Zinc and Iron(III) complexes of carboxymethyl Ganoderma polysaccharide: Chelation mechanism, structural features, and in vitro biological activity - Luyu Zhang; Xiaoliang Zhang; Xinyu Qi; Xiaolong Chen; Rui Zhao; Hong Zhuang (Food Bioscience, 2026)

Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity - Huijuan Zhang; Rui Zhang; Shengjun Chen; Ruifang Feng; Sam K.C. Chang; Yongkang Luo; Hui Hong; Yuqing Tan (Food Bioscience, 2025)

Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehyde - Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu (Food Bioscience, 2025)

Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries - Yuyue Qin; Hongda Yu; Kejun Chen; Rui Cui; Jianxin Cao; Zhengxuan Wang; Zhi-Hong Zhang; Thanapop Soteyome (Food Bioscience, 2025)

Protective mechanism of antioxidant peptides derived from dry-cured ham against ultraviolet A-induced oxidative damage in HaCat cells - Rui-hong Xie; Shan Xiao; Da Ma; Bo Wang; Guan-chao Chen; Jun-han Xiang; Ji-hui Wang (Food Bioscience, 2024)

Enteral nutrition in the management of acute pancreatitis: Modulates gut microbiome and alleviates inflammation - Fang-Yuan Yang; Yi-Jing Cai; Xiao-Ying Niu; Shun-Fu Wang; Yu-Qi Wang; Sabola Eluby Esmie; Rui-Cong Chen; Sheng-Jie Dai; Hong-Ru Kong; Hong-Wei Sun; Ke-Qing Shi (Food Bioscience, 2024)