taste attributes in different types of chocolate - Cynthia Loi; Alan McClure; John E. Hayes; Helene Hopfer (Food Quality and Preference, 2025)

In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions - Stiphany T. Tieu; Elzbieta Sikora; Ali Tuncay Ozyilmaz; Luke A. Wolfe; Helene Hopfer; Gregory R. Ziegler (Journal of Food Engineering, 2025)

More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA - Morgan Failla; Josephine Wee; Sara Spinelli; Erminio Monteleone; Helene Hopfer (Food Quality and Preference, 2025)

Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality - Olivia Lawler; Travis Masterson; Kristina Petersen; Helene Hopfer; Mary Alice Gettings; Amber Denmon; Samantha Zlotorzynski; Penny Kris-Etherton (Journal of Nutrition Education and Behavior, 2024)

Distinct sensory hedonic functions for sourness in adults - Sara Spinelli; Helene Hopfer; Victor Moulinier; John Prescott; Erminio Monteleone; John E. Hayes (Food Quality and Preference, 2024)

Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds - Jingyi Zhou; Helene Hopfer; Lingyan Kong (Food Hydrocolloids, 2024)

Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting - Kristina S. Petersen; Victor L. Fulgoni; Helene Hopfer; John E. Hayes; Rachel Gooding; Penny Kris-Etherton (Journal of the Academy of Nutrition and Dietetics, 2024)

A cross-cultural study on odor-elicited life stage-associations - Martin Wendelin; Andrea Bauer; Elisabeth Buchinger; Lukas Danner; Eva Derndorfer; Vu Thi Minh Hang; Helene Hopfer; Marlies Wallner; Srinual Jantathai; Nina Julius; Imke Matullat; Dorota Majchrzak; et al. (Food Quality and Preference, 2023)

Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life - Macarena Farcuh; Helene Hopfer (Postharvest Biology and Technology, 2023)