Feasibility-enhanced and cluster-guided optimization for coordinated hydro-wind-photovoltaic dispatch under cross-regional power delivery - Zixuan Liu; Yuliang Han; Songyan Hu; Wan Liu; Wenjing Xiao; Xutong Sun; Qin Shen; Li Mo (Journal of Cleaner Production, 2026)

Peak prediction and emission reduction pathways of building operational carbon emissions in Eastern China - Shanbi Peng; Wen Li; Enbin Liu; Xianbin Zheng; Xinyu Shan; Jiayi Tan (Journal of Cleaner Production, 2026)

Whole process risk assessment of hazardous waste in typical non-ferrous metal production systems: a case study in China - Han Cui; Jiaqing Wang; Ning Ding; Zhaolong Wang; Li Sun; Xiaoyang Liu; Wenfang Gao (Journal of Cleaner Production, 2026)

Preference-guided land-use optimization and trade-off coordination under different development goals from a township zoning perspective: A case study of rural Qiqihar, China - Yujin Zhou; Ge Liu; Kaishan Song; Shidi Shao; Yang Li; Bingqian Han; Jipeng Zhang (Journal of Cleaner Production, 2026)

Integrating interpretable multimodal machine learning and Pareto optimization for energy-efficient removal of diverse PPCPs in plasma water treatment - Qing-Xin Shen; Jia Bao; Yang Liu; Xin Wang; Li Cui (Journal of Cleaner Production, 2026)

Thermochemical valorization of metal-enriched hyperaccumulator biomass - Hai Lin; Jing Xue; Guoguan Liu; Zhangzhang Huang; Mingxuan Li; Yingbo Dong (Journal of Environmental Management, 2026)

Low-salt closed-loop management of secondary gallium resources: From selective recovery to high-purity upgrading - Wenhuan Guo; Jintao Fu; Weijun Zhang; Wanxian Li; Qianqian Liu; Yun Bai; Hongxiang Xu; Yijun Cao; Daoguang Teng (Journal of Environmental Management, 2026)

Ecological soil-oriented utilization of phosphorus tailings: Targeted stabilization, nutrient retention, and microbial reconstruction - Bangjin Chen; Fenghui Wu; Guangfei Qu; Caiyue Jin; Jieqian Yang; Ye Liu; Hailin Li; Yuansen Cao; Xiaohan Guo (Journal of Environmental Management, 2026)

Allochthonous particulate organic carbon in blue carbon ecosystems: Implications for accounting, stability, and policy - Anirban Akhand; Inés Mazarrasa; Stacey M. Trevathan-Tackett; K.M.G. Mostofa; Abhra Chanda; Hongbin Liu; Hiroshi Sakugawa; Si-Liang Li; Cong-Qiang Liu; Catherine E. Lovelock; Paul Lavery; Hilary Kennedy; et al. (Journal of Environmental Management, 2026)

Using benzo[a]pyrene in willow leaves as an indicator for assessing the toxic equivalent concentration of PAHs in a coking industrial area - Guohui Xia; Yuan Gao; Handan Zhang; Yujing Wang; Lu Dong; Pengcheng Li; Mengzhu Xue; Kening Wang; Xin Zhang; Liping Li; Xinhui Liu (Journal of Environmental Management, 2026)

Land-use change dominates amphibian biodiversity loss, with antagonistic interactions with climate change in the karst region of Guizhou, China - Jing Liu; Shize Li; Gang Wei; Tuo Shen; Lang Mu; Haijun Su (Journal of Environmental Management, 2026)

Optical properties and radiative forcing of brown carbon aerosols in Antarctica during the 2019/2020 Australian wildfires - Lan Hu; Li Xu; Longquan Wang; Hongwei Liu; Xudong Wu; Hanyang Liu; Hui Kang; Zhouqing Xie (Journal of Environmental Sciences, 2026)

Drivers of soil bacterial communities in typical wetlands along a permafrost degradation gradient in the Great Hing’an Mountains, Northeast China - Junxiang Lu; Xingfeng Dong; Miao Li; Shuying Zang; Dongyu Yang; Hao Liu; Ruitong Zhang (Journal of Environmental Sciences, 2026)

Organic-inorganic amendment efficiently immobilizes soil heavy metals by synergistically regulating physicochemical properties and microbial ecological networks - Xiaofang Huang; Lingshi Qin; Guolian Jiang; Quanzeng Li; Ruoqi Cui; Qin Wang; Kehui Liu; Zongbao Liu (Journal of Environmental Sciences, 2026)

Synergistic control of greenhouse gases and air pollutants in the Greater Bay Area, China: Regional, sectoral and supply chain pathways - Mingliang Liu; Zekun Lin; Jingjing Yin; Jing Li; Jianyi Lin; Fanxin Meng; Shouhui Jiao; Zixia Ding; Chaoyang Li; Erxi Wu; Chenhan Ren (Journal of Environmental Sciences, 2026)

Occurrence of microplastics in farmland around non-ferrous metals sulfide mining areas: Characteristics changes caused by sulfide minerals - Qi Jin; Xinru Li; Lin Bai; Yisheng Liu; Liang Wang; Yanrong Lu; Yingbo Dong; Hai Lin; Yinhai He (Journal of Environmental Sciences, 2026)

Surfactants promote microbial CO2 fixation by enhancing nutrient utilization - Jia Wang; Piao Yi Jiang; Jia Bing Liu; Wang Kai Tong; Han Tang; Min-tian Gao; Nan Liu; Jiajun Hu; Jixiang Li (Journal of Environmental Sciences, 2026)

Significant contributions of sea spray aerosol to vertical ClNO2 formation over coastal South China - Yuqi Zhu; Yuxuan Huang; Chuqi Xiong; Yiming Liu; Bin Yuan; Haichao Wang; Siting Li; Xiaobing Li; Xiaoxiao Zhang; Qi Fan (Journal of Environmental Sciences, 2026)

Quantifying interprovincial NO₂ transport over the Yangtze River Delta: Dynamics and drivers - Zhenda Sun; Zhongfeng Pan; Nan Zhang; Chongyang Li; Hao Yin; Ke Liu; Youwen Sun; Cheng Liu (Journal of Environmental Sciences, 2026)

Placental transfer efficiencies of multiple metals: Patterns, and influence factors - Yu Li; Xianglian Peng; Nian Liu; Hua Guo; Yurong Jia; Wenjing Li; Ziyin Liang; Po Tang; Guohuan Zhang; Qinfei Zhou; Yong Liang; Ligang Hu; et al. (Journal of Environmental Sciences, 2026)

Alleviating effects of Lactobacillus rhamnosus on microcystin-LR-induced hepatotoxicity in zebrafish through regulation of intestinal metabolism: Insights into the gut-liver axis and hypothalamic–pituitary–thyroid axis - Ning Luan; Qing Yang; Wei Sang; Zixuan Liao; Tien-Chieh Hung; Junli Zuo; Haoling Liu; Xiaolin Liu; Juan Chen; Qin Wu; Guangyu Li (Journal of Environmental Sciences, 2026)

6PPD and 6PPD-Q driven phytotoxicity in Eichhornia crassipes: From molecular damages to ecological potential implications - Yichen Ge; Weitao Liu; Xiang Li; Jinzheng Liu; Ruiying Shi; Xinwei Shi; Aurang Zeb; Qi Wang; Jianling Wang; Cuihong Chen; Yuebing Sun (Journal of Environmental Sciences, 2026)

Tubifex tubifex reduces antibiotic stress on nitrogen removal in constructed wetlands by reshaping microbial networks - Jiqiang Yang; Yani Zhang; Kees Jan van Groenigen; Zhangjun Liao; Dongyao Wang; Huan Yu; Xinyao Yan; Li Zhu; Lijun Liu; Hongmei Wang; Yun Chen (Journal of Environmental Sciences, 2026)

