Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processing - Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao (Food Control, 2026)

Inactivation of Staphylococcus aureus on eggshells by combined slightly acidic electrolyzed water and UV: Influence factors, mechanistic insights, and penetration risk evaluation - Yitian Zang; Yao Zang; Yingjie Feng; Mingming Tu; Haojie Zhu; Jiahong Han; Shan Bing; Yanjiao Li; Xianghui Zhao; Nengshui Ding; Guoyun Wu (Food Control, 2026)

Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage - Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan (Food Control, 2026)

Effect of pulsed light treatment on 4 °C refrigerated Atlantic salmon (Salmo salar) quality: Shelf life, microbial community changes, and antimicrobial mechanisms - Guixin Han; Yiyi Wang; Ke Li; Tianhong Liu; Lianfa Gong; Wentao Liu; Xinxing Xu; Yuanhui Zhao (Food Control, 2025)

Recovery mechanisms of ohmic heating-induced sublethally injured Staphylococcus aureus: Changes in cellular structure and applications in pasteurized milk - Han Wang; Lele Shao; Yingying Sun; Yana Liu; Bo Zou; Yijie Zhao; Yuhan Wang; Xingmin Li; Ruitong Dai (Food Control, 2025)

Revealing the mechanism of ohmic heating against Bacillus cereus spores through intracellular homeostasis and lipid analysis - Yingying Sun; Yana Liu; Han Wang; Bo Zou; Yijie Zhao; Xingmin Li; Ruitong Dai (Food Control, 2025)

TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa - Yijie Zhao; Lele Shao; Miaolin Duan; Yanan Liu; Yingying Sun; Bo Zou; Han Wang; Ruitong Dai; Xingmin Li; Fei Jia (Food Control, 2024)