Structural features and antioxidant efficacy of a novel low-molecular-weight pectic polysaccharide from Fuzhuan brick tea - Xianbao Sun; Jun'ai Zhang; Rui Guo; Xuan Ma; Lihua Song; Yan Wu (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservation - Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; et al. (Food Bioscience, 2026)

Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanism - Yizhuo Zhang; Jun Huang; Rongqing Zhou; Suyi Zhang; Yong Li; Rui Huang; Rui Liu; Chongde Wu (Food Bioscience, 2025)