In vitro digestibility and nutrient bioaccessibility of Brazilian native fish (Tambaqui and sardine), chicken, and beef under common cooking methods - Leandro Presenza; Carlos M. Donado-Pestana; Lucas de Jesus Andrade; Vinicius Bonfieti Mantovam; Priscila R. dos Santos-Donado; Maurício Luis Sforça; Luis Felipe de Freitas Fabrício; Juliana Antunes Galvão; Thais Maria Ferreira de Souza Vieira; Inar Castro Erger; Jarlei Fiamoncini (Food Research International, 2026)