Cu-based zeolite catalysts for synergistic removal of NO and CO: Performance and mechanistic insights - Wenxue Wang; Xing Wang; Yifan Chai; Tao Chen; Liang Wang; Xiaodi Li; Manyi Liu; Shan Ren (Journal of Environmental Chemical Engineering, 2026)

Enhanced organic acid recovery and mechanism analysis using microbial electrosynthesis coupled with electrodialysis - Ziting Liu; Hao Liu; Lin Wang; Qiaochu Liang; Yan Wang; Liang Xuan; Chen Li; Yang Zhang (Journal of Environmental Chemical Engineering, 2026)

Potassium-driven tuning of α-MnO2 tunnel structures for soot oxidation - Fangfang Dai; Chengyun Guo; Zhe Bai; Chen Wang; Kang Zhang; Zhenhong He; Yuxia Zhang; Kai Li (Journal of Environmental Chemical Engineering, 2026)

Deep metagenomic insights into ARG-MRG co-occurrence and potential bacterial hosts in landfill leachate-contaminated ecosystems - Shuyin Li; Haibing Cong; Yi Li; Cuicui Tao; Bipeng Yan; Haomiao Cheng; Wenxuan Chen; Tengyi Zhu (Journal of Environmental Chemical Engineering, 2026)

Insights into effects of conventional and biodegradable microplastics on organic nitrogen mineralization in marsh soil - Chen Yang; Wentao Li; Zunying Hu; Hongliang Qin; Shengdao Shan; Xuelian Guo (Journal of Environmental Chemical Engineering, 2026)

In-situ engineered TiO2/Al2O3 photocatalytic membrane for water-vapor-assisted selective NO oxidation in coal-fired flue gas - Wenli Liu; Rui Hu; Chunyue Gao; Wenjuan Yang; Chang Li; Hui Chen; Zhicheng Zhang; Qingna Kong; Jun Yao; Yanbin Yun (Journal of Environmental Chemical Engineering, 2026)

Efficiently mitigating the formation of molybdate yellow phase during the nuclear waste vitrification utilizing nano zero-valent aluminum - Ze Qiu; Xing Zhao; Sinan Chen; Xiangyi Du; Yifan Li; Guangnan Luo; Mingzhang Lin (Journal of Environmental Chemical Engineering, 2026)

A hybrid soft sensing framework for cost-effective monitoring of nitrogen in wastewater treatment under data scarcity - Yaorong Shu; Zhilin Li; Jinpeng Chen; Xiaoyu Lin; Wenjun Liu; Juan Mao; Hui Liu; Feixiang Zan; Xiejuan Lu; Xiaohui Wu (Journal of Environmental Chemical Engineering, 2026)

The process and mechanism of recovering metals from spent hydrodesulfurization catalysts rich in metal sulfides using sodium roasting-water leaching - Jinhui Chen; Tiantian Liu; Shuming Li; Meng Li; Ziwen Ying; Guixuan Wu; Shengming Xu (Journal of Environmental Chemical Engineering, 2026)

Transformation of antibiotics mediated by iron-bearing minerals: A review - Yu Fu; Tao Wang; Jiamin Cai; Jieyun Lin; Shi Chen; Jiang Li; Bin Wang; Shaoqi Zhou; Yuanyuan Liu (Journal of Environmental Sciences, 2026)

Long-term petroleum pollution alters soil microbial communities via electron transfer capacity: Evidence from a 35-year chronosequence - Chengze Yu; Mingxiao Li; Jun Cui; Yanjun Xin; Ran Song; Wangmi Chen; Jiaqi Hou; Jianbing Li; Huibin Du; Beidou Xi (Journal of Environmental Sciences, 2026)

Marine air promotes structural compaction and coating growth of soot aerosols after long-range transport from East Asia - Liang Xu; Qi Yuan; Xiyao Chen; Xiaohuan Liu; Huiwang Gao; Xiaohong Yao; Yuanyuan Wang; Mingzhou Yu; Hanjin Yoo; Ki-Joon Jeon; Keliang Li; Weijun Li (Journal of Environmental Sciences, 2026)

High carbon dioxide and silicon-aluminum interactions remodel cell walls: Surface architecture and adhesion in the marine diatom Phaeodactylum tricornutum - Huinan Wu; Qian Zhou; Zaizhuang Fan; Yingqi Lao; Junbao Pu; Caiguang Wang; Jie Chen; Liangliang Huang; Shijie Song; Yijian Zhong; Mengdi Li; Ke Pan; et al. (Journal of Environmental Sciences, 2026)

Uranium source, mobilization, and precipitation: From red beds into structural fractures in northeastern Jiangxi, South China - Suwen Zhu; Fengjuan Ni; Guangrong Li; Fusheng Guo; Yipeng Zhou; Zhanxue Sun; Liuqin Chen; Fangjian Xu; Chao Lu; Shihong Tian; Baowen Guan; Ao Qin (Journal of Asian Earth Sciences, 2026)

Porosity prediction based on deep decorrelated sampling and spatio-temporal hybrid network - Xiaoke Chen; Muzi Li; Yaming Yang; Shuangjie Luo; Lang Yang; Wei Chen (Journal of Applied Geophysics, 2026)

