Termination of the Trans-North China Orogenesis: Evidence for ∼1.81 Ga Rapid Cooling and Exhumation in the Zanhuang Complex - Wen Zhang; Pinghua Liu; Lei Zou; Lilin Du; Chonghui Yang; Hua Xiang; Guangyu Huang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Hao Sun; Guochun Zhao (Precambrian Research, 2026)

Mesoarchean crustal growth in the Jiaobei Terrane, North China Craton: insights from plagioclase accumulation signatures in Laiyang TTG gneisses - Wen Zhang; Pinghua Liu; Lilin Du; Chonghui Yang; Guangyu Huang; Hua Xiang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Guochun Zhao (Precambrian Research, 2026)

A robust GNSS/SINS integrated navigation for ships via adaptive motion constraints and a switchable invariant filter - Li Hanxu; Li Chonghui; Zhang Mengyao; Tian Yingguo; Yang Yufei; He Donghan; Zheng Yong (Ocean Engineering, 2026)

Direct-contact ultrasound pretreatment of whole wheat flour-water mixtures: Enhancing dough processability and noodle antioxidant capacity - Menghan Chang; Xin Wang; Chonghui Yue; Yingbo Zhao; Yuanyuan Chen; Zhouya Bai; Peiyan Li; Denglin Luo; Sihai Han (Journal of Cereal Science, 2026)

Improvement of water redistribution, rheology and microstructure of whole black wheat dough with native inulin - Fengxia Li; Arooj Shams; Sihai Han; Zhouya Bai; Chonghui Yue; Libo Wang; Jinying Guo; Peiyan Li; Denglin Luo (Journal of Cereal Science, 2026)

Ultrasonic pretreatment of batter: A method for improving soft bread quality and storage characteristics - Tiantian Wang; Kaili Meng; Baotai Yuan; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Yuanyuan Chen; Sihai Han (Journal of Cereal Science, 2026)

A sensory-calibrated electronic nose method for odor intensity quantification and grade identification in refrigerators - Shiwen Cheng; Li’ang Yin; Xiao Ye; Xiaozheng Liu; Yumei Qin; Yaqing Song; Suyun Zhang; Tengfei Yu; Chonghui Zhang; Shiyi Tian (Food Research International, 2026)

Integrated analysis of circRNA- and lncRNA-mediated ceRNA regulatory networks reveals early immune responses induced by Vibrio anguillarum vaccine in turbot (Scophthalmus maximus) intestine - Chonghui Chen; Beibei Wang; Yiying Liu; Pei Zhang; Xiaoxu Zhang; Chao Li; Qiang Fu (Fish & Shellfish Immunology, 2026)

Identification, immunological function, and antimicrobial mechanisms of CXCL12 in turbot (Scophthalmus maximus) - Xiaoxu Zhang; Beibei Wang; Yiying Liu; Pei Zhang; Chonghui Chen; Chao Li; Qiang Fu (Fish & Shellfish Immunology, 2026)

The effect of ultrasonic treatment on the properties of batter from medium-gluten flour and its mechanism of action - Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han (Innovative Food Science & Emerging Technologies, 2026)

Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree - Zhouya Bai; Jiahao Wan; Wenhui Deng; Yanbin Wang; Yuanyuan Chen; Peiyan Li; Chonghui Yue; Denglin Luo (Food Research International, 2026)

Modulating hydrated wheat gluten network structure with different types of polysaccharides: unraveling interaction mechanisms - Ziyu Wang; Xin Wang; Haosen Zeng; Chonghui Yue; Yuanyuan Chen; Libo Wang; Sihai Han; Peiyan Li; Zhouya Bai; Denglin Luo (Food Research International, 2026)

Adaptive NHC-assisted GNSS/INS tightly coupled vehicle navigation method based on an SE23-EKF - Hanxu Li; Shaojie Chen; Yueyuan Ma; Hao Wu; Chonghui Li; Zihao Liu; Conghai Ruan (Advances in Space Research, 2026)

