Polysaccharide–metal complexes for precision nutrition: Intelligent delivery, gut microbiota modulation and gut–brain communication - Xiaoliang Zhang; Rui Tang; Zhi Wang; Hong Zhuang (Food Bioscience, 2026)

Zinc and Iron(III) complexes of carboxymethyl Ganoderma polysaccharide: Chelation mechanism, structural features, and in vitro biological activity - Luyu Zhang; Xiaoliang Zhang; Xinyu Qi; Xiaolong Chen; Rui Zhao; Hong Zhuang (Food Bioscience, 2026)

Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity - Huijuan Zhang; Rui Zhang; Shengjun Chen; Ruifang Feng; Sam K.C. Chang; Yongkang Luo; Hui Hong; Yuqing Tan (Food Bioscience, 2025)

Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics - Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu (Food Bioscience, 2025)

Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries - Yuyue Qin; Hongda Yu; Kejun Chen; Rui Cui; Jianxin Cao; Zhengxuan Wang; Zhi-Hong Zhang; Thanapop Soteyome (Food Bioscience, 2025)

Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components - Rui Cui; Cong Zhang; Zhen-Hui Pan; Teng-Gen Hu; Hong Wu (Food Bioscience, 2025)