A ca. 250 Ma magmatic flare-up and subsequent quiescence in the southern South China Block: New implications for Paleo-Pacific subduction - Yanning Wang; Fuchuan Chen; Xinyue Li; Tingyi Wang; Shengchao Xue (Journal of Asian Earth Sciences, 2026)

Advanced phase-change cooling strategies for high-power electronics: A comprehensive review of engineered fluids, surfaces, and system integrations - Hailing Fu; Mengqi Yu; Yu Liu; Wenjie Qiu; Hao Li; Kunyang Jiang; Zihan Chen; Le Yu; Wenjing Zhang (International Journal of Refrigeration, 2026)

Synthesis and valorization of corn silk-derived carbon dots for antimicrobial fruit preservation - Yong-Ping Wen; Meng-Ting Wu; Kwang-Pyo Kim; Meng-Yi Chen; Jia-Hui Liu; Ya-Ping Li; An-Guo Wu; Xiang Li; Song-Zhi Xie; Die Gao; Jian-Ming Wu; Xiao-Gang Zhou (International Journal of Food Microbiology, 2026)

Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham - Mei Li; Haoyi Wang; Zhiwei Zhang; Jianxin Cao; Qian Chen; Yanjie Chen; Xiaoyu Yin (International Journal of Food Microbiology, 2026)

Antibacterial activity and multi-target mechanism of naringenin against Alicyclobacillus acidoterrestris and its application in apple juice - Yi Zhang; Ning Zhao; Bin Hu; Yanan Zhang; Xiaoru Chen; Dongge Liu; Kaidi Hu; Qin Li; Jianlong Li; Aiping Liu; Shuliang Liu (International Journal of Food Microbiology, 2026)

Real-time deformation monitoring of long-span bridges by coupling computer vision with inertial measurement - Chen Ruizhe; Tu Wei; Li Qingquan; Yuan Zhibin; Chen Zhipeng; Zhang Bochen; Hua Yuansheng (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

CoRE-UIR: Prior-guided common and residual experts for efficient all-in-one remote sensing image restoration - Zaiyan Zhang; Qiangqiang Yuan; Jie Li; Ziyang Lihe; Yu Wan; Yuzeng Chen; Xin Su; Liangpei Zhang (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

The characterization of a novel hybrid multidrug resistance plasmid in foodborne Listeria monocytogenes discovered in China - Jianheng Cheng; Man Li; Xiaoying Meng; Ying Zhang; Chengbo Wen; Ying Li; Qingping Wu; Moutong Chen (International Journal of Food Microbiology, 2026)

Role of 2-phenylethanol in regulating population density and biocontrol efficacy of Scheffersomyces spartinae W9 via quorum sensing - Siyi Wu; Xiurong Zou; Yingying Wei; Jiamei Li; Yi Chen; Shu Jiang; Jianfen Ye; Feng Xu; Xingfeng Shao (International Journal of Food Microbiology, 2026)

An anisotropic Mogi failure criterion for transversely isotropic rocks - Jiezhen Chen; Kaihui Li; Zhen-Yu Yin; Dongya Han; Kang Peng; Jiangteng Li (International Journal of Rock Mechanics and Mining Sciences, 2026)

Deformation, failure and run-out mechanisms of joint-controlled rock slopes: Insights from Discontinuous Deformation Analysis - Guoyang Liu; Sen Zhang; Haijun Wang; Lingfei Zhang; Shouyi Luo; Wu Bo; Qinghua Li; Jingze Chen (International Journal of Rock Mechanics and Mining Sciences, 2026)

Pillar stability in horizontal salt cavern energy storage: Model development and field application - Dong Chen; Hongling Ma; Wei Liang; Xuan Wang; Wentao Li; Siheng Li; Mengjiao Wang; Ronghui Xu; Xiaomeng Sun; Tao Xiong; Changdong Shao (International Journal of Rock Mechanics and Mining Sciences, 2026)

Development and validation of a sensitive sandwich ELISA for quantification of insulin-like growth factor 2 in goat milk - Yao Wang; Jing Liu; Yinting Hao; Jingyu Gong; Yaxian Shang; Mengdi Han; Dekun Chen; Jia Li (International Dairy Journal, 2026)

Selective recovery of tungsten from complex spent cemented carbides using an Ammonia-free hydrometallurgical approach - Tianqi Huo; Fenglong Sun; Xingyu Chen; Xuheng Liu; Jiangtao Li; Zhongwei Zhao (Hydrometallurgy, 2026)

Synergistic extraction separation of rare earths from aluminum by amide acid D2EHDGAA and tertiary amine N235 for eliminating saponification wastewater - Lu Chen; Ying Xie; Xinyi Wu; Lihui Liu; Yanzhu Liu; Dongping Li; Yongxiu Li (Hydrometallurgy, 2026)

