Floristic composition, biomass and carbon stock of grasslands along elevation gradient in Indian central Himalaya - Ram Prakash Yadav; B. Gupta; P. L. Bhutia; V. S. Meena; M. Choudhary; J. K. Bisht; A. Pattanayak; Prabhat Tiwari; Rakesh Kumar; M. J. Dobriyal (Environment, Development and Sustainability, 2024)

Synergistic control of urban heat island and urban pollution island effects using green infrastructure - Qingyun Wu; Yuhan Huang; Peter Irga; Prashant Kumar; Wengui Li; Wei Wei; Ho Kyong Shon; Chengwang Lei; John L. Zhou (Journal of Environmental Management, 2024)

Reactive transport modeling of the Aquifer Thermal Energy Storage (ATES) system at Stockton University, New Jersey during seasonal operations - Ram Kumar; Eric L. Sonnenthal; J. Torquil Smith; Peter S. Nico; Patrick F. Dobson (Geothermics, 2024)

Synergies of co-infecting pathogens, sea lice (Lepeophetheirus salmonis) and Moritella viscosa, are impacted by exposure order, and host response to initial infection - Wenlong Cai; Liang Zhong; Kathleen Parrish; Surendra Kumar; Khalil Eslamloo; Eyesun Fajei; Shona K. Whyte; Sara L. Purcell; Ladan Jahangiri; Runsheng Li; Albert Caballero Solares; Richard G. Taylor; et al. (Aquaculture, 2024)

Estimating black carbon levels using machine learning models in high-concentration regions - Pratima Gupta; Pau Ferrer-Cid; Jose M. Barcelo-Ordinas; Jorge Garcia-Vidal; Vijay Kumar Soni; Mira L. Pöhlker; Ajit Ahlawat; Mar Viana (Science of The Total Environment, 2024)

Combination and summary of ATLAS dark matter searches interpreted in a 2HDM with a pseudo-scalar mediator using 139 fb−1 of s = 13 TeV pp collision data - G. Aad; B. Abbott; K. Abeling; N.J. Abicht; S.H. Abidi; A. Aboulhorma; H. Abramowicz; H. Abreu; Y. Abulaiti; A.C. Abusleme Hoffman; B.S. Acharya; C. Adam Bourdarios; et al. (Science Bulletin, 2024)

Praseodymium orthovanadate-waste PET bottle derived sulfur doped carbon for efficient Z-scheme photocatalytic CO2 reduction - K. Yogesh Kumar; L. Parashuram; M.K. Prashanth; H. Shanavaz; Fahd Alharethy; M.S. Raghu; Byong-Hun Jeon (Journal of Environmental Chemical Engineering, 2024)

Polarization lidar observations of diurnal and seasonal variations in the atmospheric mixing layer above a tropical rural place gadanki, India - Vishnu Rajendra Kumar; Richard L. Collins; Bhavani Kumar Yellapragada (Journal of Atmospheric and Solar-Terrestrial Physics, 2024)

Precision nutrient management influences the productivity, nutrients use efficiency, N2O fluxes and soil enzymatic activity in zero-till wheat (Triticum aestivum L.) - Rahul Sadhukhan; Dinesh Kumar; Seema Sepat; Avijit Ghosh; Koushik Banerjee; Y.S. Shivay; Sandeep Gawdiya; MN Harish; Arti Bhatia; Anita Kumawat; Suman Dutta; Niraj Biswakarma; et al. (Field Crops Research, 2024)

Role of solvent in selective hydrodeoxygenation of monomeric phenols - Randy L. Maglinao; Amos Taiswa; Evan T. Davison; Jessica M. Andriolo; Gary L. Succaw; Jack L. Skinner; Sandeep Kumar (Biomass and Bioenergy, 2024)

Soundscape Analytics: A New Frontier of Knowledge Discovery in Soundscape Data - Bryan C. Pijanowski; Francisco Rivas Fuenzalida; Subham Banerjee; Rosane Minghim; Samantha L. Lima; Ruth Bowers-Sword; Santiago Ruiz Guzman; Josept Revuelta-Acosta; Adebola Esther Adeniji; Sarah E. Grimes; Swapan Kumar Sarker; Md. Rifat Hossain; et al. (Current Landscape Ecology Reports, 2024)

Correction to: Neutralizing Antibody Sample Testing and Report Harmonization - Darshana Jani; Michele Gunsior; Robin Marsden; Kyra J. Cowan; Susan C. Irvin; Laura Schild Hay; Bethany Ward; Luke Armstrong; Mitra Azadeh; Liching Cao; Rebecca Carmean; Jason DelCarpini; et al. (The AAPS Journal, 2024)