Unveiling the characteristics of volatile organic compounds in east China’s chemical industry: Insights into liquid loading and unloading dynamics - Nuo Liu; Yaoguang Guo; Guangyu Li; Mengya Bu; Jie Guan; Xiaojiao Zhang; Jianing Hu; Chao Yang; Gangfeng Zhang (Journal of Environmental Sciences, 2026)

Release and bacterial transformation activity of plasmid-borne antibiotic resistance genes adsorbed on iron nanoparticles as induced by sulfide reduction - Langsha Yi; Wei Zhang; Hui Li; Juan Liu; Zhaobin Zhang; Yahai Lu; Dongqiang Zhu (Journal of Environmental Sciences, 2026)

Does the use of pharmaceuticals for bullfrog farming pose health risks to humans? - Qiongping Sun; Han Zhan; Yiyin Li; Junxian Liu; Yuna Zhang; Jieyi Diao; Jonathan Y.S. Leung; Tieyu Wang (Journal of Environmental Sciences, 2026)

Associations of prenatal exposure to air pollution with fetal growth trajectories phenotype in a cohort study: Implications for child neurodevelopment - Xinmei Chen; Yinting Lin; Yi Lu; Deyi Zhuang; Aifen Zhou; Chenmiao Zhou; Kun Xu; Qinfen Li; Beibei Liu; Wei Xia; Shunqing Xu; Yuanyuan Li; et al. (Journal of Environmental Sciences, 2026)

Research progress on radon migration in porous media - Meng-Jie Li; Yan-Shi Xie; Bo-Yang Wang; Ao-Xue Tang; Shi-Li Han; Zheng-Qing Wang; Hai-Yang He; Shan Liu; Guo-Liang Ai (Journal of Environmental Radioactivity, 2026)

Investigating the dynamic in vitro digestive characteristics of multigrain reconstituted rice after extrusion modification compared with white rice: focus on gastric emptying, digestive behavior and structural evolution - Yashi Wang; Wei Sun; Shijie Liu; Xinyu Zhao; Zili Zhao; Bing Li; Hongwei Zhang; Ying Wang (Journal of Cereal Science, 2026)

Insight into changes in multi-level structure and physicochemical properties of blue wheat starch modified by autoclaving heat-moisture treatment - Limin Li; Yinghao Zhu; Qingfa Wang; Xueling Zheng; Chong Liu (Journal of Cereal Science, 2026)

Infrared radiation modulates hexanal formation during rice grain storage via lipid-metabolic, enzymatic, and structural regulation - Tingting Tao; Miaomiao Ying; Lisong Huang; Qi Yao; Xihua Ding; Xiaoqing Li; Qiang Liu; Siqi Zhao; Xinbo Zhuang; Liping Guo; Chao Ding (Journal of Cereal Science, 2026)

Genesis mechanism of iodide and fluoride in groundwater driven by high-salinity in Bohai Bay - Yuanjing Zhang; Hanyue Zuo; Jianfeng Li; Chunlei Liu; Shengwei Cao; Yasong Li; Yapeng Tuo (Journal of Contaminant Hydrology, 2026)

Effects of deflection flow on solute mixing and partitioning at rough-walled fracture intersections - Cheng Li; Zhechao Wang; Jie Liu; Liping Qiao; Lilei Pang (Journal of Contaminant Hydrology, 2026)

Influence of organic-matter occurrence on hydrocarbon-generation timing in source rocks: Evidence from the Shahejie Formation, Dongying Sag, China - Peng-Yan Du; Jin-Gong Cai; Hui-Min Liu; Qian Chao; Zheng Li; Xu Li; Xue-Jun Wang; Jia-Zong Du; Xiang Zeng (Journal of Asian Earth Sciences, 2026)

A hybrid prediction model for loess slope stability based on KAN network and temporal attention mechanism - Shixiao Liu; Fang Wang; Binghua Li; Xin Zhang (Journal of Applied Geophysics, 2026)

Geodynamics of the Longriba fault zone on the eastern margin of the Tibetan Plateau: Insights from sedimentary Basin and low-temperature thermochronology - Yin Li; Shugen Liu; Zhiwu Li; Jinxi Li; Bo Ran; Kui Tong; Jie Hu; Chaoqun Yang; Zhiyuan Zheng; Bing Li; Tianrui Wang (Journal of Asian Earth Sciences, 2026)

Linking botany and mineral exploration: Alhagi sparsifolia as a potential indicator for Ni-Cu sulfide deposits - Meng-Meng Cui; Ben-Xun Su; Shan-Ke Liu; Hui-Li Yan; Wen-Jun Li; Bing-Yu Gao; Jing Wang; Zhen-Yan He; Shu-Kuan Wu; Ye-Tao Tang (Journal of Asian Earth Sciences, 2026)

Free surface multiple suppression based on improved Uformer network - Quan Zhang; Yangchao Liu; Yan Li; Shuhang Tang; Pengcheng Chen; Yaowen Zhang (Journal of Applied Geophysics, 2026)

Rockburst prediction as an epistemic problem: A physically consistent and statistically reliable framework under uncertainty - Rui Xu; Kai Zhan; Jinhai Liu; Zhe Li (Journal of Applied Geophysics, 2026)

Physics-validated early warning of high-energy mine tremors: Fusing multi-domain Gutenberg–Richter precursors with dynamic–static stress modelling - Jinhai Liu; Rui Xu; Kai Zhan; Shuo Fan; Zhe Li (Journal of Applied Geophysics, 2026)

Multiscale identification of failure precursors in bedded salt rock based on acoustic emission signal characteristics - Haoran Li; Junsong Chang; Xianhui Feng; Ziheng Wang; Wenchuan Liu; Feng Chen (Journal of Applied Geophysics, 2026)

A prefabricated Measurement While Drilling system for pneumatic anchor drills in mine - Haolin Wang; Longyun Wu; Liu Liu; Shaojun Li; Tao Wang; Ming Li; Junbo Zhou; Guofeng Liu; Jiyun Zhang (Journal of Applied Geophysics, 2026)

Mitochondrial pathway-mediated gut cell apoptosis: A key mechanism of nitenpyram toxicity in Diaphorina citri adults - Yuning Li; Huyin Hu; Huanqian Yao; Xinyi Xie; Shuyin He; Cuiting Liu; Veeran Sethuraman; Hanhong Xu; Zhongzhen Wu; Benshui Shu (Journal of Asia-Pacific Entomology, 2026)

Reproductive mode-dependent differences in ovarian development and vitellogenesis associated with juvenile hormone Signaling in Western flower Thrips - Xinlei Fang; Junrui Zhi; Wenbo Yue; Dingyin Li; Li Liu (Journal of Asia-Pacific Entomology, 2026)

Fermentation of mulberry leaf extract by Aspergillus chevalieri CTCF-AC-1 for flavor improvement and enhanced hypoglycemic activity - Xuezhen Li; Faotao He; Xuqiang Lv; Yanrui Ma; Yuan Meng; Xueyao Lu; Yan Zhao; Jiewei Tian; Guangpeng Liu; Maoyu Wu (International Journal of Food Microbiology, 2026)

Numerical study on the float-regulated high-efficiency gas-liquid separator in refrigeration system - Hui Chen; Yi Zhao; Fufeng Zhao; Jiwei Wang; Rixin Li; Jinbo Li; Peng Yang; Yingwen Liu (International Journal of Refrigeration, 2026)

Heat storage and release characteristics of phase-change heat pump water heater with a staggered flat-plate configuration - Xiaocui Li; Yujuan Xia; Liang Zhang; Hanyi Liu; Xiaofeng Xu; Xin Wang; Jinlei Liu; Li Wang (International Journal of Refrigeration, 2026)

Numerical Simulation of Performance and Oil Droplet Distribution of CO2 Ejector - Huachun Yang; Fang Liu; Weichuang Ren; Cheng Peng; Jiakai Zhang; Qingwei Li (International Journal of Refrigeration, 2026)

Unveiling strong microclimatic cooling by small wetlands in China: landscape context-dependent spatial and climatic drivers - Yue Jia; Wen J. Wang; Shengjie Ba; Yuyu Zhou; Tianxing He; Suri G. Bao; Paolo Cherubini; Zhihua Liu; Mai He Li; Yeqiao Wang; Hong S. He (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

