Soluble and insoluble fractions of mineral-associated organic carbon differ in composition, accumulation patterns, and environmental controls - Hongfei Liu; Carson Thompson; Hai-Ruo Mao; Chao Liang; Amy M. McKenna; Fu Chen; Edward A.G. Schuur; Andrea Jilling; Mengqiang Zhu (Soil Biology and Biochemistry, 2026)

Thermo-responsive shellac/HPMC double-layered microcapsules for controlled release and stability enhancement of baker’s yeast in frozen dough - Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang (Food Research International, 2026)

Methanol vehicles with low PN23 emissions may still exhibit a potential SubPN23 particle burden - Jie Yao; Xinping Yang; Yitu Lai; Wanyou Luo; Hongfei Chen; Yunjing Wang; Xin Li; Mingliang Fu; Hang Yin; Yan Ding (Journal of Cleaner Production, 2026)

Temperature-dependent effects of preheating on the freeze-thaw stability of non-fermented dough: Multi-scale structural changes in gluten and starch - Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Qinxiu Chen; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang (Food Control, 2026)

BdorOR49a and BdorOR63a are responsible for male pheromones perception in the oriental fruit fly - Fu Cao; Hongfei Li; Bao Dong; Yuanyuan Peng; Li Xu; Shifan Li; Jinjun Wang; Hongbo Jiang (Insect Biochemistry and Molecular Biology, 2026)

Identifying potential service flow and actual service flow: Source-flow-sink-use framework and case study - Yue Wang; Hongfei He; Qi Fu; Jie Guo (Journal of Environmental Management, 2025)

Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and structural properties of pectin under different energy inputs and pressures - Chao Mao; Zhi Chang; Shijing Zhang; Pengfei Ye; Lei Yuan; Xiangwei Chen; Yequn Wang; Hongfei Fu; Yunyang Wang; Ke Wang (Food Research International, 2025)

Effect of Chinese traditional spices on the flavor compounds of stewed goat meat - Huiyun Pang; Qingli Shi; Yijia Huang; Zhi Zhang; Yiming Jia; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang (Food Chemistry, 2025)

Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures - Chao Mao; Li Zhang; Shijing Zhang; Zhi Chang; Pengfei Ye; Tianshuo Yan; Yequn Wang; Xiangwei Chen; Hongfei Fu; Yunyang Wang; Ke Wang (Food Chemistry, 2025)

Application of natural soil biotin promoted the growth, quality and yield of pepper plants - Hongfei Fu; Zhixing Nie; Yijie Wang; Saisai Guo; Jirong Zheng (Plant and Soil, 2025)

Aflatoxin detection in naturally contaminated peanuts based on vision transformer and multi-scale convolutional fusion - Cong Wang; Yifan Zhao; Hongfei Zhu; Weiming Shi; Qiong Wu; Huayu Fu; Zhongzhi Han (Food Chemistry, 2025)

The integration of machine learning into proteomics advances food authentication and adulteration control - Hongfei Li; Hanlin Mo; Yu-Chen Song; Guanying Chen; Cai-E Wu; Fu-Yuan Zhu (Trends in Food Science & Technology, 2025)

Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performance - Yadong Zhu; Xiaohui Pang; Wenlin Zhang; Chen Zhang; Bolin Zhang; Jianmin Fu; Hongfei Zhao; Weijuan Han (Food Research International, 2025)

Double-shell structured mixed-spinel oxides for highly efficient oxygen evolution - Lei Fu; Jun Zhou; Yunqing Kang; Hongfei Zhao; Yingji Zhao; Zilin Zhou; Kaiteng Wang; Kai Wu; Yusuke Yamauchi (Chemical Engineering Journal, 2025)

Nanopore direct RNA sequencing deciphering the m6A epitranscriptome and its role in the innate immune response of the mussel Mytilus coruscus:a prospective study of RNA modification in marine molluscs - Hongfei Li; Peipei Fu; Baoying Guo; Zhi Liao; Xiaojun Yan; Pengzhi Qi (Aquaculture, 2025)

The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy - Yanan Sun; Yiming Jia; Ke Wang; Songlei Wang; Baozhong Cui; Chao Mao; Xiaoying Guo; Yuxin Feng; Hongfei Fu; Xiangwei Chen; Yequn Wang; Zhenna Zhang; et al. (International Journal of Food Microbiology, 2025)

A multi-verse optimizer-based CNN-BiLSTM pixel-level detection model for peanut aflatoxins - Cong Wang; Hongfei Zhu; Yifan Zhao; Weiming Shi; Huayu Fu; Yanshen Zhao; Zhongzhi Han (Food Chemistry, 2025)

Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating - Huiyun Pang; Yiming Jia; Zhi Zhang; Yingman Xie; Mingxia Song; Baozhong Cui; Pengfei Ye; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang (Food Bioscience, 2024)

Effect of hot air-assisted radio frequency rotation heating system on improving heating uniformity of dried black fungus (Auricularia auricula) - Zheng Geng; Yingman Xie; Pengfei Ye; Yanan Sun; Hongfei Fu; Xiangwei Chen; Yequn Wang; Yunyang Wang (Food and Bioproducts Processing, 2024)

Synergic effect of multi-frequency thermosonication and germinant on Alicyclobacillus acidoterrestris spore inactivation and underlying mechanisms - Yingman Xie; Huiyun Pang; Chao Mao; Pengfei Ye; Baozhong Cui; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang (Food Bioscience, 2024)

Nutritional- and flavor-enhancing effects of biomass production by Rhodotorula spp. on cantaloupe juice - Ruitong Hou; Shuyu Liu; Na Lv; Baozhong Cui; Yongxue Wei; Feiyang Long; Hongfei Fu; Yunyang Wang (Food Bioscience, 2024)

Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.] - Chao Mao; Yurui Chen; Tong Liu; Pengfei Ye; Yequn Wang; Xiangwei Chen; Hongfei Fu; Yunyang Wang; Ke Wang (Food Research International, 2024)

Radio frequency puffing of purple sweet potato nutritious snacks - Yingman Xie; Qiang Liu; Chao Mao; Huiyun Pang; Pengfei Ye; Baozhong Cui; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang (Journal of Food Engineering, 2024)

Self-assembly kieselguhr-based ZSM-5 for catalytic pyrolysis of mask waste to produce high value-added aromatics - Yufei Gu; Hucheng Ge; Yuke Liu; Qi Wei; Tianhua Gao; Hengshuo Gu; Hongbing Fu; Fuwei Li; Hongfei Lin; Lei Miao; Zhixia Li (Fuel, 2024)

Investigation on pyrolysis mechanism and emission characteristics of CO2, NOx and SO2 during co-pyrolysis of coal gangue and sodium alginate/sodium carboxymethylcellulose/chitosan/guar gum - Benkang Zhu; Xianshu Dong; Yuping Fan; Xiaomin Ma; Yuanpeng Fu; Ming Chang; Hongfei Xue (Fuel, 2024)

Two-Omics Probe on the Potential of Pseudomonas sp. GDMCC 1.1703 Under Phenol Stress - Hongfei Zhu; Jiashuai Yu; Yuting Fu; Xiaoshuang Mao; Haimei Yang (Current Microbiology, 2024)

Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu - Baozhong Cui; Ke Wang; Nan Hu; Yanan Sun; Chao Mao; Pengfei Ye; Huiyun Pang; Yequn Wang; Hongfei Fu; Xiangwei Chen; Yunyang Wang (Food Control, 2023)

A 209,000-year-old history of methane seepage activity controlled by multiple factors in the South China Sea - Ganglan Zhang; Jun Cao; Yinan Deng; Hongfei Lai; Xuexiao Jiang; Yunxin Fang; Zenggui Kuang; Shengxiong Yang; Qianyong Liang; Piaoer Fu; Tiantian Sun; Meng Jin; et al. (Marine and Petroleum Geology, 2023)

Effects of radio frequency thawing on the quality characteristics of frozen mutton - Yanan Sun; Yiming Jia; Mingxia Song; Yan Liu; Le Xin; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang (Food and Bioproducts Processing, 2023)

Catalytic co-cracking of biomass and waste plastics with sawdust mediated ZSM-5 synthesized via activating gel process - Fuwei Li; Xiaofeng Wang; Hengshuo Gu; Hongbing Fu; Asad Ali; Hongfei Lin; Zhixia Li (Fuel, 2023)

The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase - Yishun Yao; Bo Zhang; Huiyun Pang; Yequn Wang; Hongfei Fu; Xiangwei Chen; Yunyang Wang (Food Chemistry, 2023)

Translation, ribosome biogenesis, and oxidative damage caused by chlorpyrifos exposure to common carp (Cyprinus carpio L.) liver: application of combined RNA-seq with sRNA-seq in risk evaluation of environmental toxicant chlorpyrifos - Jing Fu; Minghui Wang; Maria T. Chaudhry; Hongfei Xue; Lichun Zhang; Yanhua Huang; Chunpeng Liu (Environmental Science and Pollution Research, 2021)

The effects of different fertilizer rates on water and nitrogen transport characteristics in the wetted body of bubbled-root irrigation - Yuliang Fu; Yuanbei Cao; Hongfei Wang; Zhenjia He; Shunsheng Wang (Arabian Journal of Geosciences, 2021)