Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpea - Kunyu Wang; Mingyu Liu; Tongtong Wang; Han Xu; Xiaoli Liu; Peng Jiang; Xiaoming Li; Hui Li; Jun Yang; Jiyun Nie (Food Control, 2025)

Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models - Hui Lu; Aiying Song; Ming Li; Xianqi Yao; Yuling Cai; Longlong Dong; Dacheng Kang; Yunguo Liu (Food Control, 2025)

Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis) - Hui Li; Chenghao Yuan; Sixie Li; Yongjian Cai; Na Deng; Tianci Liao; Miao Liu; Jianhui Wang (Food Control, 2025)

Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants - Jin Tan; Jia-Yuan Liu; Hong Su; Xiao-Han Yang; Hui-Fen Li (Food Control, 2024)

Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder - Na Deng; Yangping Liu; Yongjian Cai; Hui Li; Changzhu Li; Zhihong Xiao; Bo Zhang; Miao Liu; Fang Fang; Jianhui Wang (Food Control, 2024)

Visual detection of Staphylococcus aureus based on immunomagnetic separation and polymerase spiral reaction - Yue Zhai; Haoyan Yu; Xingxing Liu; Mengfan Zhang; Rongpeng Han; Caihong Yin; Xingchi Liu; Hui Li; Juan Li; Xiuling Song (Food Control, 2023)

Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay - Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; et al. (Food Control, 2023)

Effect of thermal treatment on the flavor quality of Chinese spicy cabbage - Xiru Zhang; Hui Guan; Qiang Zhao; Hansheng Gong; Dacheng Wang; Ping Wang; Huamin Li; Wenli Liu (Food Control, 2023)