Enzyme-driven synthesis and metabolic mechanism of ferulic acid in strong-flavor Daqu: pathway elucidation and microbial drivers - Wenhua Tong; Hui Wang; Ying Yang; Jia Xu; Zhijiu Huang; Dan Huang; Huibo Luo; Liming Zhao; Suyi Zhang (Food Research International, 2026)

A cross-reactive colorimetric sensor array based on AuAg nanocluster–Au nanoparticle interactions for sulfide sensing and Baijiu classification - Yinjiang Leng; Jing Zhang; He Li; Yi Ma; HuiBo Luo; Danqun Huo; Changjun Hou (Food Chemistry, 2026)

The species pool as a key driver of microbial community assembly in sauce-flavor Daqu: Insights from seasonal dynamics and fermentation stages - Wentao Wan; Min Zhu; Yadong Zhang; Lei Zhang; Chongde Wu; Jiao Niu; Huibo Luo; Dan Huang; Yi Shen (Food Research International, 2026)

From fungi to lactic acid bacteria: Dominant microorganisms govern stage-specific esters biosynthesis in pit microecology of strong-flavor baijiu - Zhuoxuan Li; Youquan Chen; Jia Zheng; Jian Su; Yanpin Lu; Yu Xia; Huibo Luo (Food Research International, 2025)

Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties - Hui Zhu; Linjuan Li; Yi Ma; Huibo Luo; Ahmed H. El-Sappah; Ying Liu; Xiaoke Sun; Shijiang Pan; Muhammad Aamer Mehmood; Yong Sun; Ning Wang (Food Chemistry, 2025)

The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu - Yaojin Zhou; Nian Liu; Zijian Li; Kui Peng; Chaokai Wang; Yu Xia; Dan Huang; Huibo Luo (Food Bioscience, 2025)

A review of microbial degradation of perfluorinated and polyfluoroalkyl substances (PFAS) during waste biotransformation processes: influencing factors and alleviation measures - Yuanming Huang; Jialun Hu; Jia Zheng; Zhihui Bai; Hao Chen; Xiaopeng Ge; Tang Tang; Yao Zhang; Yi Ma; Huibo Luo; Lei Li; Xinqiang Ning (Environmental Research, 2025)

From discoloration to color enhancement: A novel approach to high-concentration tannic acid detection based on VCo-N-C bimetallic Nanozyme - Cailin Qiao; Xinrou Wang; Huibo Luo; Yi Ma; Ping Yang; Danqun Huo; Suyi Zhang; Changjun Hou (Food Chemistry, 2025)

Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei - Hui Zhu; Qiang Li; Ahmed H. El-Sappah; Yong Sun; Ying Liu; Shijiang Pan; Ke Zhu; Xiaoke Sun; Tao Xiong; Huibo Luo; Tao Wu; Linjuan Li; et al. (Food Chemistry, 2025)

Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production - Wenhua Tong; Haoran Xu; Ping He; Yutao Li; Yang Zhang; Zhijiu Huang; Huibo Luo; Ying Yang; Dong Li; Zhifeng Zhao (Food Research International, 2025)

A novel colorimetric and fluorometric dual-signal identification of crude baijiu based on La-CDs - Peng Zhao; Xuhui Xia; Jia Zheng; Zirui Yuan; Yiyao Luo; Huibo Luo; Yi Ma; Danqun Huo; Changjun Hou (Food Chemistry, 2025)

Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models - Cong Chen; Wei Zou; Lingling Yang; Huibo Luo (Food Bioscience, 2025)

Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives - Xin Huang; Jia Zheng; Kaizheng Zhang; Zongwei Qiao; Huibo Luo; Wei Zou (Food Bioscience, 2024)

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid - Wenqin Cai; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Shengwen Wu; Pei Lin; Tingting Zeng; Huibo Luo; Dan Huang; Guiming Fu (Food Microbiology, 2024)

Histidine modified Fe3O4 nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae - Cailin Qiao; Suping Yang; Yi Ma; Li Wen; Chengxiang Chu; Huibo Luo; Xiaogang Luo; Changjun Hou; Danqun Huo (World Journal of Microbiology and Biotechnology, 2024)

Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling - Cong Chen; Haiquan Yang; Kaizheng Zhang; Guangbin Ye; Huibo Luo; Wei Zou (Food Research International, 2024)

Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas - Zhengfan Shui; Jiaying Zhao; Jia Zheng; Huibo Luo; Yi Ma; Changjun Hou; Danqun Huo (Food Chemistry, 2024)

A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identification - Lin Chen; Zhenyu Mao; Yi Ma; Huibo Luo; Suyi Zhang; Danqun Huo; Changjun Hou (Food Chemistry, 2024)

Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and function - Xuemiao Song; Zijian Li; Chuan Song; Hancong Dai; Yan Shao; Huibo Luo; Dan Huang (Food Bioscience, 2024)

A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity - Cailin Qiao; Xinrou Wang; Yuwei Gao; Jiawei Li; Jinsong Zhao; Huibo Luo; Suyi Zhang; Danqun Huo; Changjun Hou (Food Chemistry, 2024)

A novel electrochemical strategy based on MXene@rGO composite aerogel-doped UiO-66-NH2 for simultaneous detection of cadmium and lead in grain and water samples - Jiangbo Dong; Xinyao Li; Li Wen; Yi Ma; Jingbing Xu; Huibo Luo; Jingzhou Hou; Changjun Hou; Danqun Huo (Food Chemistry, 2024)

A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandy - Xinrou Wang; Huan Liu; Cailin Qiao; Yi Ma; Huibo Luo; Changjun Hou; Danqun Huo (Food Chemistry, 2024)

Ultra-sensitive electrochemical sensors through self-assembled MOF composites for the simultaneous detection of multiple heavy metal ions in food samples - Ya Zhang; Ying Xu; Yi Ma; Huibo Luo; Jingzhou Hou; Changjun Hou; Danqun Huo (Analytica Chimica Acta, 2024)

Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress - Yanru Chen; Yin Wan; Wenqin Cai; Xiaming Che; Xuehui Sun; Hong Peng; Huibo Luo; Dan Huang; Guiming Fu (Food Bioscience, 2023)

Evaluation of renovation strategies for existing residential districts in Shanghai based on coupling calculation of microclimate and energy consumption - Hui Yu; Huibo Zhang; Luo Qiu; Dayi Lai (Energy and Buildings, 2023)

Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata) - Renying Yu; Huibo Song; Yanan Chen; Nan Shi; Hui Shen; Pingping Shi; Huosheng Shu; Xiaoxue Kong; Lijuan Yu; Haibo Luo (Postharvest Biology and Technology, 2023)

Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor - Jing Zhang; Jiaxi Deng; Jia Zheng; Yi Ma; Huibo Luo; Xiaogang Luo; Changjun Hou; Danqun Huo (Food Chemistry, 2023)

An ultrasensitive electrochemical sensor based on antimonene simultaneously detect multiple heavy metal ions in food samples - Ya Zhang; Ying Xu; Ning Li; Xiaofang Liu; Yi Ma; SiyiYang; Huibo Luo; Changjun Hou; Danqun Huo (Food Chemistry, 2023)

Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu - Lei Yang; Jie Chen; Zijian Li; Lijuan Gong; Dan Huang; Huibo Luo (Biotechnology Letters, 2023)

Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes - Wenxia Tian; Xiaofang Liu; Jia Zheng; Yi Ma; Huibo Luo; Xiaogang Luo; Changjun Hou; Danqun Huo (Food Chemistry, 2023)

Rapid nondestructive detecting of wheat varieties and mixing ratio by combining hyperspectral imaging and ensemble learning - Xinna Jiang; Youhua Bu; Lipeng Han; Jianping Tian; Xinjun Hu; Xiaobing Zhang; Dan Huang; Huibo Luo (Food Control, 2023)

Pattern-recognizing-assisted detection of mildewed wheat by Dyes/Dyes-Cu-MOF paper-based colorimetric sensor array - Xiaofang Liu; Danqun Huo; Jiawei Li; Yi Ma; Huan Liu; Huibo Luo; Suyi Zhang; Xiaogang Luo; Changjun Hou (Food Chemistry, 2023)

The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation - Jiaqing Huang; Cailin Qiao; Xinrou Wang; Yuwei Gao; Jinsong Zhao; Huibo Luo; Yongzhong Wang; Changjun Hou; Danqun Huo (Food Chemistry, 2023)