Positive contributions of the stem to the formation of white tea quality-related metabolites during withering - Lihui Xiang; Chen Zhu; Jiajia Qian; Xiaochen Zhou; Miao Wang; Zhenshuo Song; Changsong Chen; Wenquan Yu; Lin Chen; Lanting Zeng (Food Chemistry, 2024)

Oscillatory biomarkers of autism: evidence from the innate visual fear evoking paradigm - Chuanliang Han; Mingrou Guo; Xiaoyin Ke; Lanting Zeng; Meijia Li; Naem Haihambo; Jianping Lu; Liping Wang; Pengfei Wei (Cognitive Neurodynamics, 2023)

Variations in oolong tea key characteristic floral aroma compound contents among tea (Camellia sinensis) germplasms exposed to postharvest stress - Shuhua Wu; Dachuan Gu; Yuzhen Chen; Feng Wang; Jiajia Qian; Lanting Zeng; Jinchi Tang; Ying Yan; Changsong Chen; Jianlong Li (Postharvest Biology and Technology, 2023)

Histone deacetylase CsHDA6 mediates the regulated formation of the anti-insect metabolite α-farnesene in tea (Camellia sinensis) - Shuhua Wu; Yuhua Yang; Jiaming Chen; Jianlong Li; Guotai Jian; Jie Yang; Kaiquan Mao; Lanting Zeng; Dachuan Gu (Plant Science, 2023)

How does tea ( Camellia sinensis ) produce specialized metabolites which determine its unique quality and function: a review - Yinyin Liao; Xiaochen Zhou; Lanting Zeng (Critical Reviews in Food Science and Nutrition, 2022)

Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea ( Camellia sinensis ) - Yinyin Liao; Xiumin Fu; Lanting Zeng; Ziyin Yang (Critical Reviews in Food Science and Nutrition, 2022)

Spatial–temporal modeling of inside and outside factors on energy intensity: evidence from China - Lanting Zeng; Azhong Ye (Environmental Science and Pollution Research, 2019)

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea ( Camellia sinensis ) to safely and effectively improve tea aroma - Lanting Zeng; Naoharu Watanabe; Ziyin Yang (Critical Reviews in Food Science and Nutrition, 2019)