Development of species-specific ERA-lateral flow strip assays to authenticate duck, donkey, and sheep/goat ingredients in processed meat products - Xueke Zhou; Qingqing Xie; Weiwei Chen; Guojun Cheng; Guanghui Yu; Taohong Zhou; Li Zhang (Food Control, 2026)

Hypervirulent/persistent genotype L. monocytogenes ST87/CC87 contamination in commercial fresh Flammulina velutipes production facility in China - Ruizhen Feng; Man Li; Qifan Sun; Jiayi Cai; Jianheng Cheng; Ying Zhang; Zhiwei Ye; Qingping Wu; Moutong Chen (Food Control, 2025)

Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods - Yingying Chen; Zipeng Guo; Zhaoqing Sun; Xinyu Wu; Yifan Xu; Zhengye Jin; Yuying Cheng; Zhen She; Qianqian Jiang; Yuxin Wo; Ting Wu; Hongwang Liu; et al. (Food Control, 2024)

Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation - Chen Peiyao; Hua Shuhao; Liu Yinxin; Li Cheng; Zhang Xinyi; Lu Xingmeng; Sun Cui; Sun Chongde; Lingxia Huang (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Characterization of the broad-spectrum phage vB_CsaM_CBT2 and its inhibition of multidrug-resistant Cronobacter sakazakii in powered infant formula - Bin Cheng; Diwei Zhang; Ting Wang; Hanfang Chen; Yuhang Wang; Yang Wang; Zongyang Li; Na Ling; Yingwang Ye (Food Control, 2024)

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion - Zhenghe Zhao; Honglin Liu; Junyang Tang; Binbin He; Huirong Yu; Xiaoqing Xu; Cheng Li; Caixia Wang; Yuntao Liu; Yuhang Su; Saiyan Chen (Food Control, 2023)