Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin - Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron - Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu (Food Bioscience, 2023)

Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effects - Hui-Rong Yang; Xue Li; Hao Liu; Dong-Rui Zhao; Ying-Jie Zeng (Food Bioscience, 2023)