Novel pyrochlore type europium stannate – tungsten disulfide heterostructure for light driven carbon dioxide reduction and nitrogen fixation - K. Yogesh Kumar; M.K. Prashanth; H. Shanavaz; L. Parashuram; Fahd Alharethy; Byong-Hun Jeon; M.S. Raghu (Environmental Research, 2024)

Sheep manure compost: a viable growing substrate for lettuce seedling production - Taher Mechergui; Curtis L. Vanderschaaf; Manoj Kumar Jhariya; Arnab Banerjee; Abhishek Raj (Journal of Soil Science and Plant Nutrition, 2024)

Trichoderma Isolates Against Abiotic Stresses and Management of Collar rot of Lentil (Lens culinaris L.) Caused by Sclerotium rolfsii - Nishtha Meena; D. L. Yadav; Chirag Gautam; Vinod Kumar Yadav; S. L. Yadav; C. B. Meena (Indian Journal of Microbiology, 2024)

Impact of Organizational Culture on The Level of Corporate Social Responsibility Investments: An Exploratory Study - L. B. Muralidhar; K. V. N. Lakshmi; H. R. Swapna; Jigar Rupani; K. Nethravathi; Binay Kumar Pandey; Digvijay Pandey (Circular Economy and Sustainability, 2024)

Effects of chemically-reductive trace gas contaminants on non-thermal plasma inactivation of an airborne virus - Zhenyu Ma; Anubhav Kumar Dwivedi; Herek L. Clack (Science of The Total Environment, 2024)

Preparation and characterization of activated carbon from corn cob by chemical activation and their adsorption of brilliant green dye from wastewater - Sakthivel Kumaravel; M. Geetha; Theophile Niyitanga; D. Senthil Kumar; Mysoon M. Al-Ansari; R. Mythili; Sanjeevamuthu Suganthi; L. Guganathan; A. Murugan; S. Ragupathy (Process Safety and Environmental Protection, 2024)

A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes - Drishya P.K; Prachi A. Patra; Anil Kumar K; Shivakumar L; Sarma Mutturi; Nagarajan S (Food Bioscience, 2024)

Conservation Agricultural Practices Influencing the Seasonal Weed Dynamic and Productivity of Wheat in the Trans Indo-Gangetic Plains of India - Seema Sepat; Arvind Kumar; Ramanjit Kaur; Harminder Singh; Bhagyashree Phogat; Dinesh Kumar; Rahul Sadhukhan; S. L. Meena; S. R. Choudhary; Ahmed Gaber; Akbar Hossain (Journal of Crop Health, 2024)

Development of novel faba bean (Vicia faba L.) for release as a new cultivar with high yield and protein content - Rajesh K. Arya; Gajraj S. Dahiya; Ravi Kumar; Ranjeet K. Gill; Jitender K. Tiwari; Chander B. Yadav; Hanuman L. Raiger; Sandeep Kumar; Surya Kant (Genetic Resources and Crop Evolution, 2024)

Jelly Seed Disorder in Mango: A Comprehensive Review of Current Status and Future Directions - Sharad Kumar Dwivedi; Dushyant Mishra; Alok Kumar Gupta; Vishambhar Dayal; Dinesh Kumar; Sanjay Kumar Singh; P. L. Saroj; Sumit K. Soni (Applied Fruit Science, 2024)

Correction to: Lifespan effects in male UM‑HET3 mice treated with sodium thiosulfate, 16‑hydroxyestriol, and late‑start canagliflozin - Richard A. Miller; David E. Harrison; Gino A. Cortopassi; Ishmael Dehghan; Elizabeth Fernandez; Michael Garratt; John G. Geisler; Brett C. Ginsburg; Melissa L. Han; Nisi Jiang; Catherine C. Kaczorowski; Navasuja Kumar; et al. (GeroScience, 2024)

