Integrated enzymatic biotransformation and food-grade deep eutectic solvent extraction of oxyresveratrol from mulberry branches for antibrowning applications - Yuelin Li; Baoying Yang; Shanshan Zhang; Mindan Wu; Song Gao; Rui Wang; Mingfu Wang (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation - Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui (Food Bioscience, 2025)

An integrated metabolomics-chemometrics strategy for discovering and characterizing potent anti-tyrosinase activity markers in functional tea Nelumbinis stamen - Yang Liu; Shujing Chen; Xue Meng; Jiake Wen; Rui Wang; Chengda Zhang; Kunze Du; Jin Li; Yanxu Chang (Food Bioscience, 2025)

The novel MAT1-1-2 gene of golden-flower fungus from fuzhuan brick tea is required for normal colony morphology and sexual development, and affects metabolism - Jie Wang; Rui Zhang; Zhenglin Fei; Changfa Yang; Yilong Li; Yaya Yuan; Qilan Hu; Caiyan Tang; Zhonghua Liu; Mingzhi Zhu; Yongyi Ge (Food Bioscience, 2025)

Irpex lacteus metabolites ameliorate hyperlipidemic mice via CYP7A1/HMGCR/FXR/AMPK signalling pathways and gut microbiota - Xuan Zhang; Yanye Wei; Jincheng Wu; Yue Lu; Zhenxin Zhu; Chaonan Kong; Rui Zhou; Xianke Li; Lifang Yang; Mingguo Jiang (Food Bioscience, 2025)

High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins - Shumeng Du; Rui Li; Yuanfa Liu; Wei Yang; Zhan Ye (Food Bioscience, 2025)

Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice - Jiejie Hu; Rui Huang; Jingchong Guo; Jiaying Li; Xiaoping Yang; Xiangrui Deng; Ganhui Huang; Zhenyu Gu (Food Bioscience, 2025)

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens - Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li (Food Bioscience, 2024)

Portulaca oleracea L. polysaccharide ameliorates ulcerative colitis by regulating the immune system and gut microbiota - Yang Yang; Xiechen Zhou; Guiyan Jia; Hui Zhao; Yan Li; Junyang Cao; Zijian Guan; Rui Zhao (Food Bioscience, 2024)

Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria - Xinran Lv; Wenqi Yang; Shuilin Liu; Xueqing Liu; Shuo Yuan; Le An; Anqi Ren; Fengling Bai; Jianrong Li; Xuepeng Li; Yuqiong Meng; Rui Ma (Food Bioscience, 2024)

Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation - Rui Li; Shumeng Du; Zhan Ye; Wei Yang; Zhansheng Ding; Yuanfa Liu (Food Bioscience, 2024)

Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosate - Li-Hong Yu; Rui Jiang; Cheng-Lin Yang; Yue-Hong Pang; Xiao-Fang Shen (Food Bioscience, 2024)

Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved - Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou (Food Bioscience, 2024)

Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity - Rui Yang; Jiayu Zhang; Ting Cao; Yifan Zhang; Junwu Cai; Lenan Sun; Yingxue Yue; Bailiang Li; Guicheng Huo (Food Bioscience, 2024)

Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavus - Xiyan Zhang; Rui Jiao; Yuwei Ren; Yang Wang; Hui Li; Dexin Ou; Na Ling; Yingwang Ye (Food Bioscience, 2024)

Development of a novel dual-enzyme modification method for the functionality improvement of egg yolk powder - Huan Rui; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang; Junhua Li (Food Bioscience, 2024)

Clostridioides difficile contamination in the food chain: Detection, prevention and control strategies - Wen Rui; Xiaoqian Li; Yanan Li; Lingtong Meng; Jingpeng Yang (Food Bioscience, 2024)

Physicochemical stability of lichenan (Usnea longissima) decorated-selenium nanoparticles for cancer chemoprevention - Ziying Yang; Yajie Hu; Panpan Yue; Rui Tian; Huiling Li; Baozhong Lü; Gegu Chen; Feng Peng (Food Bioscience, 2023)

Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin - Jiangnan Hu; Lina Shi; Lei Zhu; Xinmei Sha; Yue Li; Junrui Ma; Qing Zhang; Rui Yang (Food Bioscience, 2023)

The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules - Haili Sun; Yifei Sun; Xin Tang; Yuanmeng Cui; Demei Meng; Yuyu Zhang; Ku Li; Hui Guo; Hai Chen; Rui Yang (Food Bioscience, 2023)

Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effects - Hui-Rong Yang; Xue Li; Hao Liu; Dong-Rui Zhao; Ying-Jie Zeng (Food Bioscience, 2023)