Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage - Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan (Food Control, 2026)

N-propyl gallate treatment maintains postharvest quality and doubles the shelf life of Akebia trifoliata fruit - Xiaoxiao Yi; Ju Guan; Jie Li; Shengfu Zhong; Chen Chen; Feiquan Tan; Jinliang Shen; Huabai Han; Zongxiang Tang; Peigao Luo (Food Control, 2025)

Distribution, generation, and control of ethyl carbamate in Baijiu: A review - Baolin Han; Shufan Zhang; Lei Chen; Xiaohu Ren; Dong Li (Food Control, 2025)

Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation - Hong Chen; Chengyan Yang; Xiangxun Zhuansun; Yao Li; Rui Han; Longgang Wang; Shengqing Ding; Qi Liu (Food Control, 2025)

Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus) - Fanyun Hou; Xiuxiu Chen; Fangxuan Yi; Lisha Song; Shouqing Zhan; Xiangbo Han; Lili Zhang; Falan Li; Xiangyou Wang; Zhanli Liu (Food Control, 2024)

Microscopic identification of foodborne bacterial pathogens based on deep learning method - Qiong Chen; Han Bao; Hui Li; Ting Wu; Xin Qi; Changqiang Zhu; Weilong Tan; Desheng Jia; Dongming Zhou; Yong Qi (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus - Lei Feng; Na Zhang; Jia Wang; Xin Jiang; Jiali Han; Ling Li; Hiroaki Kitazawa; Xiangyou Wang; Cunkun Chen; Yanyin Guo (Food Control, 2024)

Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage - Yanpei Chen; Yanqun Xu; Xueyuan Han; Quan Ma; Wei Zhou; Huiyuan Guo; Dong Li; Zisheng Luo (Food Control, 2024)

Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage - Fangyuan Song; Zhaoqing Huangfu; Yaru Han; Hongmin Li; Zhouping Wang; Xinwen Jin; Jiluan Chen (Food Control, 2024)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)