Influence of enzymatic modification on the structure–function properties of wheat bran arabinoxylan enriched fractions: Interplay of molecular weight and branching degree - Mohsin Rasheed; Boli Guo; Xiangqi Fan; Yingquan Zhang; Bo Zhang; Ming Li; Yutong Cui (Food Bioscience, 2026)

Guava polysaccharides as prebiotic candidates: selectively modulating microbiota in diseased gut environments to enhance epithelial regeneration - Weichen Liu; Haoyang Nian; Shaoqiang Fan; Yaqi Li; Qingdan Zheng; Li Cui; Liya Li; Xiaoyan Pang (Food Bioscience, 2026)