Discovery and validation of markers for geographical origin authentication of Ceylon black tea using UHPLC-DAD-Q-TOF-MS - Mengya Zhang; Lu Li; Zisheng Han; Wen Li; Daxiang Li; Piaopiao Long; Liang Zhang (Food Control, 2026)

Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage - Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan (Food Control, 2026)

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour - Xue-Ting Cheng; Yan-Hong Li; Yun Ge; Zhuo Han; Yi-Ang Feng; Ying-Zhi Zhang; Kang-Di Hu; Gai-Fang Yao; Pedro García-Caparros; Hua Zhang (Food Control, 2026)

Antifungal activity of Lactobacillus sakei PLL12 and Lactococcus lactis PLL15 against Aspergillus niger and their application in bread preservation - Jinghan Zhang; Zhenlin Han; Mingming Huang; Xinyu Li; Qianyu Li; Zunyang Song; Jingying Shi (Food Control, 2026)

Distribution, generation, and control of ethyl carbamate in Baijiu: A review - Baolin Han; Shufan Zhang; Lei Chen; Xiaohu Ren; Dong Li (Food Control, 2025)

A ratiometric fluorescent probe for the determination of quinolone antibiotics in milk based on N and S co-doped carbon quantum dots - Fang Wang; Xiaoyun Li; Yuchen Zhang; Hui Li; Shanxue Jiang; Jiajun Han; Wenwen Gong; Dandan Li; Zhiliang Yao (Food Control, 2025)

Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus) - Fanyun Hou; Xiuxiu Chen; Fangxuan Yi; Lisha Song; Shouqing Zhan; Xiangbo Han; Lili Zhang; Falan Li; Xiangyou Wang; Zhanli Liu (Food Control, 2024)

Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process - Shufan Jiang; Haoyue Li; Xuan Zhu; Shuhuai Li; Mingyue Wang; Defang Xie; Bei Li; Qiong Wu; Xinzhong Zhang; Bingjun Han (Food Control, 2024)

Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation - Pei Li; Yu Zhou; Genglin Guo; Xiayan Qin; Zimeng Hu; Min Li; Zhongming Tan; Yuqing Liu; Xiangan Han; Jiale Ma; Hong Du; Wei Zhang (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus - Lei Feng; Na Zhang; Jia Wang; Xin Jiang; Jiali Han; Ling Li; Hiroaki Kitazawa; Xiangyou Wang; Cunkun Chen; Yanyin Guo (Food Control, 2024)

An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness - Tieqiang Liang; Han Wang; Ying Shu; Sohail Khan; Chaoyu Li; Zhisheng Zhang (Food Control, 2024)

Survey of the biogenic amines in typical foods commonly consumed from the Chinese market - Xuan Zhang; Changling Fang; Xiaoyi Lou; Feng Han; Siman Li; Yongfu Shi; Dongmei Huang (Food Control, 2024)

Occurrence and Co-occurrence of Alternaria toxins in tomato-based products collected in China - Wenjing Xu; Xiaomin Han; Jing Zhang; Jin Xu; Li Bai (Food Control, 2024)

Visual detection of Staphylococcus aureus based on immunomagnetic separation and polymerase spiral reaction - Yue Zhai; Haoyan Yu; Xingxing Liu; Mengfan Zhang; Rongpeng Han; Caihong Yin; Xingchi Liu; Hui Li; Juan Li; Xiuling Song (Food Control, 2023)