Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women’s health amid global protein shortage - Huijie Wu; Shaotao Jiang; Lewei Tu; Miao Dong; Lixian Wu; Yan Ai; Ying Liang; Ye Peng; Quancai Sun; Ying Xiao (Critical Reviews in Food Science and Nutrition, 2026)