Quantifying grassland fire spread via UAV videogrammetry: boundary-precise segmentation and EDT-based vector field estimation - Liang Chen; Jianwei Li; Naian Liu; Huiru Zheng (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

All-in-one texture restoration of building Façade with generative diffusion prior - Xiaoan Liu; Xinyi Liu; Yongjun Zhang; Wanjie Sun; Ce Wang; Tingyun Li; Dongdong Yue (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

Regulation of EC precursors in Huangjiu: Multi-omics deciphers the mechanism of synthetic microbial communities - Shufang Tian; Heng Niu; Yuyan Zhang; Guocheng Du; Yuanli Wang; Mengxi Li; Yanbin Li; Qingtao Liu (International Journal of Food Microbiology, 2026)

A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative data - Tianmei Sun; Yangtai Liu; Yixuan Li; Linlin Xiao; Xiaojie Qin; Qingli Dong (International Journal of Food Microbiology, 2026)

Experimental study on dynamic strength characteristics and strength criterion of sandstone - Tong Guo; Yang Sang; Jianchun Li; Zhaodong Xu; Jingkang Liu; Xing Li (International Journal of Rock Mechanics and Mining Sciences, 2026)

Mechanical behaviour and damage evolution of coal pillars in abandoned coal mine gas storage - Xiaoming Shi; Xuejie Deng; Yuetao Zheng; Yexian Liu; Zhide Wu; Hongfei Duan; Gustavo Paneiro; Yang Li (International Journal of Rock Mechanics and Mining Sciences, 2026)

Performance and mechanism differences of thermal spallation in dry and water-saturated hard rocks - Yide Guo; Cheng Zhai; Xibing Li; Ming Tao; Linqi Huang; Yanwei Liu (International Journal of Rock Mechanics and Mining Sciences, 2026)

Improved accumulation of organic acids and amino acids in Saccharomyces cerevisiae by GREACE and its application in enhancement of kokumi and umami in soy sauce - Chengtuo Niu; Yaxin Wang; Ruiqi Xu; Chunfeng Liu; Qi Li (International Journal of Gastronomy and Food Science, 2026)

Developing flavor-enhanced soy sauce via replenishment fermentation: A comparison of raw sauce and moromi returning techniques - Qineng Liu; Yazhen Zou; Lingling Li; Dong Peng; Shangting Zhou; Xuewei Jiang (International Journal of Gastronomy and Food Science, 2026)

Carbon sequestration performance and microstructural evolution of alkali-activated coal-based solid waste during mineral carbonation - Lei Qin; Han Wang; Pengfei Liu; Jiawei Li; Chengang Sun; Dantong Li; Chao Qu (International Journal of Greenhouse Gas Control, 2026)

Outdoor light at night, sleep disorder, and atopic diseases among children and adolescents: a cross-sectional study - Si-Han Wu; Le-Bing Wang; Xiao-Fan Lu; Yang-Yang Li; Joachim Heinrich; Lidia Morawska; Steve Hung Lam Yim; Shao Lin; Bin Jalaludin; Yi-Ran Chen; Xiao-Yi Liu; Yuan-Yuan Fan; et al. (International Journal of Hygiene and Environmental Health, 2026)

Investigation of the performance and influencing factors of imaging asteroid interiors by 2-D full-waveform inversion of quasi-monostatic radar data - Zhiwei Xu; Fengzhu Zhang; Peimin Zhu; Yuefeng Yuan; Ziang Li; Zhiying Liao; Shi Zheng; Ruidong Liu; Shuanlao Li (Icarus, 2026)

Preparation, structural characterization, and hypoglycemic activity of DPP-IV inhibitory peptides derived from β-casein - Shengnan Liang; Jiarui Li; Chun Li; Libo Liu; Peng Du; Guofang Zhang; Jian He (International Dairy Journal, 2026)

Bioaugmentation of Rhodococcus ruber F1 achieved simultaneous removals of benzophenone-3 and ammonium - Fei Liu; Chenyu Li; Yuxuan Zhou; Mo Li; Zhicheng Pan; Fu Chen; Yongming Zhang; Bruce E. Rittmann (International Biodeterioration & Biodegradation, 2026)

The multi-level synergy of a moderate H2 and lactate mixed environment enhances TCE dechlorination by indigenous microbial community - Weiwei Ouyang; Yao Huang; Cui Li; Wenyi Huang; Hui Liu (International Biodeterioration & Biodegradation, 2026)

Water vapor adsorption mechanisms of marine overmature kerogen during graphitization: Systematic analysis based on chemical structure, surface wettability and pore structure - Yijie Xing; Yihao Xing; Guangming Meng; Ping Gao; Yanming Zhao; Wei Liu; Jinku Li; Xianming Xiao (International Journal of Coal Geology, 2026)

PAN4, an AI-designed host-directed immunomodulatory peptide, promotes PGRP-SC1a-associated intestinal immune homeostasis in Drosophila melanogaster - Yanying Sun; Yanan Wei; Wenjie Jia; Xinyue Zhou; Ran Dong; Zekun Wu; Hongyu Miao; ZhenZhi Li; Zheng Chen; Chaoran Liu; Weijie Yuan; Ying Hu; et al. (Insect Biochemistry and Molecular Biology, 2026)

River patterns reveal landscape evolution at convergent margins, Longmen Shan, eastern Tibet - Shao Liu; Wei Li; Junjie Zou; Dawei Jiang; Hao Zhang (Geomorphology, 2026)

El Niño-Southern oscillation frequency influences the composition of evergreen and deciduous broadleaved mixed forests in southwestern China since the mid–Holocene - Zimeng Guo; Xiao Zhang; Kai Li; Mengna Liao; Lina Liu; Haiyan Li; Jun Cheng; Jian Ni (Global and Planetary Change, 2026)

The role of a mantle superplume in opening the Meso-Tethyan Ocean and ending the late Paleozoic Ice Age - Qingfei Wang; Jinyu Liu; Gongjian Li; Xin Tang; Yanning Wang; Shengchao Xue; Wenqing Song; Chusi Li; Jun Deng (Global and Planetary Change, 2026)

Combined CO₂ and topographic uplift forcing on vegetation and climate change in the North China Plain since ∼6.5 Ma - Wei Liu; Likang Wang; Zhenjing Yang; Dianbao Chen; Dexuan Chen; Yaping Li; Xiaozhong Huang; Yunfa Miao; Baotian Pan (Global and Planetary Change, 2026)

Isolating marine-origin brGDGTs from terrestrial influences: A mixing model approach for reconstructing seawater temperature and pH - Jiantao Cao; Zhan Liu; Yanming Ruan; Liping Tian; Li Li; Guodong Jia (Global and Planetary Change, 2026)

Clay mineral evidence for sediment provenance and the evolution of the East Asian Winter Monsoon in the central Philippine Sea over the last 4.38 Ma - Jun Sun; Fei Guo; Huaichun Wu; Wei Huang; Jian Liu; Kai Lu; Jingfang Lu; Shuang Sun; Meinan Shi; Boya Li; Liwei Liu; Xiaoke Qiang (Global and Planetary Change, 2026)

Regional tectonics outpaced global sea-level fluctuations in shaping the Eocene paleogeography of Central Asia: Evidence from the Tarim Basin - Qingqing Qiao; Xiaojun Ma; Gangqiang Li; Dong Wang; Sunyi Dong; Yudong Chen; John D.A. Piper; Chengying Liu; Baochun Huang; Wenjiao Xiao (Global and Planetary Change, 2026)

Hydrogeochemical constraints on the genesis, fluid mixing, and heavy metal mobilization of low-temperature geothermal systems in the Mufushan granite batholith, South China - Linxin Li; Zhengqing Wu; Lei Wang; Jian Ou; Jing Pi; Sheng Liu; Lala Wei; Liuqin Huang; Hongchen Jiang; Yanlong Dong (Geothermics, 2026)

