Effects of maternal contact and positive human contact during lactation on pork quality: Positive human contact to piglets during lactation improves pork loin muscle pH - Katelyn Tomas; Jemma Savaglia; Robert J.E. Hewitt; Kate J. Plush; Darryl N. D'Souza; Kym L. Butler; Paul H. Hemsworth; Alan J. Tilbrook (Meat Science, 2025)