Neutralizing Antibody Sample Testing and Report Harmonization - Darshana Jani; Michele Gunsior; Robin Marsden; Kyra J. Cowan; Susan C. Irvin; Laura Schild Hay; Bethany Ward; Luke Armstrong; Mitra Azadeh; Liching Cao; Rebecca Carmean; Jason DelCarpini; et al. (The AAPS Journal, 2024)
Immunogenicity testing and characterization is an important part of understanding the immune response to administration of a protein therapeutic. Neutralizing antibody (NAb) assays are used to characterize a positive anti-drug antibody (ADA) response. Harmonization of reporting of NAb assay performance and results enables efficient communication and expedient review by industry and health authorities. Herein, a cross-industry group of NAb assay experts have harmonized NAb assay reporting recommendations and provided a bioanalytical report (BAR) submission editable template developed to facilitate agency filings. This document addresses key bioanalytical reporting gaps and provides a report structure for documenting clinical NAb assay performance and results. This publication focuses on the content and presentation of the NAb sample analysis report including essential elements such as the method, critical reagents and equipment, data analysis, study samples, and results. The interpretation of immunogenicity data, including the evaluation of the impact of NAb on safety, exposure, and efficacy, is out of scope of this publication. Graphical Abstract

RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS registry number 16409-45-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Exploring Asphodelus microcarpus as a source of xanthine oxidase inhibitors: Insights from in silico and in vitro studies - Amalia Di Petrillo; Chiara Siguri; Giovanna L. Delogu; Antonella Fais; Benedetta Era; Sonia Floris; Francesca Pintus; Amit Kumar; Massimo Claudio Fantini; Stefania Olla (Chemico-Biological Interactions, 2024)

Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review - Vishal Gupta; Gayatri Jamwal; Gyanendra Kumar Rai; Sushil Kumar Gupta; Rakesh Mohan Shukla; Basant Kumar Dadrwal; Pawan Prabhakar; Soubhagya Tripathy; Sudhir K. Rajpoot; Amit Kumar Singh; Deepak Kumar Verma; Gemilang Lara Utama; et al. (Biocatalysis and Agricultural Biotechnology, 2024)

Genetic parameters of body weight traits in Mithun (Bos frontalis) using animal model - Harshit Kumar; Ashish Yadav; Sapunii Stephen Hanah; L. Sunitibala Devi; Kobu Khate; Girish P.S. (Tropical Animal Health and Production, 2024)

In silico analysis of fungal prion-like proteins for elucidating their role in plant-fungi interactions - Sampurna Garai; Avi Raizada; Vijay Kumar; Sudhir K Sopory; Ashwani Pareek; Sneh L Singla-Pareek; Charanpreet Kaur (Archives of Microbiology, 2024)

Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review - L. Susmita Devi; Bhaswati Das; Debjani Dutta; Santosh Kumar (Sustainable Chemistry and Pharmacy, 2024)

Bulk segregant mapping and transcriptome analyses reveal the molecular mechanisms of spinetoram resistance in Spodoptera frugiperda - Rubens H. Kanno; Antonio R.B. Nascimento; Carolina P. Monteiro; Fernando S.A. Amaral; Kumar S. Singh; Bartlomiej J. Troczka; Chris Bass; Fernando L. Cônsoli; Celso Omoto (Pesticide Biochemistry and Physiology, 2024)

RNA virus diversity and prevalence in field and laboratory populations of melon fly throughout its distribution - Sanjay Kumar Pradhan; Jennifer L. Morrow; Stephen R. Sharpe; Ashok Karuppannasamy; Ellango Ramasamy; Shivanna Bynakal; Manamohan Maligeppagol; Asokan Ramasamy; Markus Riegler (Journal of Invertebrate Pathology, 2024)

Assessment and prediction of human-elephant conflict hotspots in the human-dominated area of Rajaji-Corbett landscape, Uttarakhand, India - Megha Rani; Debashish Panda; Maximilian L. Allen; Puneet Pandey; Randeep Singh; Sujeet Kumar Singh (Journal for Nature Conservation, 2024)

Analysing the performance of the NARX model for forecasting the water level in the Chikugo River estuary, Japan - K. Vidyalashmi; Megha Chandana L; J.S. Nandana; Gubash Azhikodan; K L Priya; Katsuhide Yokoyama; Suresh Kumar Paramasivam (Environmental Research, 2024)

Status and Phylogeny of Threatened Wildlife Species Found in Himachal Pradesh, India - M. L. Thakur; Lalit Jain; Vineet Negi; Sanjay Kumar Narang; Jaswant Singh (Proceedings of the Zoological Society, 2024)

Enhancing rice grain quality through the knock-out of the OsSPL16 gene - A. Shanthinie; P. Vignesh; K. K. Kumar; L. Arul; S. Varanavasiappan; S. Manonmani; P. Jeyakumar; E. Kokiladevi; D. Sudhakar (Plant Physiology Reports, 2024)

Interactive effects of elevated ozone and carbon dioxide on physiological traits of different Indian mustards - Gayathri Jawahar Jothi; Dinesh Kumar Sharma; Boomiraj Kovilpillai; Arti Bhatia; Sudhir Kumar; Diogenes L. Antille (Plant Physiology Reports, 2024)