Multiscale mechanisms of fish skin collagen peptide in frozen dough preservation: Interplay of protein conformation, rheological properties, and end-product quality - Menglei Xin; Peiyao Li; Hao Guo; Chonghui Yue; Zhouya Bai; Jinying Guo (Food Hydrocolloids, 2026)

Effects of two-stage illumination strategy on the growth and nutrient composition of Chlorella sp. - Zhujun Qiu; Yuande Zhang; Yuqing Wang; Wenyu Zhao; Chonghui Fan; Yao Zhang; Ziyi Sun; Na Li; Qian Zhang (Algal Research, 2026)

Investigating the effects of different types of polysaccharides on the moisture distribution, rheology and structural properties of ferulic acid-enriched dough - Menghan Chang; Chonghui Yue; Xinyu Bo; Xin Wang; Zhouya Bai; Yuanyuan Chen; Peiyan Li; Jinying Guo; Denglin Luo (Journal of Cereal Science, 2026)

Ultrasonic cavitation pretreatment of batter: A mechanism for optimizing dough properties - Tiantian Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han (Food Chemistry, 2026)

Improvement of the quality of frozen dough incorporated with phosphorylation-modified long-chain inulin: freeze-thawing rate, rheological behavior, and microstructure characterization - Ruijie Zhang; Zhouya Bai; Denglin Luo; Chonghui Yue; Peiyan Li; Sihai Han (Food Chemistry, 2025)

Functional characterization of two CCL20 chemokines in black rockfish (Sebastes schlegelii): dual roles in immune cell recruitment and direct antimicrobial defense - Fengjun Lin; Yiying Liu; Chonghui Chen; Xiaoxu Zhang; Pei Zhang; Huijun Huo; Chao Li; Qiang Fu (Fish & Shellfish Immunology, 2025)

Neoarchean subduction unveiled: Discovery of 2.5 Ga Super-Wet magmas in the Zanhuang Complex, Trans-North China Orogen - Wen Zhang; Lilin Du; Pinghua Liu; Chonghui Yang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Guochun Zhao (Precambrian Research, 2025)

Varroa destructor infestation amplifies imidacloprid vulnerability in Apis mellifera - Yinchen Wang; Xijie Li; Chunhui Miao; Chonghui Zhao; Jun Zhang; Yantao Pang; Junjie Li; Richan Fang; Xueyi Shen; Ying Lin; Tian Zhao; Mengqing Deng; et al. (Pesticide Biochemistry and Physiology, 2025)

Impact of diphosphate esterification on quality characteristics of high-content inulin-enriched dough - Hui Wang; Qiang Chen; Denglin Luo; Chonghui Yue; Peiyan Li; Libo Wang; Sihai Han; Kangyi Zhang; Zhouya Bai (Journal of Cereal Science, 2025)

Chia seed oil modifies dough and gluten structure: insights into physicochemical properties and microstructure - Haosen Zeng; Sihai Han; Ziyu Wang; Tong Li; Manman Yin; Zhouya Bai; Chonghui Yue; Libo Wang; Peiyan Li; Denglin Luo (Journal of Cereal Science, 2025)

Ultrasonic pretreatment of batter to improve the processing quality of steamed bread dough - Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han (Journal of Cereal Science, 2025)

How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough? - Chonghui Yue; Huainan Peng; Ziying Li; Yu Tang; Xin Wang; Zhouya Bai; Peiyan Li; Kangyi Zhang; Denglin Luo; Jinying Guo (Food Research International, 2025)

Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin - Chonghui Yue; Huainan Peng; Junpeng Zuo; Xin Wang; Zhouya Bai; Peiyan Li; Kangyi Zhang; Denglin Luo (Food Chemistry, 2025)