Experimental study on the influence of confining pressure on borehole bottom rock damage in pneumatic down-the-hole hammer drilling - Pengyu Zhang; Jianming Peng; Yanliang Li; Yu Liu; Dong Ge; Baoyi Chen; Jiming Li; Boyu Shi; Zicheng Wang (Geothermics, 2026)

Quantitative assessment of fluoride enrichment mechanisms and consequent health risks in geothermal waters of the Yishu Fault Zone using hydrochemical and multi-isotopic (H, O, Sr, S) tracers - Luyao Wang; Kai Liu; Shouchuan Zhang; Li Wan; Fangyuan Jiang; Hui Feng; Yaoyao Zhang; Longqiang Zhang; Jialiang Wang (Geothermics, 2026)

Permafrost degradation amplifies infrastructure-related inequalities across the Qinghai-Tibet Plateau - Xinlong Du; Chunling Zhang; Yunjie Jia; Yuguo Wei; Jinyue Song; Mei Mu; Xiaoqing Peng; Zongxing Li; Peng Zhang; Lin Liu; Zhuoxuan Xia; Rongkun Liu; et al. (Global Environmental Change, 2026)

Clumped isotope evidence for methane cycling in coastal aquatic system - Xinchu Wang; Xu Zhang; Wei Guo; Hu Ding; Jiarui Liu; Rob M. Ellam; Si-Liang Li; Cong-Qiang Liu (Geochimica et Cosmochimica Acta, 2026)

Redox overprinting and anthropogenic source shifts recorded by mercury isotope systematics in Eastern Mediterranean deep-sea sediments - Xiaowei Chen; Daniel Cossa; Jiawang Wu; Lars-Eric Heimbürger-Boavida; Songjing Li; Zhao Wang; Steph Guédron; Wang Zheng; Yi Liu; Jiubin Chen; Ruoyu Sun (Geochimica et Cosmochimica Acta, 2026)

Structurally controlled Mg isotope fractionation between talc and fluid: implications for the oceanic and mantle Mg cycle - Chuan Liu; Zhiguang Xia; Shichao An; Weiqiang Li (Geochimica et Cosmochimica Acta, 2026)

Iron isotopes reveal colloidal release as the dominant sedimentary flux from oxic inner continental shelf - Liqin Duan; Xiaoqi Liu; Jinming Song; Jiawei Kan; Dongyong Li; Xuegang Li; Huamao Yuan (Geochimica et Cosmochimica Acta, 2026)

Uranium isotopic constraints on the biogeochemistry of methane-seep environments - Xiaoming Miao; Jingrui Li; Xiting Liu; Xuexue Jia; Hangyu Nan; Zhiwei He; Jiangtao Li; Hongxiang Guan; Thomas J. Algeo (Geochimica et Cosmochimica Acta, 2026)

Deep mantle reservoirs of recycled surface carbonates revealed by Mg-Sr-Nd-Pb isotopes in continental basalts - Yan-Qing Li; Chang-Qian Ma; Xiao-Ping Xia; Bin Liu; Ji-Ping Yu; Xiang-Yun Hu (Geochimica et Cosmochimica Acta, 2026)

Elastic properties and microstructural evolution of sintered wet clay: Influences of mineralogy and porosity - Xiaodong Zhao; Xiangyu Liu; Zhizhuang Chen; Jun Xu; Ruilin Li; Guoqing Zhou (Geomechanics for Energy and the Environment, 2026)

True-triaxial energy and strength characteristics of flawed sandstone: An experimental and theoretical study - Yi Xia; Xing Li; Jiacun Liu (Geomechanics for Energy and the Environment, 2026)

Viscoelastic damage constitutive model and disaster-causing evolution characteristics of sandstone under accelerated repeated impact damage - Li Zhang; Enyuan Wang; Yubing Liu (Geomechanics for Energy and the Environment, 2026)

Layered characteristics of hydrogen-blended natural gas by using existing pipelines under static parking conditions - Zhan Liu; Shenrui Ji; Mingxin Li; Yudong Hou (Fuel, 2026)

The synergistic catalysis of Mn-Ce binary oxides for VOCs oxidation: A review on the structure–activity relationship and reaction mechanism - Zedong Chen; Jiabin Zhou; Xianjie Liu; Chuan Zhou; Yunming Zeng; Fan Huang; Dan Li (Fuel, 2026)

Stable and efficient cogeneration of ethylene and electricity in liquid anode fuel cells - Wenxin Liu; Yongxin Li; Wenhuai Li; Kai Jia; Ziheng Wang; Yifei Xu; Jie Miao; Xixi Wang; Wei Zhou (Fuel, 2026)

Experimental and kinetic insights into the ignition behavior of carbonates–battery vent gas mixtures released during lithium-ion battery thermal runaway - Qiuping Li; Gang Li; Ying Liu; Haoran Zhao (Fuel, 2026)

A method for predicting the thermal strength of coke based on feature interaction and nonlinear optimization - Kemeng Yang; Yiming Wang; Yanqing Dou; Weijie Li; Jin Li; Liangyu Chen; Shoujun Liu; Yadong Bai; Song Yang (Fuel, 2026)

Numerical investigation of the effects of dual-spark-plug arrangements on combustion and emissions in an n-butanol direct-injection engine - Yi Tian; Xudong Zhen; Zengbin Liu; Hanhui Yang; Renbin Yan; Zhi Tian; Zhiyong Li (Fuel, 2026)

Gas drainage-induced evolution of coal spontaneous combustion: A multi-scale insight from electrical, gaseous, and surface microscopic analysis - Yinan Zhang; Enyuan Wang; Xiaofei Liu; Zhonghui Li; Jianwei Cheng; Biao Kong; Guowei Zhang; Xiaolong Zhang (Fuel, 2026)

Effects of oxygen enrichment in iron ore sintering: combustion characteristics & CO emissions - Sida Li; Zhengjian Liu; Jianliang Zhang; Yaozu Wang; Yiqi Hu; Yutong Wang; Yucheng Wang (Fuel, 2026)

Boosting the construction of dual-function photocatalysts: S-scheme heterostructure dual-function catalysts based on Zn-doped ZrO2 and protonated PHI for photocatalytic hydrogen and hydrogen peroxide production - Yan Zhang; Lijiang Wu; Min Liu; Hui Chang; Gang Zhou; Caixiao Li; Yi Li; Deqiang Liu; Zhenliang Luo; Zhejia Zhang; Wenzhen Peng; John Crittenden (Fuel, 2026)

Origin of natural gas in the Permian Wujiaping shale formation, Southeast Sichuan Basin: Constraints from gas composition and isotopic geochemistry - Rui Yang; Jianting Xu; Wei Peng; Pengwei Wang; Haotian Liu; Li Zhang; Min Li (Fuel, 2026)

Dynamic scheduling and 4E performance optimization of island-ship-shore hydrogen energy systems: coupling solar PEM electrolysis with SOFC marine propulsion - Jingwen Li; Fenghui Han; Zhongxu Hou; Han Liu; Yulong Ji; Zhe Wang (Fuel, 2026)

Effect of gaseous O2 addition on carbon deposition in chemical-looping hydrogen production - Guoxing Wei; Tao Liu; Yuting Zhang; Facun Jiao; Yuanchun Zhang; Lirui Mao; Hanxu Li (Fuel, 2026)

Internal transport performance of large-area proton exchange membrane fuel cell based on the gas distribution zone of “bifurcated-type” configuration and under the impact of coolant - Ying Li; Huqiang Jiang; Yaqing Li; Haoyan Fang; Jing Cao; Qingshan Liu; Yong Zhang (Fuel, 2026)

Study on “geometric deformation-multi-field coupling” model of coal spontaneous combustion and migration law of high temperature zone in dynamic fully-mechanized caving goaf - Yin Liu; Shijie Deng; Hu Wen; Lei Wang; Jun Guo; Changming Chen; Dailin Li (Fuel, 2026)