Flow and transport parameter estimation of a confined aquifer using simulation–optimization model - K. Swetha; T. I. Eldho; L. Guneshwor Singh; A. Vinod Kumar (Modeling Earth Systems and Environment, 2024)

Genetic exploration of variability and environmental influence on yield, components, and nutritional properties among groundnut germplasm originated from different countries for identification of potential stable donors - Kirti Rani; B. C. Ajay; Sandip Kumar Bera; Mahesh Kumar Mahatma; Sushmita Singh; K. Gangadhara; A. L. Rathnakumar; Praveen Kona; Narendra Kumar; G. A. Rajanna (Genetic Resources and Crop Evolution, 2024)

Neurophysiological and other features of working memory in older adults at risk for dementia - Rachel A. Patterson; Heather Brooks; Mina Mirjalili; Neda Rashidi-Ranjbar; Reza Zomorrodi; Daniel M. Blumberger; Corinne E. Fischer; Alastair J. Flint; Ariel Graff-Guerrero; Nathan Herrmann; James L. Kennedy; Sanjeev Kumar; et al. (Cognitive Neurodynamics, 2024)

Shell size variation of pteropod Heliconoides inflatus: inferences on Indian Ocean carbonate chemistry during late Quaternary - E. Sreevidya; M. B. L. Mascarenhas-Pereira; B. Nagender Nath; A. V. Sijinkumar; Pankaj Kumar (Geo-Marine Letters, 2024)

An Update on the Adult-Onset Hereditary Cerebellar Ataxias: Novel Genetic Causes and New Diagnostic Approaches - Laura Ivete Rudaks; Dennis Yeow; Karl Ng; Ira W. Deveson; Marina L. Kennerson; Kishore Raj Kumar (The Cerebellum, 2024)
The hereditary cerebellar ataxias (HCAs) are rare, progressive neurologic disorders caused by variants in many different genes. Inheritance may follow autosomal dominant, autosomal recessive, X-linked or mitochondrial patterns. The list of genes associated with adult-onset cerebellar ataxia is continuously growing, with several new genes discovered in the last few years. This includes short-tandem repeat (STR) expansions in RFC1 , causing cerebellar ataxia, neuropathy, vestibular areflexia syndrome (CANVAS), FGF14 -GAA causing spinocerebellar ataxia type 27B (SCA27B), and THAP11 . In addition, the genetic basis for SCA4, has recently been identified as a STR expansion in ZFHX3. Given the large and growing number of genes, and different gene variant types, the approach to diagnostic testing for adult-onset HCA can be complex. Testing methods include targeted evaluation of STR expansions (e.g. SCAs, Friedreich ataxia, fragile X-associated tremor/ataxia syndrome, dentatorubral-pallidoluysian atrophy), next generation sequencing for conventional variants, which may include targeted gene panels, whole exome, or whole genome sequencing, followed by various potential additional tests. This review proposes a diagnostic approach for clinical testing, highlights the challenges with current testing technologies, and discusses future advances which may overcome these limitations. Implementing long-read sequencing has the potential to transform the diagnostic approach in HCA, with the overall aim to improve the diagnostic yield.

Lifespan effects in male UM-HET3 mice treated with sodium thiosulfate, 16-hydroxyestriol, and late-start canagliflozin - Richard A. Miller; David E. Harrison; Gino A. Cortopassi; Ishmael Dehghan; Elizabeth Fernandez; Michael Garratt; John G. Geisler; Brett C. Ginsburg; Melissa L. Han; Catherine C. Kaczorowski; Navasuja Kumar; Scott F. Leiser; et al. (GeroScience, 2024)

Single episode of moderate to severe traumatic brain injury leads to chronic neurological deficits and Alzheimer’s-like pathological dementia - Kumar Vaibhav; Mayuri Gulhane; Pankaj Ahluwalia; Manish Kumar; Meenakshi Ahluwalia; Ashiq M. Rafiq; Vibha Amble; Manuela G. Zabala; Jacob B. Miller; Liam Goldman; Ashis K. Mondal; Ferenc Deak; et al. (GeroScience, 2024)

Optimizing the quantity of recharge water into a sedimentary aquifer through infiltration galleries using a surrogate assisted coupled simulation–optimization approach - Dilip Kumar Roy; Deborah L. Leslie; Michele L. Reba; Ahmed A. Hashem; Emily Bellis; John Nowlin (Journal of Hydrology, 2024)

