Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpea - Kunyu Wang; Mingyu Liu; Tongtong Wang; Han Xu; Xiaoli Liu; Peng Jiang; Xiaoming Li; Hui Li; Jun Yang; Jiyun Nie (Food Control, 2025)

Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics - Xiao-Dong Sun; Min Zhang; Shuo Zhang; Yi-Xuan Chen; Jun-Hua Chen; Peng-Jiao Wang; Xiu-Li Gao (Food Control, 2024)