Improving quality, flavor profiles, and safety of low-salt pickled potherb mustard using Lactiplantibacillus plantarum WZW-1 as microbial starter on an industrial-scale fermentation - Chengcheng Zhang; Dong Yang; Jiali Li; Fengliang Zhao; Ping Chen; Liang Zhao; Daqun Liu (Food Research International, 2026)

Extrusion-induced structural reorganization of starch-ca HMB complexes for modulating starch digestibility and controlling nutrient release - Dandan Wang; Lulu Li; Yifan Fu; Ling Xin; Huili Tong; Dong Liang; Qingmin Kong; Na Zhang; Xiaofei Liu (Food Research International, 2026)

Non-targeted metabolomics technology elucidates the metabolic mechanism of flavor formation in Xinjiang's distinctive apricot (Prunus armeniaca L.) varieties - Jian Ma; Peng Li; Yanhong Ma; Zhigang Zhang; Qi Cao; Yadong Xiao; Haihong Wu; Dajing Li; Chunju Liu; Liying Niu (Food Research International, 2026)

Steam explosion alters the structure of coffee peel dietary fiber and enhances its functional properties and in vitro fermentability - Xilei Sun; Kangping Shao; Xiangmin Kuang; Junjie Chen; Qiaoyu Yang; Chenguang Feng; Qingyuan Liu; Kunhua Wang; Hong Li; Jiahe Dai (Food Research International, 2026)

NIRS features and multi-model optimization fusion enabled comprehensive method for quantitative and qualitative assessment of lamb meat quality - Jiaguan Liu; Bo Zhang; Xinxing Li; Li Teng; Zhi Wang; Jie Bao; Yuting Wang; Peipei Liu; Ximei Xie; Jiawang Li; Xiuhua Ma; Mengjie Zhang; et al. (Food Research International, 2026)

Revealing matrix-dependent contributions of molecular oxygen and interfacial water to oxidized triacylglycerol formation during frying of soybean and palm oils - Yiting Duan; Chongyang Liu; Weidong Su; Langyue Tong; Qi Li; Yuan Gao; Xiuzhu Yu (Food Research International, 2026)

pH and polyphenol-controlled release dual-responsive intelligent hydrogel absorbent pad strategy: methylcellulose‑sodium alginate and anthocyanin@MOFs for chilled pork preservation - Yanpei Huang; Conghui Lang; Fei Ren; Jinsheng Fu; Shengmin Liu; Chuang Zhang; Kai Shan; Chunbao Li; Wenxue Chen; Ming Zhang; Qiujin Zhu; Haiming Chen (Food Research International, 2026)

Multi-omics integration of flavor metabolome and lipidome elucidates 1-methylcyclopropene effects on postharvest quality in yellow-fleshed peach at 30 °C - Xianan Zhang; Rui Han; Zhengwen Ye; Mingshen Su; Huijuan Zhou; Jihong Du; Minghao Zhang; Feng Leng; Huayu Liu; Xiongwei Li (Food Research International, 2026)

Effects and action mechanisms of polygonatum sibiricum polysaccharide on gel properties of soybean protein isolate - Zixuan Guo; Siyue Zhang; Xiaoxuan Liu; Sihang Li; Tianyu Wang; Jumin Hou (Food Research International, 2026)

Inhibition of thermal formation of advanced glycation end products and acrylamide by gluten-bound betulonic acid and alphitolic acid: Mechanistic insights from spectroscopy and computation - Qiangqiang Zhu; Yi Le; Chenxia Zhang; Lihui Feng; Hemei Yuan; Yufang Li; Hongkang Zhu; Qiulan Li; Jia Liu; Huanhuan Xu; Ya Wang; Jun Sheng; et al. (Food Research International, 2026)

Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted design - Yinxiao Zhang; Jiu long An; Wenhui Li; Jun Xi; Kunlun Liu; He Li; Xinqi Liu (Food Research International, 2026)

Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials - Qian Han; Xinyi Ju; Mengzhuo Liu; Huajiang Zhang; Hanyu Li; Lina Xu; Ning Xia (Food Research International, 2026)

Deacetylation-dependent ice crystal growth inhibition of konjac glucomannan through water-activity regulation and interfacial-water reorganization - Man Xiao; Yinbang Li; Fengxian Wang; Xiangpeng Cheng; Yi Liu; Fatang Jiang; Kao Wu (Food Research International, 2026)

RNA demethylase CsALKBH8 enhances postharvest disease resistance of citrus fruit against penicillium digitatum via m6A-mediated transcript regulation - Ting Li; Lingqi Yue; Mengting Liu; Jing Zeng; Ying Li; Jiechun Peng; Guoxiang Jiang; Xuewu Duan (Food Research International, 2026)

An integrated framework combining spectral prediction based on amino acid profiling and network modularity analysis: Quality assessment and functional exploration of potential bioactive compounds in boletus bainiugan - Xianpu Wang; Honggao Liu; Jieqing Li; Yuanzhong Wang (Food Research International, 2026)

Hypoxia-induced downregulation of cAMP drives Ganoderic acid biosynthesis and restricts biofilm development in Ganoderma lucidum - Siyi Wang; Li Tian; Faqin Li; Qin Wang; Yanan Tan; Yanda Ning; Xuewei Cao; Yueqian Liu; Jiaolei Shangguan; Huihui Li; Ailiang Jiang; Mingwen Zhao; et al. (Food Research International, 2026)

From Langmuir films to molecular docking: unraveling the interfacial code of (−)-epigallocatechin gallate binding with milk fat globule membrane components - Xingyi Li; Yajuan Li; Wei Mao; Hui Zhou; Xiankang Fan; Zhonghua Liu; Maiquan Li; Jie Luo (Food Research International, 2026)

Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality — insights from molecular dynamics and volatile profiling - Tianran Huang; Yating Liu; Lingqi Li; Yujia Yang; Guiming Li; Lei Wang; Yu Huang; Mingye Wu; Guanghui Li; Qingyong Zhang; Huixiao Liu; Peng Wang (Food Research International, 2026)

Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle size - Peizhen Du; Kai Liu; Yimei Shen; Bing Li; Charles Spence; Fang Zhong; Yixun Xia (Food Research International, 2026)

New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis - Huan Liu; Yu Liu; Xinhe Zhang; Bo Xiao; Pi Li; Peng Gao; Jiangtao Xing; Weiting Wang; Pengfei Du; Jingxian Cong; Chengyu Zeng; Cheng Li; et al. (Food Research International, 2026)

Sustainable bio-aerogels for food packaging applications: Fabrication strategies, preservation mechanisms, and innovation trends - Xuefeng Liu; Yuqin Feng; Yating Song; Jiajun Guo; Kuiran Liu; Yinghua Tang; Wenhua Mu; Jianfang Li; Yuqing Duan; Guishan Liu (Food Research International, 2026)

Temperature-responsive gelatin-based composite hydrogel pads with smart controlled phage release for intelligent antimicrobial packaging in chicken preservation - Wuxiang Tu; Mei Bai; Yanbin Shen; Jingxin Liu; Penghui Li; Ning Zhu; Liting Wu; Liangbing Hu; Hui Zhang (Food Research International, 2026)

Regional surveillance of non-A-F Salmonella enterica reveals diverse risk profiles, with global genomic insights from Salmonella Worthington - Lei Fang; Guankai Lin; Yuezhuo Wang; Shiqi Lei; Haiyan Li; Xuewei Liu; Chaoyi Wang; Yi Li; Chen Zhang; Guozhi Zhang; Lin Teng; Leyi Zhang (Food Research International, 2026)

The phyllosphere as a potential microbial habitat sharing taxa with the Jiang-flavor Baijiu fermentation system: A preliminary study - Fangzhou Li; Siyuan Wang; Bi Chen; Min He; Jianguo Zhou; Guilan Duan; Yongguan Zhu; Wei Liu; Huabin Tu (Food Research International, 2026)