Establishment of morphological markers to differentiate male and female plants in Ailanthus excelsa Roxb. using multiple logistic regression - Asmita Singh; Kumar Sambhav Verma; Mahesh Kumar Saini; Jagdish Prasad; Divyanshu Singh; S L Kothari; Aditi Kothari-Chhajer; Uttar Kumar Tomar; Vinod Singh Gour (Flora, 2024)

Antimicrobial susceptibility of mastitis pathogens isolated from North American dairy cattle, 2011-2022 - Michael T. Sweeney; Lacie Gunnett; Dipu Mohan Kumar; Bryce L. Lunt; Véronique Moulin; Michele Barrett; Abhijit Gurjar; Elizabeth Doré; Juan R. Pedraza; Don Bade; Chandra Machin (Veterinary Microbiology, 2024)

Innovative bio-pyrolytic method for efficient biochar production from maize and pigeonpea stalks and their characterization - Rajesh Pasumarthi; Gajanan Sawargaonkar; Santosh Kale; Nallagatla Vinod Kumar; Pushpajeet L. Choudhari; Ramesh Singh; Moses Shyam Davala; C. Sudha Rani; Srikanth Mutnuri; M.L. Jat (Journal of Cleaner Production, 2024)

RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Crystallinity transformation engineering of hydrous cobalt nickel phosphate cathodes for hybrid supercapacitor devices: Extrinsic/battery to intercalation type pseudocapacitors - Vinod V. Patil; Nitish Kumar; Rahul R. Salunkhe; Jayavant L. Gunjakar; Chandrakant D. Lokhande; Mukund G. Mali; Vinayak G. Parale; Hyung-Ho Park; Dattakumar S. Mhamane; Umakant M. Patil (Chemical Engineering Journal, 2024)

Mechanization Level and Occupational Health Hazards in Sugarcane Cultivation in India - T. Mohanaselvan; S. P. Singh; Adarsh Kumar; H. L. Kushwaha; Susheel Kumar Sarkar; Pratibha Joshi (Sugar Tech, 2024)

Innovative methods for rapid flood inundation mapping in Pul-e-Alam and Khoshi districts of Afghanistan using Landsat 9 images: spectral indices vs. machine learning models - Abdul Wahed Nab; Virendra Kumar; R. L. H. L. Rajapakse (Modeling Earth Systems and Environment, 2024)

Seasonal dependence of characteristics of rain drop size distribution over two different climatic zones of India - Darga Saheb Shaik; M. Venkat Ratnam; K. V. Subrahmanyam; B. L. Madhavan; K. Kishore Kumar (Meteorology and Atmospheric Physics, 2024)

Genetic diversity of Dendrobium species revealed by simple sequence repeat (SSR) markers - D. Mahesh Reddy; Kalkame Ch. Momin; Amit Kumar Singh; Sunil Kumar; L. Wangchu; V. Bhargav (Genetic Resources and Crop Evolution, 2024)

Evaluation of morphology and yield of turmeric (Curcuma longa L.) genotypes under agroclimatic conditions of Chhattisgarh plains, India - Krishan Pal Singh; Beena Singh; Abhishek Raj; Manoj Kumar Jhariya; Arnab Banerjee; S. L. Sawargaonkar (Vegetos, 2024)

