Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage - Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan (Food Control, 2026)

Synergistic bactericidal effect of Salmonella Typhimurium by ultrasound combined with thyme essential oil nanoemulsion and its application on blueberries cleaning - Luyi Song; Weipeng Xu; Yuanjian Zhou; Xuejiao Li; Ziyi Zhang; Hui Yang; Menghua Duan; Yiming Lu; Yihong Wang; Chunling Zhang; Zhongguo Shan; Chao Shi (Food Control, 2026)

Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing - Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan (Food Control, 2026)

Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpea - Kunyu Wang; Mingyu Liu; Tongtong Wang; Han Xu; Xiaoli Liu; Peng Jiang; Xiaoming Li; Hui Li; Jun Yang; Jiyun Nie (Food Control, 2025)

Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage - Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li (Food Control, 2025)

A novel electrochemical biosensor based on SRCA-NEMA-G-quadruplex for sensitive detection of Listeria monocytogenes in food - Zhirui Li; Yunzhe Zhang; Hui Xu; Congyan Qi; Haoyu Yang; Xin Lu; Qian Yang; Wei Zhang (Food Control, 2024)

An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoes - Zeyu Qin; Qinbo Jiang; Meiyu Chen; Jiawen Li; Yang Li; Hui Zhang (Food Control, 2024)

Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants - Jin Tan; Jia-Yuan Liu; Hong Su; Xiao-Han Yang; Hui-Fen Li (Food Control, 2024)

Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots - Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi (Food Control, 2024)

Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay - Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; et al. (Food Control, 2023)