Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety - Marco Parolini; Sara Panseri; Federico Håland Gaeta; Federica Ceriani; Beatrice De Felice; Maria Nobile; Trond Rafoss; Jeff Schnell; Isaline Herrada; Francesco Arioli; Luca Maria Chiesa (Food Additives & Contaminants: Part A, 2020)