Genetic characterization of minor carp (Labeo gonius) from Indian rivers revealed through mitochondrial ATPase 6/8 and D-loop region analysis: implications for conservation and management - Suvra Roy; Bijay Kumar Behera; Ramya V. L.; Ajay Kumar Rout; Vikash Kumar; Pranay Kumar Parida; Asim Kumar Jana; Pronob Das; Dharmendra Kumar Meena; Dibakar Bhakta; Absar Alam; Basanta Kumar Das; et al. (Frontiers in Marine Science, 2024)
India is the habitat of many freshwater fish species that make a significant contribution to endemism. However, the native species population is declining at a very fast rate due to pollution, habitat loss or degradation, new species introduction, hydrologic alterations, and overfishing. The minor carp, Labeo gonius , is one of the important fish species in the Indian river systems and holds enormous potential in culture fisheries. Therefore, the precise status of population structure is a prerequisite for the management of the species. In the present study, we assessed the potential of mtDNA ATPase 6/8 and D-loop regions as markers to determine the genetic diversity and phylogeography of L. gonius from Indian rivers. We have selected five major Indian rivers for investigation which could represent geographically distant populations of the studied fish. A total of 210 ATPase 6/8 sequences (842 bp) and 203 D-loop region sequences (683 bp) of L. gonius from the five major Indian rivers were submitted to NCBI. Results revealed that ATPase 6/8 has 17 haplotypes and 70 polymorphic sites with an overall haplotype diversity of 0.560 ± 0.036 and nucleotide diversity of 0.00347 ± 0.00. Furthermore, D-loop analysis revealed 58 haplotypes, 67 polymorphic sites, 0.954 ± 0.006 overall haplotype diversity, and 0.01914 ± 0.00 nucleotide diversity. The hierarchical AMOVA analysis indicated that a high proportion of the genetic variation (76.46% and 70.22% for the D-loop and ATPase 6/8 regions, respectively) was attributed to among-population variation under gene pool-1 (considering all the stocks from Ganga, Brahmaputra, Teesta, Narmada, and Mahanadi as a single pool). Furthermore, in gene pool-2, samples were divided into two groups: group 1 (Himalayan rivers)—Ganga, Brahmaputra, and Teesta; and group 2 (peninsular rivers)—Narmada and Mahanadi. Genetic variations in the D-loop and ATPase 6/8 regions were found among populations within groups at 70.65% and 53.48%, respectively. Haplotype network analysis revealed that there were significant differences in distributions and frequencies. The observed unique haplotypes might be useful for differentiating the stocks. In brief, the present study suggested that the D-loop and ATPase 6/8 regions are potential markers and represent a significant contribution to the genetic characterization of the minor carp L. gonius from major Indian rivers. Moreover, the L. gonius population along the east coast especially in the Himalayan rivers (Ganga, Brahmaputra, and Teesta river basin) is found to be genetically more diverse. The results would provide a scientific basis for the assessment of fisheries resources and management of this important species.

Wastewater based surveillance can be used to reduce clinical testing intensity on a university campus - Ayaaz Amirali; Kristina M. Babler; Mark E. Sharkey; Cynthia C. Beaver; Melinda M. Boone; Samuel Comerford; Daniel Cooper; Benjamin B. Currall; Kenneth W. Goodman; George S. Grills; Erin Kobetz; Naresh Kumar; et al. (Science of The Total Environment, 2024)

RIFM fragrance ingredient safety assessment, methyl vanillate, CAS Registry Number 3943-74-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 7-methyl-2H-benzo-1,5-dioxepin-3(4H)-one, CAS Registry Number 28940-11-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, santalol, CAS Registry Number 11031-45-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-sec-butylcyclohexanone, CAS Registry Number 14765-30-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citronellyl crotonate, CAS Registry Number 68039-38-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, o-methoxybenzaldehyde, CAS Registry Number 135-02-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-(isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, dextro-verbenone, CAS Registry Number 18309-32-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-methyl-2,4-nonedione, CAS Registry Number 113486-29-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl 2-methylcrotonate (Z), CAS registry number 7785-64-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl tiglate, CAS Registry Number 16930-96-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-phenylpropyl cinnamate, CAS Registry Number 122-68-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, diethyl 1,4-cyclohexane dicarboxylate, CAS Registry Number 72903-27-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl valerate, CAS Registry Number 624-24-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2(3H)-benzofuranone, hexahydro-3,6-dimethyl-, CAS Registry Number 92015-65-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, isobutyl angelate, CAS Registry Number 7779-81-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpyrazine, CAS Registry Number 109-08-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 5-ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-heptyltetrahydrofuran, CAS Registry Number 2435-16-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-hexanone, 5-mercapto-5-methyl-, CAS Registry Number 851768-51-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-acetoxy-3-ethoxybenzaldehyde, CAS Registry Number 72207-94-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, anisyl acetate (isomer unspecified), CAS Registry Number 1331-83-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5-methylquinoxaline, CAS Registry Number 13708-12-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methoxypyrazine, CAS registry number 24683-00-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,5-dimethylbicyclo[3.2.1]octan-8-one-oxime, CAS Registry Number 75147-23-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, isopropoxy ethyl salicylate, CAS Registry Number 79915-74-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl 2-pyrrolyl ketone, CAS Registry Number 1072-83-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, β-phellandrene, CAS Registry Number 555-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α-methylbenzyl isobutyrate, CAS Registry Number 7775-39-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl propionate, CAS Registry Number 105-90-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3,5 or 6-ethoxypyrazine, CAS Registry Number 32737-14-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl o-methoxybenzoate, CAS registry number 606-45-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (E)-2-phenylpropenyl acetate, CAS registry number 37973-51-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenyl acetate, CAS Registry Number 72214-23-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl trans-2-octenoate, CAS Registry Number 2396-85-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, nerolidol (isomer unspecified), CAS Registry Number 7212-44-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, paraldehyde, CAS Registry Number 123-63-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (3-methoxy-2-methylpropyl)benzene, CAS Registry Number 120811-92-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citronellyl 3-methyl-2-butenoate, CAS Registry Number 20770-40-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS Registry Number 3391-86-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isobutyrate, CAS Registry Number 2345-26-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ω-6-hexadecenlactone, CAS Registry Number 7779-50-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,5-dimethylpyrazine, CAS Registry Number 123-32-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α,α-dimethylphenylethyl propionate, CAS Registry Number 67785-77-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl salicylate, CAS Registry Number 6259-76-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenol, CAS Registry Number 5986-38-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Identification of genetic variants affecting reproduction traits in Vrindavani cattle - Munish Gangwar; Subodh Kumar; Sheikh Firdous Ahmad; Akansha Singh; Swati Agrawal; P. L. Anitta; Amit Kumar (Mammalian Genome, 2024)

