Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing - Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan (Food Control, 2026)

Enhanced storability of fresh walnut kernels with zein/tea polyphenol/apple pectin coatings by layer-by-layer assembly technique - Wenwen Li; Wenwen Zhang; Dengjie Yao; Muxi Yang; Beibei Zhang; Yu Qin; Delu Ning; Yongliang Zhuang; Lirong Li; Rui Huang (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging - Menghui Li; Jinyi Yang; Xing Guo; Rui Sun; Gechao Zhang; Wenhui Liu; Yuanye Liu; Zhouli Wang; Yahong Yuan; Tianli Yue (Food Control, 2025)

Radio frequency inactivation of Bacillus cereus and natural microbiota in brown rice: Evaluation of inactivation kinetics and germination capacity - Gaoji Yang; Dingting Zhou; Juanjuan Xu; Yingqi Tian; Rui Li; Shaojin Wang (Food Control, 2025)

Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation - Hong Chen; Chengyan Yang; Xiangxun Zhuansun; Yao Li; Rui Han; Longgang Wang; Shengqing Ding; Qi Liu (Food Control, 2025)

Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen - Xuan Luo; Dingting Zhou; Gaoji Yang; Juanjuan Xu; Yong Luo; Rui Li; Shaojin Wang (Food Control, 2024)

Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichment - Chun Wang; Ruohong Zhang; Xiaofang Wang; Rui Xu; Hejing Yan; Xiaoran Li; Shaojun Liu; Shuren Yin; Hong Yao; Yang Yang; Shenghui Cui; Yunchang Guo (Food Control, 2023)