Effects of geographical origin, variety, harvest season, and their interactions on stable isotopes and multi-elements in tea - Xiao-Li Wang; Bo-Wen Zhang; Ya-Nan Wu; Yan-Bo Hao; Xue-Jiao Chen; He-Yuan Jiang; Hong-Yan Liu (Food Control, 2026)

Application of metabolic fingerprinting in tea quality evaluation - Yun He; Qunfeng Zhang; Alvaro Cuadros Inostroza; Sylwia Kierszniowska; Li Liu; Yan Li; Jianyun Ruan (Food Control, 2024)

Emergence of blaNDM-5–bearing IncHI2/ST2 and p0111 multidrug-resistance plasmids and widespread distribution of IncHI2/ST3–blaNDM-5 plasmids across foods, animals, and humans - Lu-Chao Lv; Cheng-Zhen Wang; Jing-Jing Yu; Yan-Xiang Jiao; Li-Min Deng; Wan-Yun He; Guo-Long Gao; Xiao-Yu Zhang; Li-Tao Lu; Xun Gao; Yi-Yun Liu; Jian-Hua Liu (Food Control, 2024)

Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour - Hong-Ju He; Yan Chen; Guanglei Li; Yuling Wang; Xingqi Ou; Jingli Guo (Food Control, 2023)

Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton - Guoling Wan; Shuxiang Fan; Guishan Liu; Jianguo He; Wei Wang; Yan Li; Lijuan Cheng; Chao Ma; Mei Guo (Food Control, 2023)