Unraveling the synergistic mechanism of H2SO4/H2O2 system enabled by a dynamic dosing strategy for sustainable recycling of spent Li-ion batteries - Shukai Miao; Minsheng Fu; Xinhai Li; Bichao Wu; Zhixing Wang; Guangchao Li; Xiaoping Zhou; Tao Chen; Faping Zhong; Hongbing Liu; Jiexi Wang (Hydrometallurgy, 2026)

Ferrihydrite sulfidation transformation reduces the mobilization of coexisting cadmium under anoxic conditions: Insights into the transformation mechanism - Xiaoming Zhao; Yifei Wang; Yu Song; Xu Ma; Ning Chen; Leo Ka Long Cheung; Ayetullah Tunc; Reza Deevsalar; Jinru Lin; Yuanming Pan; Haibo Li (Hydrometallurgy, 2026)

Behavior of germanium recovery by adsorption from a coupling perspective: Macro-scale performance and microstructural evolution - Bangyao Chen; Cunxiong Li; Zhiyi Wang; Qiliang Wang; Jiachun Du (Hydrometallurgy, 2026)

Timing and drivers of Cretaceous desert development in the Ordos Basin, Northern China - Qian Wang; Qing Pan; Jianguo Li; Yin Chen; Jilong Yang; Huiru Xu; Yinhang Cheng; Guoqiao Xiao (Global and Planetary Change, 2026)

Climate-induced forest destabilization and shrub stabilization in Africa - Linhai Cheng; Qiang Tang; Nan Lu; Yafeng Wang; Changjia Li; Shuai Wang; Xiangyi Li; Phuping Sucharitakul; Yongzhe Chen; Zhihong Xu; Lindsay C. Stringer; Bojie Fu (Global and Planetary Change, 2026)

Hydroclimate variability in Northeast China during Marine Isotope Stages 3-2 - Niankang Chen; Ting Xu; Shurun Li; Zeyuan Weng; Zhuoqun Rong; Dongmei Jie; Guizai Gao; Junyi Ge (Global and Planetary Change, 2026)

Basin-scale grassland greenness and production capacity under extreme temperature and hydrothermal influences in Aral Sea basin during 21st century - Alphonse Kayiranga; Xuexi Ma; Dative Ingabire; Jie Xue; Yaoming Li; Majid Gulayozov; Yixin Geng; Ozodbek Abduraimov; Gang Yin; Winny Nthangeni; Xi Chen (Global and Planetary Change, 2026)

Unstable climate drove divergent changes in tree richness and evenness on the Tibetan Plateau - Quan Li; Feng Qin; Chen Liang; Qiaoyu Cui; Yifan Cui; Weihe Ren; Zhengtang Guo; H. John B. Birks; Yan Zhao (Global and Planetary Change, 2026)

Late Quaternary evolution of upper Dadu River, eastern Tibetan Plateau - Zhiyong Yang; Shuai Zhang; Han Gao; Bingrou Huang; Nannan Wang; Yu Gao; Yang Yu; Hui Zhao; Shengli Yang; Hao Li; Fahu Chen (Global and Planetary Change, 2026)

Identification of the 1870 M7¼ Batang earthquake surface rupture and its implications for tectonic transformation in the southeastern Tibetan Plateau - Yanbao Li; Lichun Chen; Feng Luo; Shihai Wang; Shuaipo Gao; Mingming Han; Lili Lu; Mingwen Yang (Global and Planetary Change, 2026)

Erosion rates in the northern coast of Southern China Sea: Insights from granitic cosmogenic nuclide depth profiles - Hao Liang; Ying Xu; Ziye Zhou; Zhen Chen; Yongjie Tang; Cong Chen; Ke Zhang; Ping Huang; Zhigang Li; Gege Hui; Yipeng Zhang; Qingying Tian; et al. (Geomorphology, 2026)

Depth-dependent regulation of soil desiccation cracking by geotextiles - Peiyuan Lin; Xun Yuan; Yang Chen; Sheng Li (Geotextiles and Geomembranes, 2026)

Sedimentary constraints on pelagic iron removal across the low-latitude Pacific - Zheyuan Zhang; Jianfan Zheng; Xuefa Shi; Weiqiang Li; Yanguang Liu; Jiahui Liu; Zhimian Cao; Tao Li; Tianyu Chen (Geochimica et Cosmochimica Acta, 2026)

Numerical analysis of long-term CO2 sequestration in offshore saline aquifers at Wushi Sag of northern South China Sea - Ziyang Song; Jidong Zhang; Yuhang Gu; Yan Li; Youpeng Pan; Guojian Chen; Zhenyuan Yin (Gas Science and Engineering, 2026)

The accumulation and regulation mechanisms of microbial residual carbon along an elevation gradient in dryland mountains - Danbo Pang; Lin Chen; Ansa Rebi; Hui Li; Guangyao Shi; Yang Hu; Jinxing Zhou; Xilu Ni; Xuebin Li; Mengyao Wu; Geshere Abdisa Gurmesa (Fungal Ecology, 2026)

Rapid quantitative analysis method for paraffin content in crude oil based on NIR-MIR spectral fusion strategy combined with ensemble learning modeling - Maogang Li; Xuedong Chen; Linhao Li; Chunhua Yan; Tianlong Zhang; Hua Li (Fuel, 2026)

