An experimental study of the transformation of phosphorus additives during biomass pyrolysis - Wenkai Zhang; Emil O. Lidman Olsson; Kasper Enemark-Rasmussen; Peter Glarborg; Kim Dam-Johansen; Songgeng Li; Tooran Khazraie; Hanna Kinnunen; Juha Roppo; Hao Wu (Fuel, 2025)

Multi-electron donation promotes the photocatalytic conversion of carbon dioxide to methane in a covalent bonded metal-complex/quantum dots hybrid catalyst - Qian Zhao; Mohamed Abdellah; Yang Liu; Jie Meng; Xianshao Zou; Kasper Enemark-Rasmussen; Yu Zhou; Yi Li; Yuehan Cao; Yijiang Chen; Nora Eliasson; Ying Zhou; et al. (Chemical Engineering Journal, 2025)

Characterization of different high amylose starch granules. Part III: How starch fine structures affect retrogradation and formation of type 3 resistant starch - Li Ding; Jiyu Yang; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmussen; Jinhui Chang; Lude Zhang; Sheng Chen; Andreas Blennow; Yuyue Zhong (Carbohydrate Polymers, 2025)

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose - Li Ding; Wenxin Liang; Staffan Persson; Sylwia Głazowska; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Andreas Blennow; Yuyue Zhong (Food Chemistry, 2025)

Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser - Ke Guo; Yu Tian; Dagmara Podzimska-Sroka; Jacob Judas Kain Kirkensgaard; Klaus Herburger; Kasper Enemark-Rasmussen; Tue Hassenkam; Bent Larsen Petersen; Andreas Blennow; Yuyue Zhong (Food Chemistry, 2024)

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms - Yu Tian; Bent Larsen Petersen; Xingxun Liu; Haiteng Li; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmussen; Bekzod Khakimov; Kim Henrik Hebelstrup; Yuyue Zhong; Andreas Blennow (Food Hydrocolloids, 2024)

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties - Yu Tian; Xingxun Liu; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Andreas Blennow; Yuyue Zhong (Food Hydrocolloids, 2024)

Release of phosphorus from thermal conversion of phosphorus-rich biomass chars – Evidence for carbothermic reduction of phosphates - Emil O. Lidman Olsson; Daniel Schmid; Oskar Karlström; Kasper Enemark-Rasmussen; Henrik Leion; Songgeng Li; Peter Glarborg; Kim Dam-Johansen; Hao Wu (Fuel, 2023)

Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches - Li Ding; Wenxin Liang; Jianzhou Qu; Staffan Persson; Xingxun Liu; Klaus Herburger; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Andreas Blennow; Yuyue Zhong (Carbohydrate Polymers, 2023)

The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches - Wenxin Liang; Li Ding; Ke Guo; Yang Liu; Xiaoxia Wen; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Klaus Herburger; Xingxun Liu; Staffan Persson; et al. (Food Hydrocolloids, 2023)