Effect of blanching times and drying temperatures on the color, moisture migrations, microstructures, phytochemicals, and flavors of chili pepper (Capsicum annuum L.) - Yongkang Xie; Junjun Geng; Ping Li; Yan Zhao; Junhao Han; Hui Yang; Shina Cao (Food Chemistry, 2025)

The effect of microgroove pattern modification combined with MOF coating on titanium alloy for the soft tissue integration of percutaneous implants - Baobao Xue; Sheng Miao; Yue Yuan; Wenbo Geng; Donglin Li; Chao Yang; Jiahao Zeng; Kaiyong Cai; Hongbo Wei; Long Bi; Junjun Fan (Chemical Engineering Journal, 2024)