Suspension co-combustion tests of pressurized gasification ash and bituminous coal in an MW-scale facility: effects of ultra-low volatile pressurized gasification ash blending ratio - Xiaolan Wu; Zhichao Chen; Zhe Li; Fengyu Shi; Jian Hou; Huanpeng Liu; Zhengqi Li (Fuel, 2026)

ZnIn2S4 nanoflower-decorated TiO2 nanobelts for boosting photocatalytic hydrogen evolution - Ligang Ma; Xinlan Li; Tingting Chen; Jingxuan Zhou; Jiulei Zhao; Yichi Zhang; Huilin Jiang; Xiaoqian Ai (Fuel, 2026)

Multi-objective optimization of combustion chamber geometry and injection angle on the combustion and emission for an ammonia/hydrogen/diesel engine by the NSGA-III - Zhiqing Zhang; Zihao Song; Zhaoyang Li; Chuan Liu; Dongli Tan; Wensheng Yu; Yuguo Wang; Zibin Yin; Wenyuan Huang; Mingzhang Pan; Mingliang Chen; Bin Zhang (Fuel, 2026)

Constructing a Cu: MoO3/g-C3N4 heterostructure with broad visible-light response to enhance CO2-to-methanol conversion performance - RuoKun Jia; TianXiang Li; PengPeng Wang; DuMin Li; JiaHui Chen; XiaoHang Yang; QingXiao Zhao; Xin Cheng; LingYun Zhang; Xiaoxi Liu (Fuel, 2026)

Ultrafine grinding and multi-stage flotation of coal to ultra-low ash precursor for high-performance hard carbon anodes in sodium-ion batteries - Fan Li; Xiaomin Ma; Yuping Fan; Xiaobei Hao; Dan Zhang; Zhixiang Chen; Bailin Xiang; Xianshu Dong; Qingxia Liu (Fuel, 2026)

Autoignition and flame dynamics of a methanol droplet in hydrogen-enriched air - Zhiwu Jiang; Shangpeng Li; Zheng Chen; Huangwei Zhang (Fuel, 2026)

Exploring the dynamic evolution and importance of influence factors in natural gas hydrate exploitation by depressurization combined thermal stimulation using numerical simulation and machine learning models - Yafei Wang; Xiuping Zhong; Pengfei Wang; Yun Li; Shanling Zhang; Xuechi Liu; Yiqi Chen; Jinlong Zhu (Fuel, 2026)

Gain scheduling model predictive controller based on extended state Kalman filter for fluidized bed combustor - Qi Zhan; Miao Zhang; Gang Chen; Xinglong Gao; Li Sun (Fuel, 2026)

Site-resolved energetics of Ni-Co on NiCo2O4 (111) for HMF oxidation: A DFT study with full-path NEB mapping - Ley Boon Sim; Xiaofei Li; Binghui Chen (Fuel, 2026)

Balancing the competitive adsorption of NO and H2 on Pt sites for broadened H2-SCR window of Pt/zeolite-Zr0.5Ti0.5O2 composite catalysts - Yan Li; Yan Huang; Zhen Tian; Liuling Chen; Chengsong Huang; Jiayi Li; Yaoqiang Chen; Jianli Wang; Haidi Xu (Fuel, 2026)

Characteristics of overpressure and thermal effects of methane–air explosions in tunnels - Linlin Gu; Zhenjing Nie; Yi Li; Zhen Wang; Chuyuan Huang; Xianfeng Chen (Fuel, 2026)

Effect of multiscale Fe-containing catalysts on the thermal decomposition behavior of hydrazine salt of 5-aminotetrazole - Lilong Yang; Jizhen Li; Fuqiang Bi; Yusheng Zhang; Tao Chen; Hongtao Yang; Hongjian Wei (Fuel, 2026)

Liupao tea alleviates high-fat diet-induced obesity by re-establishing metabolic homeostasis of short-chain fatty acids and chenodeoxycholic acid - Yuru Tan; Xuancheng Wang; Anlong Song; Song Xu; Xueting Lin; Bao Yang; Jichu Luo; Ying Tong; Mingsen Wen; Xuan Guan; Peiting Li; Zhe Luo; et al. (Food Research International, 2026)

Gut microbiota-derived SCFAs mediate the intestinal anti-aging effect of structurally characterized Dendrobium officinale glucomannan via Treg immune regulation in mice - YingJie Dong; Yawen Sun; Minqiu Lin; Fan Liu; Jiayue Zhu; Bo Li; Guiyuan Lv; Suhong Chen (Food Research International, 2026)

Engineering pH-responsive probiotic carriers for oral delivery: Design principles, gastrointestinal fate, and translational perspectives - Ying Feng; Rui Chen; Liming Zhang; Dongze Li; Jinlong Xu; Yongkai Yuan (Food Research International, 2026)

Fatty acid composition drives integrated changes in oxidative stability, phytonutrients and processing contaminants of diacylglycerols under thermal stress - Yingyi Zheng; Linjie Chen; Yee-Ying Lee; Mingchen Xu; Chin-Ping Tan; Yong Wang; Aijun Li; Zhen Zhang (Food Research International, 2026)