Quantitative proteomics reveals energy metabolism remodeling in Bacillus cereus spores under pulsed light treatment - Ruiling Lv; Jiawei Liu; Qin Li; Yajin Qi; Jianwei Zhou; Shao Chen (Food Research International, 2026)

Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo - Zhen Liu; Zhao-Ying Zeng; Yu-Jin Li; Bin Zhou; Shi-Yi Sun; Xia Ou; Hua Qi; Chen-Jian Liu; Xiao-Ran Li (Food Research International, 2026)

Root architecture links water source plasticity and growth stability in subtropical trees under seasonal drought - Ziqiang Liu; Jiangkai Li; Qiang Liu; Jiang Jiang; Martín Hadad (Forest Ecology and Management, 2026)

From image to expression: how social image drives plant-based meat purchase intention - Jianmin Li; Hassan Rahnama Haratbar; Xiaotian Liu (Food Quality and Preference, 2026)

Emulsion gels stabilized by millet chaff prolamin–gallic acid or –sucralose conjugates: characterization, application in curcumin, and mechanism insights - Yan Li; Jie Liu; Hao Wang; Biao Ma; Zihao Zhang; Ling Dang; Yajun Zheng; Ruohan Liu; Yi Li (Food Chemistry, 2026)

A quantitative reference strategy for meat product authenticity based on peptide functional classification and peptide synergy - Chaodi Kang; Yingying Zhang; Mengyao Liu; Wentao Zhao; Mingyue Zhang; Yanchao Wu; Wenping Guo; Shouwei Wang; Yingying Li (Food Chemistry, 2026)

Metabolic rewiring for nutritional enhancement in Tartary buckwheat grains: Reshaping quality along the domestication-to-improvement trajectory - Xiao Zhang; Li Wang; Zhang Liu; Miao Yang; Ahmad Ali; Li Li; Wendi Li; Hanwen Zhang; Xiaomeng Shen; Dongao Huo (Food Chemistry, 2026)

Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels - Fei Wang; Xinyu Liu; Yao Wang; Jinping Zhang; Xiaoling Lu; Xiang Li; Xugan Wu; Guoping Zhao; Jing Xie; Xichang Wang; Weiqiang Qiu (Food Chemistry, 2026)

Water content threshold switches the direction and mechanism of mixing temperature effect on dough sheets stickiness - Junkui Li; Yajing Qi; Shuyi Liu; Mohammed Obadi; Jawad Ashraf; Bin Xu (Food Chemistry, 2026)

Construction of oregano essential oil Pickering emulsions stabilized by Nanocellulose from Xanthoceras sorbifolium shell: Unraveling antibacterial and antioxidant synergy for Agaricus bisporus preservation - Jiayi Du; Yu Huang; Meixi Zhong; Dongmei Li; Yining Chen; Yuanyu Li; Weixia Yang; Long Chen; Xiaoxiao Feng; Yuan Liu; Haiwei Ren (Food Chemistry, 2026)

Multienzyme-mimetic nanozym es for food safety detection: Cascade catalytic design, activity regulation, and sensing applications - Chengyu Li; Yong Pan; Tingting Liu; Siyu Shen; Xiaofeng Hou; Xuedong Wang (Food Chemistry, 2026)

Complexation between mannoprotein-grape polysaccharide nanoparticles and quercetin was associated with color restoration: A mechanistic exploration in model red wine solutions - Siyuan Hu; Yongyuerun Hu; Yuxin Liu; Junxia Lin; Dabing Ren; Jian Cai; Lunzhao Yi; Siyu Li (Food Chemistry, 2026)

Multi-omics and biochemical analyses provide new insights into the effects of poly-β-hydroxybutyrate on flesh quality in common carp (Cyprinus carpio) - Liang Li; Zhilin Jiang; Shuai Wang; Peizhong Yu; Jiawei Dong; Jia Liu; Zhiyuan Xue; Yi Wang; Zhiyong Yang; Yuhong Yang (Food Chemistry, 2026)

Flooded cultivation improves grain yield and appearance quality while reducing nutritional quality in Shanlan upland rice (Oryza sativa L.) - Xiaoli Huang; Mingsong Liu; Jing He; Jianing Liu; Farooq Shah; Li Xiong; Peng Wang; Zhaojie Li; Qianhua Yuan; Yang Tao; Wei Wu (Food Chemistry, 2026)

Clarifying the “component-structure-function” mechanism in processed mozzarella cheese: the mechanistic role of fat, protein, and water interactions on quality and texture - Hongjuan Li; Feiyang Liu; Chuan Ren; Kuan Liang; Aijia Han; Yongqiang Cao; Hongbo Li; Jinghua Yu (Food Chemistry, 2026)

Molecular crosstalk of probiotics in gut health: A chemical perspective on metabolite-mediated pathways - Juan Zhang; Xiang Li; Yitong Wang; Chong Yu; Wenyue Xiao; Man Zhang; Zerong Liu; Haifeng Wang (Food Chemistry, 2026)

Effects of dietary rosemary extract on meat quality, antioxidant capacity, fatty acid and amino acid compositions, and proteomic profile of duck breast muscle - Yang Liu; Xuan Huang; Chuang Li; Ping Deng; Xu Zhang; Yan Hu; Qiuzhong Dai (Food Chemistry, 2026)

Enhanced bioaccessibility of pentacyclic triterpenes via interfacial engineering in W/O emulsions - Shiqi Liu; Yuhui Wang; Xinyu Wang; Qianqian Li; Lulu Zhang; Chao Ma (Food Chemistry, 2026)

Green extraction of non-starch polysaccharides from millet using a deep eutectic solvent: structural elucidation and structure-activity relationship of their inhibition of α-glucosidase - Yuxin Li; Rui Fang; Xia Tang; Pravin Ojha; Jingke Liu; Qinghai Sheng; Liangfu Zhou (Food Chemistry, 2026)

Improving the flavor and quality of roasted mackerel (Pneumatophorus japonicus) via sous-vide cooking: Tracking the dynamics of key volatile compounds - Hui Liu; Tai-yu Li; Wei-yi Xu; Yong-jie Long; Yan-wei Yuan; Jing-jing Fu; Jian-zhong Han; Yue-wen Chen; Wen-qiang Cai (Food Chemistry, 2026)

Quality changes in plum puree based on anti-Browning treatment: Nonvolatile and volatile compounds analysis - Lingxiao Tang; Duo Rao; Guowen Li; Fengjuan Liu; Zhenzhen Xu (Food Chemistry, 2026)

Analysis of the component basis for anti-fatigue active ingredients in fermented black mulberry juice based on the C2C12 cell model and LC-MS - Mingshan Lv; Ruoqing Liu; Shun Lv; Xiaolu Liu; Zimeng Li; Liang Wang (Food Chemistry, 2026)

Chitosan-induced delay in quality deterioration of sturgeon fillets: insights from untargeted metabolomics and microbial diversity profiling under refrigeration - Kai Liu; Zi-Heng Yan; Hao Tao; Dan Zhang; Li-Wen Wang; Chun-Yu Kang (Food Chemistry, 2026)

Fatty acid oxidation-driven migration of PAH4 from rapeseed oil to fume particles during frying - Li Liang; Wenyuan Xu; Xiaofang Liu; Xinyu Jiang; Chuang Chen; Xinyu Zhao; Xin Xu; Jixian Zhang; Chaoting Wen; Youdong Li; Guoyan Liu (Food Chemistry, 2026)

Construction of a tri-channel sensing array based on multimetal-doped CDs nanozymes for fingerprint pattern recognition of food antioxidants - Xuechun Li; Enze Liu; Kairui Wang; Enqi Liu; Boyao Sun; Kaihua Su; Guoying Sun; Wei Zhang; Guocheng Yang (Food Chemistry, 2026)

Mechanistic investigation of carotenoid effects on lipid digestion-related processes: Pancreatic lipase inhibition and bile salt-mediated emulsion destabilization - Junkun Pan; Muhammad Nawaz; Keying Feng; Chengheng Li; Jiechao Liu; Hui Liu; Zhenzhen Lv; Wenbo Yang; Qiang Zhang; Zhonggao Jiao (Food Chemistry, 2026)