COVID-19 Virus Structural Details: Optical and Electrochemical Detection - Priyanka; Brij Mohan; Ekta Poonia; Sandeep Kumar; Virender; Charan Singh; Jichuan Xiong; Xuefeng Liu; Armando J. L. Pombeiro; Gurjaspreet Singh (Journal of Fluorescence, 2024)

Characterization of sub-tropical maize (Zea Mays L.) inbred lines for the variation in kernel row numbers (KRNs) - Ganapati Mukri; R. N. Gadag; Jayant S. Bhat; T. Nepolean; Navin C. Gupta; Shikha Mittal; M. L. Nithyashree; Ramesh Kumar; Digvender Pal (Cereal Research Communications, 2024)

Virtual screening of acetylcholinesterase inhibitors through pharmacophore-based 3D-QSAR modeling, ADMET, molecular docking, and MD simulation studies - Hitesh Kumar; Ashok Kumar Datusalia; Gopal L. Khatik (In Silico Pharmacology, 2024)

Study of restricted fractures in veins and dykes, and associated stress distribution - P N R L Sudhishna; Sourav Mondal; Tridib Kumar Mondal; Gourav Das (Journal of Earth System Science, 2024)

Antibacterial and photocatalytic potential of bioactive compounds extracted from freshwater microalgae species (Spirogyra and Ocillatoria): A comparative analysis - Samriti Guleria; Prince Chawla; Ankush Relhan; Ashwani Kumar; Aparajita Bhasin; John L. Zhou (Science of The Total Environment, 2024)

A review on recent technological breakthroughs in anaerobic digestion of organic biowaste for biogas generation: Challenges towards sustainable development goals - K. Archana; A.S. Visckram; P. Senthil Kumar; S. Manikandan; A. Saravanan; L. Natrayan (Fuel, 2024)

Dimension does matter: carbon-based substances with different dimensions exhibit opposite effects on soil CO2 and CH4 production - L. Zhou; X. Li; P. Zhang; J. Liu; M. Zhou; R. Dang; D.-V. N. Vo; P. S. Kumar (International Journal of Environmental Science and Technology, 2024)

Evaluation of ecological potency in bamboo species for phytoremediation and eco-rejuvenation of fly ash-degraded land: a two-year field study - A. Shakeel; R. Sawarkar; P. Anerao; M. Kumar; L. Singh (International Journal of Environmental Science and Technology, 2024)

Topical application of dsRNAs targeting Citrus tristeza virus (CTV) reduces its titer in the CTV infected sweet orange (Citrus sinensis) - Munmi Borah; Palash Deb Nath; Supratik Pal Chaudhury; Kajal Kumar Biswas; Basavaprabhu L. Patil; Andreas Voloudakis (European Journal of Plant Pathology, 2024)
Citrus tristeza virus (CTV) is found worldwide wherever citrus is cultivated, causing Citrus tristeza disease resulting in significant yield losses and sometimes the death of the plant. Transgenic citrus plants encoding CTV gene sequences have shown to exhibit pathogen-derived resistance to CTV. Exogenous application of double-stranded RNA (dsRNA) is an established strategy for plant virus control, making this method an attractive alternative to transgenic RNA interference (RNAi). The dsRNA molecules targeting the CP, p20, and p23 genes of CTV G8 strain were synthesized in vitro and topically applied onto the leaves of sweet orange ( Citrus sinensis ) infected with CTV strain G8. The exogenous application of all the dsRNAs reduced CTV titer at 10 days post application (dpa) as revealed by quantitative RT-PCR assay done at four different time points. These results provide a proof-of-concept for a non-transgenic approach of controlling CTV, a closterovirus, in a perennial fruit crop such as citrus.