Multi-target-responsive AIE material for in situ visualization of level 3 features in latent fingerprints - Guoxin Zhuang; Jinxin Wei; Yonglin Wen; Yujing Li; Youpeng Xu; Yisheng Jiang; Xianghui Lai; Liang Meng; Zhiyu Liang; Xiaohui Lin; Lijun Ma; Guosong Lin; et al. (Analytica Chimica Acta, 2025)

Bimetallic cluster functionalized W3N4 for real-time NO₂ sensing - Chonghui Zhu; Chenshuai Han; Jiaxin Li; Huashuai Hu; Minghui Yang (Chemical Engineering Journal, 2025)

A gut bacterial supplement for Asian honey bee (Apis cerana) enhances host tolerance to nitenpyram: Insight from microbiota–gut–brain axis - Chonghui Zhao; Yehua Peng; Muhammad Fahad Raza; Wenbo Wang; Yi Zhang; Yanping Chen; Richou Han; Jun Guo; Shaokang Huang; Wenfeng Li (Environmental Research, 2025)

Effects of Environmentally Friendly Aquaculture Chamber Coatings on Enzyme Activities, Histology, and Transcriptome in the Liver of Larimichthys crocea - Xuan Xu; Huayu Song; Huicai Wu; Lu Zhang; Fengjun Lin; Chonghui Chen; Xiaoxu Zhang; Yiying Liu; Chao Li; Qiang Fu (Marine Biotechnology, 2025)

Early life imidacloprid and copper exposure affects the gut microbiome, metabolism, and learning ability of honey bees (Apis mellifera) - Xijie Li; Qihe Tang; Mengshang Hou; Yantao Pang; Dan Li; Yajuan Chen; Richan Fang; Yi Deng; Jun Zhang; Chonghui Zhao; Junjie Li; Yuan Chen; et al. (Environmental Research, 2025)

Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism - Chonghui Yue; Yu Tang; Ziying Li; Xin Wang; Libo Wang; Denglin Luo; Peiyan Li; Sihai Han; Jinying Guo; Zhouya Bai (Food Research International, 2025)

Glyphosate and spinetoram alter viral communities with different effects on antibiotic resistance genes in the bumblebee gut - Qihe Tang; Yazhou Zhao; Xijie Li; Jun Zhang; Jilian Li; Chonghui Zhao; Yantao Pang; Wanli Li; Qi Huang; Jian Xiong; Kai Qian; Zhenxing Liu; et al. (Journal of Environmental Management, 2025)

Using a crumpled graphene field-effect transistor for ultrasensitive SARS-CoV-2 detection via its papain-like protease - Shicai Xu; Meng Tian; Chonghui Li; Guofeng Liu; Jihua Wang; Tingting Yan; Zhen Li (Chemical Engineering Journal, 2025)

Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread - Peiyao Li; Jinying Guo; Can Lu; Chonghui Yue; Ping Wang (Food Hydrocolloids, 2024)

Drug evaluation platform based on non-destructive and real-time in situ organoid fate state monitoring by graphene field-effect transistor - Meng Tian; Jinsong Wei; Enguang Lv; Chonghui Li; Guofeng Liu; Yang Sun; Wen Yang; Qingzhe Wang; Congcong Shen; Chao Zhang; Baoyuan Man; Jihua Wang; et al. (Chemical Engineering Journal, 2024)

Can green credit policy with dual-carbon targets make highly polluting enterprises “green”: A micro-analysis of total factor productivity growth - Chonghui Zhang; Zhenghui Wang; Yihan Li; Dongcai Zhang; Tomas Balezentis (Journal of Environmental Management, 2024)

Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality - Xingguo Li; Pengfei Liu; Zhouya Bai; Denglin Luo; Chonghui Yue; Yanhui Wu; Peiyan Li; Libo Wang; Sihai Han (Journal of Cereal Science, 2024)

Smart windows based on ultraviolet-B persistent luminescence phosphors for bacterial inhibition and food preservation - Xiaohui Lin; Chonghui Li; Shicai Xu; Jihua Wang; Huanxin Yang; Yikai Qu; Qingshuai Chen; Zhenghua Li; Mengyu Su; Guofeng Liu; Hanping Liu; Jilei Yang; et al. (Food Chemistry, 2024)

