Digital image analysis coupled with machine learning for rapid assessment of coffee of various roasting degrees and prediction of caffeine and chlorogenic acid content - Zhenqing Meng; Lin Li; Chunyan Liu; Ruiyuan Zhang; Yicheng Lei; Huiwen Pang; Chen Chen; Li Li; Fang Liu (Food Control, 2026)

Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety - Jun Yan; Xue Yuan; Marie-Laure Fauconnier; Xiaoming Fang; Zhiqiang Kong; Lin Li; Bei Fan; Jesus Simal-Gandara; Minmin Li (Food Control, 2026)