Two purified polysaccharides from Anemarrhena asphodeloides alleviate type 2 diabetes in mice through remodeling gut microbiota and modulating glycolipid metabolism - Juncheng Chen; Li Zhu; Liqian Chen; Guihong Fang; Baolian Li; Jing Zhou; Meijuan Lan; Lin Li; Bing Li (Food Bioscience, 2026)

16S rDNA sequencing combined with non-targeted metabolomics profiling reveals the mechanism of simulated digestion ultra-sound pea protein isolate in vitro - Xinyu Zhao; Xuemei Dong; Jianke Fang; Chun Li; Lin Zhao; Guofang Zhang; Peng Du; Tong Zhang; Xinyao Sun; Libo Liu; Wenkui Guo (Food Bioscience, 2026)

Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids - Suqi Wei; Kequn Lin; Quanzhang Li; Meng Wei; Qi Fang; Sufang Duan; Zeyuan Deng; Ting Li; Jing Li (Food Bioscience, 2026)

Protective effects of loquat leaf on tobacco-specific carcinogen NNK induced lung epithelial cell injury in vitro and in vivo by regulating miR-328-3p - Yingjie Wang; Zimu Liu; Fanyan Fang; Yapeng Liang; Bin Lin; Huiming Hua; Gang Chen; Di Zhou; Ning Li (Food Bioscience, 2025)

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin (Food Bioscience, 2025)

Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentation - Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu (Food Bioscience, 2024)

Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosate - Li-Hong Yu; Rui Jiang; Cheng-Lin Yang; Yue-Hong Pang; Xiao-Fang Shen (Food Bioscience, 2024)

Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulation - Huanling Xing; Xiaomin Liu; Jianhao Lin; Mingfei Sun; Junyi Huang; Xinghai Li; Yanqun Li; Shining Guo; Fang Zhou; Hong Wu (Food Bioscience, 2024)

Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin (Food Bioscience, 2024)