Plant small molecules steer lipase selectivity and free fatty acid profiles in enzyme-modified cheese revealed by machine learning–guided analysis - Xiao Tan; Huijin Liu; Qingqing Liu; Dan Hu; Junling Cui; Wushuang Bai; Martin Gand; Binglin Li (Food Chemistry, 2026)

Effect of different structures of β-glucan on extruded starch: physicochemical properties, multiscale structure, and in vitro digestibility - Manman Lu; Yijia Li; Haoyuan Wang; Zhilong Zeng; Ahmed H. Abdullah; Min Zhou; Xiong Liu (Food Chemistry, 2026)

Effect of fine structure of xanthan on its interaction with mucin: Toward designing of dysphagia diets - Wensheng Liang; Zhenbin Liu; Min Zhang; Baoguo Xu; Hongbo Li; Xiaolin Zhu; Haizhen Mo; Liangbin Hu (Food Chemistry, 2026)

Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selection - Chongxin Liu; Minghui Gu; Simona Grasso; Nigel Patrick Brunton; Dequan Zhang; Li Chen; Xiaochun Zheng; Wujun Liu (Food Chemistry, 2026)

Comparative metabolomic analysis of flavor and metabolite profiles across cultivated kiwifruit species - Ran Wang; Chengkui Qiao; Li Liu; Ziqi Zhang; Sikai Li; Miaomiao Lin; Yukuo Li; Jinbao Fang; Leiming Sun; Xiujuan Qi (Food Chemistry, 2026)

Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications - Xiaoyi Liu; Joe-Hui Ong; Yihang Lou; Peihuan Luo; Xusheng Li; Yongjun Wei; Jose L. Quiles; Paul de Vos; Weibin Bai; Lingmin Tian (Food Chemistry, 2026)

PhenolFingerprint DB: an open-access platform for phenolic fingerprinting, quantification, and automated species authentication, validated on 93 floral and herbal plants - Tingwei Li; Xiaodong Liu; Xu Jin; Quanying Sun; Yulu Wang; Lin Yang; Yesong Zhang; Wenlong Wei; Hua Qu; Qirui Bi; Ping Li; Xiangmei Chen; et al. (Food Chemistry, 2026)

An automated integrated real-time monitoring platform facilitates efficient strain screening - Yue Shu; Yucheng Lv; Yuxue Guo; Liping Huang; Youqian Chen; Gang Logan Liu; Yanan Li (Food Chemistry, 2026)

Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses - Yashu Yu; Siting Ye; Zipeng Wang; Changlin Zhou; Zhiyong Cui; Yiwen Zhu; Imre Blank; Xin Huang; Zhibin Liu; Li Ni; Xiaoxiao Feng; Xingran Kou; et al. (Food Chemistry, 2026)

Colloid milling and microfluidization assisted by pH regulation improve the solubility and functional properties of yeast proteins - Juncheng Zhu; Yan Zhang; Ku Li; Zhengfang Liu; Hongjie Dai; Chenzhipeng Nie; Hankun Zhu; Hai Chen; Yuhao Zhang (Food Chemistry, 2026)

Bitterness in medicine and food homology substances: An overview of compound types, influence factors, and taste-masking methods - Yuzhen Wang; Yuxin Pei; Cuixue Li; Dianwei Zhang; Huilin Liu; Baoguo Sun (Food Chemistry, 2026)

Decoding brandy flavor complexity: A multivariate analysis of grapes, origins, distillation techniques, and aging methods through flavoromics and chemometrics - Xinxin Liu; Yugen Li; Xinyu Bian; Jinchen Li; Yuping Zhao; Nan Meng; Yiming Huo; Jiming Li; Baoguo Sun (Food Chemistry, 2026)

Cod protein modifications induced by lipid oxidation-derived aldehydes: Insights into multi-aldehydes environment - Ting-qi Yang; Shenghai Liu; Kaiyu Jiang; Juncai Tu; Menghui Wang; Yuxuan Liang; Jinjin Li; Beiwei Zhu; Wei Gong (Food Chemistry, 2026)

Folate enrichment of soymilk by Lactiplantibacillus plantarum D15-04: Strain screening, fermentation optimization, product characterization, and changes during refrigerated storage - Tian Liu; Congxin Dong; Ruxue Yu; Chun Li; Guofang Zhang; Libo Liu; Liying Wang; Peng Du (Food Bioscience, 2026)

Effects and molecular mechanism of glucono-δ-lactone-induced acidification on heat-induced gel formation of pork myofibrillar proteins - Junwei Gao; Mengyuan Liu; Huiting Luo; Conggui Chen; Baocai Xu; Xuefei Shao; Peijun Li (Food Bioscience, 2026)

Food-derived bioactive peptides for mitigating sleep architecture disruption and Alzheimer’s disease: Advancements in mechanisms, structure-activity relationships, and evidence gaps - Shumeng Liu; Jiulong An; Wanlu Liu; Shenghong Yao; Saiya Hou; Manqun Wang; Zhiwei Ying; Xinqi Liu; He Li (Food Bioscience, 2026)

Synergistic reinforcement of cellulose-based composite films by wheat bran cellulose nanocrystals and tea polyphenols for fruit preservation - Xiao Liu; Rumeng Li; Sa Cui; Wenjia Wang; Yiping Liang; Huijuan Zhang (Food Bioscience, 2026)

Distinguishing the effects of heat-moisture treatment and subsequent Agrocybe aegerita solid-state fermentation on the physicochemical, functional, and structural properties of oats - Yuying He; Yue Tian; Jingxiu Guo; Yiying Peng; Laping He; Cuiqin Li; Lihua Liu (Food Bioscience, 2026)

Brassica rapa L. polysaccharides ameliorate chronic alcohol-induced liver injury by restoring bile acid metabolism through the gut–liver axis - Longlong Chen; Anjun Li; Fangping Ye; Xiaoying Zhao; Chang Liu; Yuan Zhuang; Zhaxi Cuomu; Norbu Dundrup; He Qian (Food Bioscience, 2026)

Stability regulation and co-pigmentation effects of black wolfberry anthocyanin-loaded core–shell nanocapsules under simulated food matrix conditions - Jiajun Huang; Yangnan Yan; Chun Li; Libin Ma; Zhehao Li; Xuan Wang; Shuwen Liu; Xianghong Xie (Food Bioscience, 2026)

Fluorescence and SERS dual-mode sandwich lateral flow test strip utilizing concanavalin A modified trimetallic polydopamine with rhodamine B loaded UiO-66 immunoprobe for visual and sensitive detection of Escherichia coli - Wen-Bo Zhao; Xiao Liang; Zi-Tao Zhong; Liu Yuan; Ji-Tao Li; Qiu-Lan Li; Qin-Qin Han; Ya-Ling Yang (Food Bioscience, 2026)

pH-triggered fluorogenic sensing for pork freshness monitoring using a microneedle array chip and smartphone - Mingsha Jie; Xingang Lang; Bingxue Liu; Shengkai Lan; Xiaoyue Yue; Junguang Li; Yanhong Bai; Dianbo Zhao (Food Bioscience, 2026)

Probiotic fermentation enhances the antihypertensive activity of Astragali radix via redox-inflammation-endothelial interaction axis - Yue-Yue Liu; Zhen-Hui Pan; Ya-Li Zhao; Teng-Gen Hu; Hong Wu (Food Bioscience, 2026)

Microbial production of D-arabitol from D-xylose by engineered Trichosporonoides oedocephalis: Fermentation performance and salt-stress transcriptional responses - Yue Tang; Xin Ju; Yuqi Peng; Zhicheng Xie; Wei Liu; Jiaolong Fu; Jiajia Chen; Liangzhi Li (Food Bioscience, 2026)

Comprehensive review on Cistanche: Bioactive compounds, extraction processes, pharmacology and prospects in functional foods - Tiantian Liu; Yuanyuan Miao; Qianbinyue Chen; Bojun Yang; Qian Wen; Wang Li (Food Bioscience, 2026)

Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performances - Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li (Food Bioscience, 2026)

Impact of lipase-catalyzed hydrolysis on the lipidome, volatile compounds, and sensory perception of pasteurized milk: From lipid profile alteration to consumer emotional response - Jingyi Liu; Weizhe Wang; Yunjie Li; Jichang Yin; Baoguo Sun; Nasi Ai (Food Bioscience, 2026)

Heterologous expression and functional characterization of Bacillus subtilis natto MenA in Escherichia coli and its role in Vitamin K2 Biosynthesis - Said Nawab; Chuanchao Wu; Zhangbing Ge; Wei Tao; Yuqi Li; Yuexin Ma; Yaqing Zhao; Jie Song; Yi-Feng Jiang; Yan Liu (Food Bioscience, 2026)

Exploration of the hypoglycemic effect and mechanism of Lactobacillus plantarum LH36 on type 2 diabetic mice through intestinal flora and non-targeted metabolomics - Cuicui Duan; Hui Liu; Siyang Sui; Hongru Wang; Yinfei Xing; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2026)

Synergistic reduction of antigenicity and improvement of functional properties in whey protein via combined enzymatic hydrolysis and Bifidobacterium fermentation - Hongbiao Li; Haoyu Wang; Likun Pan; Biao Liu; Wenhui Ye; Xuanjing Qi; Xueying Mao (Food Bioscience, 2026)

Multi-omics integration reveals antioxidant and lipid metabolic signatures underlying the beneficial effects of selenium-enriched yeast on pork quality - Maocuo Zhou; Xu Wang; Yali Wu; Wanlu Yang; Shuo Liu; Xinyi Liu; Qian Chen; Chunbo Cai; Yan Zhao; Xiaohong Guo; Guoqing Cao; Bugao Li; et al. (Food Bioscience, 2026)

Thermal and pressure processing switch lactose from a protein stabilizer to a glycation accelerator in α-lactalbumin antigenicity modulation - Qisijing Liu; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang (Food Bioscience, 2026)

Shaping zinc protoporphyrin formation during fermentation of Weissella viridescens JX11-inoculated minced meat: roles of NaCl concentration and fermentation temperature - Runze Wu; Xin Li; Qian Chen; Fangda Sun; Haotian Liu; Qian Liu; Chao Zhang; Baohua Kong (Food Bioscience, 2026)

A sustainable multifunctional packaging film incorporating L-glutamic acid and curcumin: Alleviating damage and enhancing fresh produce preservation - Liping Qiao; Mengyao Zhang; Junfu Liu; Junxi Li; Yuhan Liu; Yurui Wang; Laifeng Lu; Xia Liu (Food Bioscience, 2026)

Integrated data mining, network pharmacology, and experimental validation reveal astragalin's targets in treating alcoholic hepatitis - Ruifeng Wang; Chengheng Li; Yafang Liu; Li Jiang; Jiechao Liu; Zhonggao Jiao; Qiang Zhang (Food Bioscience, 2026)

A glucose–inulin composite carbon source increases the final viable cell count of Lacticaseibacillus paracasei ProSci-92 and is associated with stage-dependent transcriptomic and metabolomic responses - Hua Wang; Peng Liu; Shijia Shen; Xuan Li; Shuaisen Gao; Jie Yu (Food Bioscience, 2026)

Developmental flavor differentiation of Agaricus bisporus fruiting bodies: Links among nonvolatile metabolites, C8 volatiles, and sensory perception analyses - Tao Feng; Sijie Li; Lingyun Yao; Min Sun; Chuang Yu; Huatian Wang; Qian Liu; Shiqing Song; Wencui Kang (Food Bioscience, 2026)

Functional probiotic Ligilactobacillus agilis Z22 enhances gut–lung immune defense in chickens through TLR2/IL-10–JAK1/STAT3 signaling - Qiao Guo; Yingjie Wang; Jiahui Wu; Zhenghao Che; Shan Lv; Wenqing Zhao; Shiying Li; Jin Liu; Xiuli Peng (Food Bioscience, 2026)

Synthesis, characterization and application potential of recombinant chicken (Gallus gallus) ferritin with excellent iron-binding capacity and stability - Min Huang; Ranran Pang; Xiaojing Liu; Kai Zhou; Rong Sheng; Yuanyuan Wang; Changyuan Han; Binbin Xu; Han Li; Baocai Xu (Food Bioscience, 2026)

Enrichment of shikimates-phenylpropanoids and terpenoids in fermented Rubus chingii Hu (Fu-Pen-Zi) by Lacticaseibacillus rhamnosus enhances immune function and modulates gut microbiota in immunosuppressed mice - Dancai Fan; Jin Wang; Shijie Li; Xuemeng Ji; Yi Sun; Bowei Zhang; Jingmin Liu; Shuo Wang (Food Bioscience, 2026)

Ratiometric electrochemical aptasensor based on regular polyhedron CeZn-NC@PtPd and NiFe-Fe PBA@Au with effective loading of methylene blue for the detection of acrylamide - Huan Li; Linjing Duan; Zhiguang Suo; Hailin Shen; Min Wei; Huali Jin; Rui Guo; Yong Liu (Food Bioscience, 2026)

Structural identification and antioxidant activity of soybean protein isolate-exopolysaccharides-chlorogenic acid ternary complex - Cuicui Duan; Siyang Sui; Hongru Wang; Hui Liu; Yiming Yang; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2026)

Pediococcus pentosaceus PP04 alleviates hepatic lipid accumulation via the CDCA/CA-FXR-AMPK signaling pathway in oleic acid-induced HepG2 cells - Yamei He; Xiaoman Yang; Mingxue Sun; Yue Zhang; Qianhui Liu; Xinyue Zhao; Bo Nan; Xia Li; Yuhua Wang; Yu Wang (Food Bioscience, 2026)

Guava polysaccharides as prebiotic candidates: selectively modulating microbiota in diseased gut environments to enhance epithelial regeneration - Weichen Liu; Haoyang Nian; Shaoqiang Fan; Yaqi Li; Qingdan Zheng; Li Cui; Liya Li; Xiaoyan Pang (Food Bioscience, 2026)

Base editing as a precision tool for probiotic engineering and strain improvement - Huanhuan Li; Xin Song; Yongjun Xia; Guangqiang Wang; Xinxin Liu; Zhiqiang Xiong; Lianzhong Ai (Food Bioscience, 2026)

Epsilon-polylysine inhibits plasmid RP4-mediated conjugative transfer of antibiotic resistance genes from E. coli DH5α to P. putida KT2440 - Liu-Feng Yu; Yang Weng; Yi Zhang; Li-Xia Yan (Food Bioscience, 2026)

Yeast fermentation reshapes the rhodiola phytochemical matrix and enhances aroma-related volatile profile of the fermented product - Mei Du; Li Liu; Zhuoran Zhang; Yuyun Lu (Food Bioscience, 2026)

Enhanced production and characterization of a glucan-like extracellular polysaccharide from Schizophyllum commune through low-temperature induction and fermentation regulation - Jinqi Kou; Hongbo Yan; Weidong Sun; Mengli Liu; Jinshang Li; Haiyue Nan (Food Bioscience, 2026)

Concentration-dependent biological activities of postbiotics derived from Bacillus subtilis LYCC129 in juvenile Micropterus salmoides: effects on nutritional quality and intestinal health - Jun-Xia Li; Wei Wang; Shicheng Pan; Shufeng Si; Xiaolong Han; Yulin Pan; Haiguang Zhang; Yun-Guo Liu (Food Bioscience, 2026)

Moist-heat induced interfacial co-assembly of κ-carrageenan and soy lecithin: A chemical-crosslinker-free paradigm for physically stable Pickering emulsion - Han Liu; Chengbin Sun; Xiaoyan Wu; Guimei Liu; Bin Yu; Xuemin Kang; Zisong Li; Zhengmin Li; Haiteng Tao; Bo Cui (Food Hydrocolloids, 2026)