Lactiplantibacillus plantarum IBB082 inoculation shapes microbial succession, metabolite profile and immunomodulatory potential in traditional short-term Romanian cucumber fermentations - José Ángel Salas-Millan; Mihai-Alexandru Tonciulescu; Todor T. Koev; Alise J. Ponsero; Ignacio Quevedo-Romero; Covadonga Valle Alcaraz; Pierric L.D. Chuppa; Caridad Soto; Fernando Ródenas Pérez Cuadrado; Nieves García-Lorca; Alberto Gila-Navarro; Poorvaja Muley; et al. (Food Bioscience, 2026)

Exploring the survival mechanisms of some functional lactic acid bacteria under stress conditions: morphological changes and cross-protection - Iulia-Roxana Angelescu; Emanuela-Catalina Ionetic; Georgiana Necula-Petrareanu; Silvia-Simona Grosu-Tudor; Medana Zamfir (Food Bioscience, 2025)

Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9 - Iulia-Roxana Angelescu; Silvia-Simona Grosu-Tudor; Lucia-Roxana Cojoc; Gabriel-Mihai Maria; Gabriela N. Chirițoiu; Cristian V. A. Munteanu; Medana Zamfir (World Journal of Microbiology and Biotechnology, 2022)