Enzymatic double crosslinking strategy: remodeling of pea protein isolate hydrogels through transglutaminase and gelatin modification to redesign their functional properties - Mengke Li; Mengle Li; Ying Qian; Xiangsong Chen; Jianglin Chen; Long Jin; Lili Cao; Min Pang (Food Research International, 2026)

Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release - Wenjun Li; Qi Qi; Xirui He; Jinting Wang; Xianggui Chen; Yukun Huang; Pengfei Chen (Food Research International, 2026)

Calvatia lilacina spores extract and engineered E. coli Nissle 1917 remodel the diabetic wound microenvironment through combined treatment - Tangtang He; Yan Li; Tiantian Dong; Tianjie Yuan; Wen Min; Ruoyu Mu; Jun Chen (Food Research International, 2026)

Biodegradable bilayer active packaging with unidirectional release: PLA/ZnO/MgO outer layer and gelatin electrospun mat incorporating eugenol-thymol for cucumber preservation - Yunge Zhang; Mi Li; Yuanchang Cao; Jian Ju; Qingmin Chen; Yanli Ma; Cuicui Li (Food Research International, 2026)

Time-resolved volatile profiles and molecular-species lipid remodeling during lipase treatment of anhydrous milk fat - Anqi Chen; Qingyun Xu; Jiaming Li; Yanxi Chen; Qiance Shen; Guocheng Du; Jianghua Li; Jian Chen (Food Research International, 2026)

Decoding lipid signatures and aroma characteristics of four Chinese traditional dark teas via integrative lipidomics, volatilomics, and quantitative descriptive analysis - Shan Zhang; Ruizhi Tang; Yunxia Wang; Ying Wang; Chuang Zhou; Rui Shen; Rui Liang; Niuniu Mao; Yinzi Chen; Nan Deng; Qinghua Zhou; Jia Li; et al. (Food Research International, 2026)

Rapid screening method of glucocorticoid residues in sample-limited cell-cultured meat - Peiwen Yu; Simeng Li; Chen Zhang; Xiaohui Li; Hongping Wang; Fen Jin (Food Research International, 2026)

Cryogenic ultrasound-assisted ethyl acetate extraction enables selective defatting of egg yolk powder with enhanced phospholipid retention and functionality - Shumin Chen; Xiaoyun Liu; Mohamed Salama; Xiaomeng Li; Lingzhuo Li; Haoyang Sun; Lin Deng; Pengfei Geng; Zehao Wu; Wei Wu; Zhaoxia Cai (Food Research International, 2026)

Enhanced solubility of yeast protein via high-pressure homogenization-assisted limited enzymatic hydrolysis: mechanisms of structural modification and implications for functionality and nutrition - Zhaowei Han; Bingyu Chen; Xinxin Li; Xuchun Zhu; Zhongjiang Wang; Jingwen Zhu; Yan Zhao; Chao Yan; Faying Zheng; Mingzheng Huang; Linyi Zhou; Hongzhi Liu (Food Research International, 2026)

New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing - Qinya Niu; Nuo Chen; Qinghua Ye; Qingping Wu; Yuwei Wu; Xinyu Zhao; Qihui Gu; Xianhu Wei; Youxiong Zhang; Ying Li; Ling Chen (Food Research International, 2026)

Wheat properties shape microbial succession and flavor profile in high-temperature Daqu fermentation: a multi-omics perspective - Hongmei Wang; Yuling Shen; Sican Luo; Yongxin Hu; Fuli Wen; Qian Wang; Xi Shen; Hao Shi; Yiping Chen; Xiaozhong Zhong; Songtao Wang; Yang Wei; et al. (Food Research International, 2026)

Purification and identification of lipid-lowering peptides from Tartary buckwheat protein and study on the mechanism of lipid-lowering activity - Bei Zhang; Xiaoying Zhang; Qiubian Yang; Peihang Chen; Jiaxin Xu; Jing Li; Fayong Gong; Jianyin Miao (Food Research International, 2026)

Characterization of coconut oil from cold plasma-treated coconut flakes and protein-dependent whipping behavior in plant-based cream systems - Enxi Fu; Junxia Jiang; Yang Chen; Pengyin Li; Huibei Sun; Zihan Zhang; Ruihao Chi; Dongyu Hu; Changyi Chen; Yuqi Wang; Tian Li; Weimin Zhang (Food Research International, 2026)

GABA-enriched Lactobacillus buchneri XBMU-C1 fermentation broth lowers blood pressure in L-NAME-induced hypertensive rats via RAAS suppression and PI3K/Akt/eNOS activation - Dandan Gao; Chenchen Wang; Ying Chen; Jiwen Wang; Junyao Mei; Yujie Cao; Xuankang Yang; Shangyun Kang; Jinyong Ma; Ping Li (Food Research International, 2026)

Integrated metagenomics and metabolomics reveal geographical signatures in the microbiome and metabolome of Jiaoke from Inner Mongolia, China - Qian Wang; Jie Zhang; Jianli Li; Qinggele Borjihan; Wusigale; Dulguun Dorjgotov; Tuyatsetseg Jambal; Surentsetseg Tseveen; Yanan Xia; Yongfu Chen (Food Research International, 2026)

Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome - Xianqiang Chen; Yuan Gao; Zhaoping Zhou; Jinxin Liang; Jie Li; Shoulei Yan (Food Research International, 2026)

A smartphone-integrated Pt@Cu-HCF nanozyme-based paper sensor for on-site determination of total antioxidant capacity in marine oils - Mengqi Yu; Hong Chen; Yuyang Zhang; Shutong Zhang; Jiao Li; Jianan Sun; Sai Wang; Xiangzhao Mao (Food Research International, 2026)

Aflatoxins and their biosynthetic precursors in lotus seeds: simultaneous UPLC-MS/MS determination, contamination profiling, and matrix-specific accumulation during Aspergillus flavus infection - Chenghua Luo; Mengyao Liao; Jiawei Li; Hongmei Liu; Yuedong Chen; Shumei Wang; Xiangsheng Zhao; Lei Zhang (Food Research International, 2026)

From molecular interactions to functional enhancement: unraveling the non-covalent binding between Perilla seed protein fibrils and structurally diverse polyphenols - Xiquan Li; Shaohua Chen; Guangyu Xu; Xiuling Zhang; Zhili Pan; Weiwei Yang (Food Research International, 2026)

Food-derived phenolic compounds in precision nutrition: computational and AI-assisted approaches for target identification and health intervention - Yu Li; Yongli Wang; Pranesha Prabhakaran; Fangxin Ouyang; Wenbo Zhou; Hui Guan; Yannan Chen; Dapeng Li; Dongxiao Sun-Waterhouse; Feng Li (Food Research International, 2026)

Fat reduction in emulsified pork sausages: role of pea protein-stabilized high-internal-phase emulsions - Chaoyue Yang; Beibei Li; Lihua Shang; Cinan Li; Yuqian Guan; Ying Chen; Ning Liu; Ying Zhou; Qiujin Zhu (Food Research International, 2026)

Phenolic compounds in cereal and oil crops: Chemical properties, functional activities, processing fate, and implications for food quality and nutrition - Chao Yan; Ning Li; Xuteng Wang; Huiwen Guan; Xuchun Zhu; Bingyu Chen; Xinyu Ma; Hongzhi Liu (Food Research International, 2026)

Microbial–enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea - Xingyu Long; Beibei Wen; Xiaobo Liu; Hongying Huang; Luqin Zhu; Taolin Chen; Yongchao Liang; Yongquan Xu; Xiaohong Wang; Jiaojiao Qu; Shumei Han; Jianjun Liu; et al. (Food Research International, 2026)

Immunomodulatory effects of sea buckthorn leaf green tea in cyclophosphamide-induced immunosuppressed mice - Xuhui Kan; Yingjia Yao; Zengshan Chen; Haihong Wang; Chao Che; Quanjin Rong; Fengfeng Du; Jixiang Liu; Xixi Li; Xiaojing Liu; Dongrui Yao (Food Research International, 2026)

Sulfur-release paper treatment delays longan pericarp browning involving flavonoid branch remodeling and the attenuation of enzymatic oxidation - Yongqi Chen; Md Mahfuzur Rob; Dongmei Han; Tao Luo; Difa Zhu; Jingyi Li; Wenbo Ou; Chulin Zhou; Chenning Ning; Zhenxian Wu (Food Research International, 2026)

A poly(γ-glutamic acid)-based Mucoadhesive hydrogel incorporating arginine for preventing acute alcohol-induced gastric injury - Xin-Chuang Wang; Feng-Xian Luo; Yu Xu; Li-Hang Chen; Di Wu; Yi-Nan Du; Jiang-Ning Hu (Food Research International, 2026)

Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu - Jialiang Niu; Xi Chen; Xucheng Zhu; Weiwei Li; Huifeng Ma; Lining Zhu; Xiuting Li; Weizheng Sun; Baoguo Sun (Food Research International, 2026)

Microbial composition, dynamics, and functional roles in jinhua ham fermentation: integrating starter cultures and multi-omics for quality and safety - Hadia Sehar; Zhong Chen; Jianneng Zhang; Kaifa Wu; Bian Sheng Li; He Yan (Food Research International, 2026)

A novel L-β-Galactoglucan alleviates physical fatigue by modulating load-specific metabolic pathways via the gut–muscle Axis - Jun He; Lingling Du; Meng Wang; Yurui Gou; Ziqi Xu; Shubin Yan; Yimiao Feng; Xiaohua Lyu; Jinyao Chen; Lishi Zhang; Xiaomeng Li (Food Research International, 2026)

Coordinated metabolic and structural adaptation drives improved baking performance of a robust Saccharomyces cerevisiae strain in high-sugar dough - Anqi Chen; Chenwei Pan; Bo Chen; Weiming Xiao; Guocheng Du; Jianghua Li; Hui Liu; Jian Chen (Food Research International, 2026)