Acetylcholine triggered enzymatic cascade reaction based on Fe7S8 nanoflakes catalysis for organophosphorus pesticides visual detection - Shu Zhu; Shangying Qin; Chonghui Wei; Li Cen; Luyun Xiong; Xingyu Luo; Yilin Wang (Analytica Chimica Acta, 2024)

Thermal insulation performance of buildings with phase-change energy-storage wall structures - Yichao Zhang; Chonghui Zhou; Min Liu; Xuan Li; Tao Liu; Zhicheng Liu (Journal of Cleaner Production, 2024)

Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis - Min Lan; Denglin Luo; Chonghui Yue; Zhouya Bai; Peiyan Li; Libo Wang (Innovative Food Science & Emerging Technologies, 2023)

Effect of salt and kansui on rheology, water mobility and physicochemical properties of long-chain inulin non-fermented dough and its noodles quality - Chonghui Yue; Yu Tang; Huainan Peng; Ziyu Wang; Ying Zhu; Menghan Chang; Xiaojing Wang; Yueyue Wang; Xuan Li; Denglin Luo (Journal of Cereal Science, 2023)

Structural characteristics variations of dough incorporated with long-chain inulin modified by phosphorylation - Yingyu Zhao; Denglin Luo; Chonghui Yue; Libo Wang; Peiyan Li; Zhouya Bai; Jiaxin Che (Journal of Cereal Science, 2023)

Robust emission in near-infrared II of lanthanide nanoprobes conjugated with Au (LNPs-Au) for temperature sensing and controlled photothermal therapy - Guofeng Liu; Zhenxing Wang; Wan Sun; Xiaohui Lin; Rui Wang; Chonghui Li; Li Zong; Zuoling Fu; Hanping Liu; Shicai Xu (Chemical Engineering Journal, 2023)

Ectopic expression of the Anthurium andraeanum (Hort.) R2R3-MYB genes AaMYB4 and AaMYB5 enhance the flower color in transgenic tobacco - Chonghui Li; Jian Qiu; Guangsui Yang; Surong Huang; Junmei Yin (Plant Cell, Tissue and Organ Culture (PCTOC), 2019)

Isolation and characterization of a R2R3-MYB transcription factor gene related to anthocyanin biosynthesis in the spathes of Anthurium andraeanum (Hort.) - Chonghui Li; Jian Qiu; Guangsui Yang; Surong Huang; Junmei Yin (Plant Cell Reports, 2016)

Zircon ages and Hf isotopic compositions of Permian and Triassic A-type granites from central Inner Mongolia and their significance for late Palaeozoic and early Mesozoic evolution of the Central Asian Orogenic Belt - Yuruo Shi; J. Lawford Anderson; Linlin Li; Jing Ding; Cui Liu; Wei Zhang; Chonghui Shen (International Geology Review, 2016)

Genome-wide identification and analysis of the apple (Malus × domestica Borkh.) TIFY gene family - Xiaoqin Li; Xiangjing Yin; Hao Wang; Jun Li; Chunlei Guo; Hua Gao; Yi Zheng; Chonghui Fan; Xiping Wang (Tree Genetics & Genomes, 2015)

Precise Reconstruction of Veins and Bile Ducts in Rat Liver Transplantation - Hongdong Wang; Chonghui Li; Hongbin Xu; Jianjun Hu; Aiqun Zhang; Sheng Ye; Kesen Xu; Jiahong Dong (Cell Biochemistry and Biophysics, 2014)

Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment - Jian Qiu; Xiaofeng Xue; Fudong Chen; Chonghui Li; Nuer Bolat; Xiaojun Wang; Yuzhen Baima; Qiao Zhao; Dexiu Zhao; Fengshan Ma (Plant Cell Reports, 2010)