Altitudinal and aspect-driven variations in soil carbon storage potential in sub-tropical Himalayan forest ecosystem: assisting nature to combat climate change - Saurabh Kumar; Mukesh Prabhakar; D. R. Bhardwaj; C. L. Thakur; Jatin Kumar; Prashant Sharma (Environmental Monitoring and Assessment, 2024)

A Prompt Study on Recent Advances in the Development Of Colorimetric and Fluorescent Chemosensors for “Nanomolar Detection” of Biologically Important Analytes - Syeda Sogra; Aishwarya V; Chaithra PS; Suchi L; Abhishek S; Vishnu S; Avijit Kumar Das (Journal of Fluorescence, 2024)

Biodegradation of microplastics: Advancement in the strategic approaches towards prevention of its accumulation and harmful effects - Emisha L; Nishitha Wilfred; Kavitha S; Gopinath Halder; Dibyajyoti Haldar; Anil Kumar Patel; Reeta Rani Singhania; Ashok Pandey (Chemosphere, 2024)

Evaluation of postnatal growth, hematology, telomere length and semen attributes of multiple clones and re-clone of superior buffalo breeding bulls - P.S. Yadav; Dharmendra Kumar; Monika Saini; R.K. Sharma; Seema Dua; Naresh L. Selokar; Sonu Bansal; Meeti Punetha; Akanksha Gupta; Rajesh Kumar; Pradeep Kumar (Theriogenology, 2024)

Sampling frequency, load estimation and the disproportionate effect of storms on solute mass flux in rivers - Jinyu Wang; Julien Bouchez; Antoine Dolant; Paul Floury; Andrew J. Stumpf; Erin Bauer; Laura Keefer; Jérôme Gaillardet; Praveen Kumar; Jennifer L. Druhan (Science of The Total Environment, 2024)

Multiple ocean parameter-based potential fishing zone (PFZ) location generation and validation in the Western Bay of Bengal - R. K. Sarangi; M. Jishad; Rashmi Sharma; Ansuman Das; Kiran Mali; L. Ramalingam; Shoba Joe Kizhakudan; A. Saravana Kumar; R.N. Samal; Chandra Prakash (Environmental Monitoring and Assessment, 2024)

Astaxanthin and meclizine extend lifespan in UM-HET3 male mice; fisetin, SG1002 (hydrogen sulfide donor), dimethyl fumarate, mycophenolic acid, and 4-phenylbutyrate do not significantly affect lifespan in either sex at the doses and schedules used - David E. Harrison; Randy Strong; Peter Reifsnyder; Nadia Rosenthal; Ron Korstanje; Elizabeth Fernandez; Kevin Flurkey; Brett C. Ginsburg; Meredith D. Murrell; Martin A. Javors; Marisa Lopez-Cruzan; James F. Nelson; et al. (GeroScience, 2023)
In genetically heterogeneous (UM-HET3) mice produced by the CByB6F1 × C3D2F1 cross, the Nrf2 activator astaxanthin (Asta) extended the median male lifespan by 12% ( p = 0.003, log-rank test), while meclizine (Mec), an mTORC1 inhibitor, extended the male lifespan by 8% ( p = 0.03). Asta was fed at 1840 ± 520 (9) ppm and Mec at 544 ± 48 (9) ppm, stated as mean ± SE ( n ) of independent diet preparations. Both were started at 12 months of age. The 90th percentile lifespan for both treatments was extended in absolute value by 6% in males, but neither was significant by the Wang–Allison test. Five other new agents were also tested as follows: fisetin, SG1002 (hydrogen sulfide donor), dimethyl fumarate, mycophenolic acid, and 4-phenylbutyrate. None of these increased lifespan significantly at the dose and method of administration tested in either sex. Amounts of dimethyl fumarate in the diet averaged 35% of the target dose, which may explain the absence of lifespan effects. Body weight was not significantly affected in males by any of the test agents. Late life weights were lower in females fed Asta and Mec, but lifespan was not significantly affected in these females. The male-specific lifespan benefits from Asta and Mec may provide insights into sex-specific aspects of aging.

RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS Registry Number 4728-82-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, benzene, 1-(dimethoxymethyl)-4-methoxy-, CAS Registry Number 2186-92-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3,4-pentadienoate, CAS Registry Number 60523-21-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3,4-dimethylthiophene, CAS Registry Number 632-15-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)