Synergistic electrocatalytic-biological degradation of Ni-EDTA in a baffled three-dimensional reactor: Performance optimization and mechanism analysis - Huihui Sheng; Yan Feng; Xinqiang Jia; Xinwei Wang; Yuyu Lu; Jingran Bi; Yanzhen Yu (Journal of Cleaner Production, 2026)

Effect of transgene on salt tolerance of tobacco - Jie Sun; Yan Dong; Yuemei Meng; Jingran Bi; Hongmei Liu; Junjie Ren; Jinmao Wang; Yachao Ren; Minsheng Yang (Transgenic Research, 2025)

Pectinase-responsive UiO-66-COOH/pectin coating system for targeted release of potassium cinnamate: A novel strategy for smart fruit preservation - Jinlong Li; Zihuan Zhao; Qihang Wei; Hongman Hou; Gongliang Zhang; Jingran Bi (Chemical Engineering Journal, 2025)

Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/chitosan composite film and application in beef preservation - Xiaojing Ma; Jiachen Lv; Jiale Fu; Hongshun Hao; Jingran Bi; Hongman Hou; Gongliang Zhang (Food Chemistry, 2025)

Atrazine-induced hippocampal neurotoxicity: Involvement of Drp1-mediated mitochondrial fission - Jingran Yang; Ling Qi; Cheng Zhang; Ruirui Ding; Haoran Bi; Peng Li; Zhipeng Qi; Qiao Niu; Weiyi Song; Jianan Li (Chemico-Biological Interactions, 2025)

Bulk structural design of Ni-rich layered oxide cathode toward stable energy storage performance - Jingran Yin; Zhou Xu; Wenbo Wang; Tengteng Qin; Juncheng Bi; Wenyang Jia; Abuduhelili Nuermaiti; Xingzhong Guo (Chemical Engineering Journal, 2025)

Exploring the mechanisms of hippocampal neurotoxicity induced by cypermethrin: Insights from integrated miRNA-seq and mRNA-seq analysis - Jingran Yang; Ruirui Ding; Ling Qi; Haoran Bi; Jianan Li (Environmental Toxicology and Pharmacology, 2025)

A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation - Zihao Zhang; Lu Mu; Jinlong Li; Haixin Zhao; Hong-Man Hou; Gong-liang Zhang; Hongshun Hao; Jingran Bi (Food Chemistry, 2025)

A novel light-responsive sandwich-like nanocomposite film with efficient antibacterial activity for chilled beef preservation - Yirui Zhao; Hongshun Hao; Gongliang Zhang; Jingran Bi; Shuang Yan; Feng Hong; Hongman Hou (Food Bioscience, 2025)

A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness - Lu Mu; Huihui Wang; Zihao Zhang; Hong-Man Hou; Gong-Liang Zhang; Hongshun Hao; Jingran Bi (Food Chemistry, 2025)

The role and the determination of the LuxI protein binding targets in the formation of biogenic amines in Hafnia alvei H4 - Xue Li; Yanan Wang; Gongliang Zhang; Jingran Bi; Hongshun Hao; Hongman Hou (International Journal of Food Microbiology, 2025)

Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol - Jianan Liu; Hongshun Hao; Jingran Bi; Hongman Hou; Gongliang Zhang (Food Bioscience, 2025)

Defective UiO-66/cellulose nanocomposite aerogel for the adsorption of heterocyclic aromatic amines - Qiyue Zhao; Hong-Man Hou; Gong-Liang Zhang; Hongshun Hao; Bei-wei Zhu; Jingran Bi (Food Chemistry, 2024)

Provenance of fine-grained sediments along the South Bohai Coast, China since the mid-Holocene, and its implications for understanding coastal evolution and anthropogenic influences - Xiao Sun; Yan Li; Liang Yi; Jingran Zhang; Jianhua Bi; Guangquan Chen; Ke Hu (Palaeogeography, Palaeoclimatology, Palaeoecology, 2024)

Rapid and large-capacity adsorption of heterocyclic aromatic amines on heat resistant two-dimensional metal organic layer/cellulose nanofiber aerogels constructed by a thawing cross-linking strategy - Qiyue Zhao; Hong-Man Hou; Yulong Qiu; Gong-Liang Zhang; Hongshun Hao; Bei-wei Zhu; Jingran Bi (Journal of Hazardous Materials, 2024)

Quaternary-ammonium chitosan, a promising packaging material in the food industry - Yu-Long Qiu; Yixi Li; Gong-Liang Zhang; Hongshun Hao; Hong-Man Hou; Jingran Bi (Carbohydrate Polymers, 2024)

Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine - Xiaoxia Chen; Yixi Li; Yu-Long Qiu; Gong-Liang Zhang; Hongshun Hao; Hong-Man Hou; Jingran Bi (Food Chemistry, 2023)

Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation - Yue Huang; Jianan Liu; Zhaolun Li; Zechen Cao; Hongshun Hao; Jingran Bi; Hongman Hou; Hongyan Wu; Gongliang Zhang (Food Hydrocolloids, 2023)

Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation - Zhaolun Li; Hongyan Wu; Jianan Liu; Hongshun Hao; Jingran Bi; Hongman Hou; Gongliang Zhang (Food Chemistry, 2023)

Evaluation of Biogenic Amine Degradation Ability of Staphylococcus xylosus JCM 2418 and its Application in Shrimp Paste - Yang Zhang; Xinyu Li; Xinxiu Ma; Jingran Bi; Gongliang Zhang; Hongman Hou (Journal of Aquatic Food Product Technology, 2023)

Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood - Kexin Li; Xue Sang; Yaolei Zhu; Gongliang Zhang; Jingran Bi; Hongshun Hao; Hongman Hou; Fang Qian (Current Microbiology, 2020)