Gut barrier breach and glucose dysregulation: the dual threat of food-transformed microplastics - Zhe Chen; Yihua Yuan; Chuxin Zhang; Xu Li; Fei Ren; Dingchang Xue; Juan Shao; Keming Yun; Zhongyuan Guo (Food Research International, 2026)

A novel perspective on the aging of raw Pu-erh tea: a comprehensive evaluation of the impact of different storage containers on flavor quality - Di Tian; Ting Wu; Linna Ma; Xiaohui Zhou; Chenyang Ma; Ning Chen; Haiyan Yi; Yapeng Liu; Yali Li; Yong-Quan Xu; Hongjie Zhou; Xiujuan Deng (Food Research International, 2026)

Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractions - Congxin Dong; Chun Li; Guofang Zhang; Libo Liu; Quan Su; Jiazhou Wei; Peng Du; Chunmei Li; Zhicheng Chen (Food Research International, 2026)

Unraveling flavor release mechanism in oyster protein hydrolysates during ultrasound-assisted Maillard reaction - Donghui Luo; Zilong Zhao; Yongtai Wei; Jin Chen; Jianxu Chen; Jian Liang; Yarong Li; Ye Lan; Chunxia Zhou; Wenduo Wang (Food Research International, 2026)

Identification and taste characteristics of novel salt taste-enhancing peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysate and their molecular mechanisms of interaction with the TMC4 channel - Hongbin Chen; Peisheng Chen; Wenzhu Li; David Kwizera; Jean Maurice; Tingting Hou; Zhongjie Yu; Di Sun; Yu Liu; Xiaojun Yan; Shuoqi Jiang; Qingbao Ma; et al. (Food Research International, 2026)

Dynamic characterization of volatile profiles and intelligent discrimination of raw Milk under frozen storage using non-targeted volatile metabolomics and machine learning - Ken Lu; Liqiong Niu; Ting Wen; Zhicong An; Chen Liu; Jiangfei Chai; Hongliang Li; Bei Zhou; Yongjing Bie; Chaokun Wei; Yan Ping Chen; Yuan Liu (Food Research International, 2026)

Fabrication of meat-mimicking emulsion gels using oligochitosan-decorated hemoglobin and gelatin as a fat replacer - Chengpeng Cheng; Shaobo Li; Li Chen; Xueyan Yun; Jiangying Yu; Christophe Blecker; Dequan Zhang (Food Research International, 2026)

The acid polysaccharides extracted from Moringa leaf improve DSS-induced ulcerative colitis by targeting intestinal microbiota metabolism - Wen Lang; Xinyun Qin; Yizhe Dou; Keyi Nong; Ruixue Cao; Tingyu Chen; Wanyan Chen; Bin Zhang; Zheng Yang; Bowen Tian; Jijun Wang; Lianbin Li; et al. (Food Research International, 2026)

Corrigendum to “Silicon fertilization increases the particulate and mineral-associated organic carbon in Chinese fir forest ecosystem” [For. Ecol. Manage. 595 (2025) Article: 122998] - Yifei Chen; Shaofei Jin; Wenhai Wei; Siying Cai; Yi Su; Kai Yue; Xing Yang; Zhijie Li; Ji Chen; Ji Liu; Yang Yang; Meixia Wang; et al. (Forest Ecology and Management, 2026)

Distinct intra-annual growth and water-use strategies of two plantation conifers: Scale-dependent climate response and species-specific accumulative water deficit threshold - Meng Chen; Xu Zhang; Ming Li; Yan Zhao; Maurizio Mencuccini; Yang Cao (Forest Ecology and Management, 2026)

Plate size vs. information provision: results of two interventions to reduce food waste and meat ordering in university canteens - Yanyun Yan; Chloe Yun Yi Tan; Chia-Chen Chang; Xiaotong Cai; Peng Tian; Fengqi Zhang; Cong Xia; Dehuan Li; L. Roman Carrasco (Food Quality and Preference, 2026)

Diversity of Diaporthe species associated with post-harvest decay on kiwifruit in China - Lu Feng; Yang Lin; Chao Li; Jiatao Xie; Jiasen Cheng; Bo Li; Tao Chen; Daohong Jiang; Yanping Fu (Fungal Biology, 2026)

The role of the transcription factor FsBrlA in regulating sporulation, cell wall integrity stress response, and pathogenicity in Fusarium solani - Xinyi Wang; Bin Wang; Wei Chen; Chongqing Zhang; Yuyan Sun; Xia Wu; Jia Xue; Tianlei Li; Yulian Wang; Jing He (Fungal Biology, 2026)

Subunit-dependent interaction mechanisms between Lycium barbarum polysaccharides and glutenin: Insights from multi-spectroscopy and molecular dynamics simulations - Tao Yang; Hao Zhang; Yun-ke Gou; Yue Zhang; Gang Wu; Chen Li (Food Chemistry, 2026)

Detecting SSC in litchi fruits using NIR-enhanced RGB camera combined with VNIR-ENIR transmittance hyperspectral image reconstruction - Teng Long; Yibin Luo; Junjie Li; Yucheng Ma; Zhi Li; Manyi Guan; Xunjing Chen; Nan Li; Jing Zhao; Yubin Lan; Yongbing Long (Food Chemistry, 2026)

