Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometrics - Annalaura Lopez; Elea Caumette; Rennie C. Eppenstein; Nicolò Amalfitano; Isabelle Legrand; Lynda S. Perkins; Nigel Scollan; Pablo Guarnido-Lopez; Isabelle Constant; Fabien Ferlay-Demiaz; Carmen L. Manuelian; Bruno Martin; et al. (Meat Science, 2026)