A robust framework integrating random standard deviation sampling with machine learning for volatile fatty acids prediction in Fe3O4-mediated high-load anaerobic fermentation - Lanting Wang; Tengshuang Ma; Ling Deng; Likun Xu; Tian Yuan; Xuan Gao; Jing Fang (Bioresource Technology, 2026)

Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein - Lanting Deng; Junqi Li; Mohammad Rashedi Ismail-Fitry; Yangying Sun; Qiang Xia; Changyu Zhou; Daodong Pan; Jinxuan Cao; Lihui Du (Food Research International, 2026)