Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavor - Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu (Food Bioscience, 2026)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology - Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song (Food Bioscience, 2025)

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin (Food Bioscience, 2025)

Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms - Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng (Food Bioscience, 2025)

The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review - Xiying Jin; Caian He; Ziwei Guo; Yixin Li; Yunlong Li; Jinming Gao; Min Wang; Lin Han (Food Bioscience, 2024)

Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing mice - Han-Chen Chao; Wan-Li Yang; Li-Wha Wu; Jin-Yuarn Lin (Food Bioscience, 2024)

Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin (Food Bioscience, 2024)

Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages - Nan Lin; Minmeng Li; Zixuan Han; Xiaojuan Liu; Jialin Qu; Xinhui Wang; Xuchang Duan; Caian He (Food Bioscience, 2024)

Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles - Qianzhu Lin; Han Jiang; Xiaojing Li; David Julian McClements; Shangyuan Sang; Jinpeng Wang; Aiquan Jiao; Zhengyu Jin; Chao Qiu (Food Bioscience, 2024)

The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities - Hui-Bin Jiang; Pan Nie; Zi-Han Lin; Chuang Zhu; Ling-Yue Zhong; Fen-Fen Wei; Yan Wu; Li-Hua Song (Food Bioscience, 2024)