Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting - Jiayi Zhu; Le Chen; Yue Chen; Yuting Rong; Yongwen Jiang; Fuqiao Liu; Qinghua Zhou; Xuehong Wei; Haibo Yuan; Junjie Zhang; Jia Li (Food Control, 2023)