Effect of pandan leaf (Pandanus amaryllifolius Roxb.) powder on the rheological, gel and structural properties on corn starch hydrogel for 3D printing - Yalei Lan; Jieqiong Lin; Yuhan Jiang; Chenyu Zhang; Chunling Que; Xianxiang Chen; Chuan Li; Kexue Zhu; Jun Yang (Food Chemistry, 2026)

Ubiquitination proteomics-based analysis to identify the key regulators of intramuscular fat deposition in Large White pigs and Erhualian pigs - Yuelei Zhao; Weilong Tang; Ting Li; Hao Jiang; Yuheng Li; Wei Wei; Jie Chen; Lifan Zhang (Food Chemistry, 2026)

Self-assembled Citrus × Limon ‘Rosso’ essential oil-tea polyphenol colloids modulate macronutrient digestion and enhance polyphenol bioaccessibility in an almond milk tea model system - Mianhong Chen; Wenyang Li; Li Zhang; Ke Chen; Fangying Cheng; Fanke Zeng; Yunxia He; Jihua Li; Ruyi Li; Wei Zhou (Food Chemistry, 2026)

Reliable quantification and efficient purification of osteopontin from bovine milk using anion-exchange and membrane chromatography - Xinru Zuo; Shuai Ren; Jinrui Du; Yimeng Li; Muran Ma; Lu Tao; Yinzi Cui; Rong Fan; Yuhong Mao; Guoqiang Chen; Caiyun Wang; Yinhua Wan; et al. (Food Chemistry, 2026)

Cu2O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination - Jian-Mei Chen; Yong-Qi Ding; Yan-Hong Zhou; Zi-Xuan Bai; Xiao-Tong Yang; Xin Huang; Shuai Li; Feng-Zhan Sun (Food Chemistry, 2026)

Regulating the interfacial behavior of diacylglycerol emulsions via non-covalent assembly of soluble soybean polysaccharide and soy protein isolate complexes - Ziyi Wang; Xin Li; Yafei Zhou; Chao Zhang; Fangda Sun; Qian Liu; Qian Chen; Baohua Kong; Haotian Liu (Food Chemistry, 2026)

Nutritional and metabolite composition characteristics of acid whey retentates obtained by membrane separation - Yanan Xia; Lu Li; Qing Wen; Quan Shuang; Lishan Sun; Musu Zha; Yongfu Chen (Food Chemistry, 2026)

Ultrasound-assisted complexation of Millettia speciosa by-product protein with polyphenols: improved structural properties, antioxidant and hypoglycemic activities, and gut microbiota modulation - Meng Wang; Jiexi Li; Feng Li; Yebao Chen; Fangfang Ban; Hua Yang; Siming Zhu; Dan Xu; Junlin Wu (Food Chemistry, 2026)

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches - Yaqi Hu; Ziliang Qin; Li Ding; Xiaoning Liu; Xingxun Liu; Deyong Zhu; Jacob Judas Kain Kirkensgaard; Tomasz Pawel Czaja; Sheng Chen; Andreas Blennow; Jiyu Yang; Jinsong Bao; et al. (Food Chemistry, 2026)

Underestimation of matrix-bound aflatoxin B1 in pressed peanut cake: Investigating the binding and dissociation mechanisms - Mohan Li; Chenhao Jiang; Gang Yang; Kewei Chen; Muying Du; Zsolt Zalán; Sameh Awad; Jianquan Kan (Food Chemistry, 2026)

Visible light-induced antibacterial pea protein isolate/bacterial cellulose composite films incorporated with nitrogen-doped carbon dots for strawberry preservation - Yangjing Li; Kaixin Niu; Fei Yao; Dingyang Lv; Fusheng Chen (Food Chemistry, 2026)

Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches - Yu Zhang; Yang Ding; Kexin Zheng; Lanqiong Zhao; Yuxi Lang; Yuzhu Wang; Yuxin Chen; Hao Xu; Mingyue Wang; Baoru Yang; Kuniyoshi Shimizu; Bin Li; et al. (Food Chemistry, 2026)

Fermented milk intervention enhances breast milk lipid composition and content in pregnant women - Longlong Jia; Junying Zhao; Yanpin Liu; Qian Liu; Jiahui Liu; Yan Liu; Bin Liu; Xianping Li; Yuxiu He; Minghui Zhang; Weicang Qiao; Yan Liu; et al. (Food Chemistry, 2026)

Multi-omics insights into aroma formation in congou black tea during fermentation - Jingtao Zhou; Muxue Qin; Jiasi Li; Junyu Zhu; Yazhong Chen; De Zhang; Bernard Ntezimana; Zhi Yu; Yuqiong Chen; Dejiang Ni (Food Chemistry, 2026)

Ultrasound-assisted natural deep eutectic solvents for the extraction of flavonoids from Zanthoxylum bungeanum Maxim leaves: COSMO-RS screening, process optimization, and α-glucosidase inhibition mechanism - Qiyang Chen; Lu Zhuang; Pei Li; Juecheng Lei; Yuyi Hu; Di Song; Jingbo Liu (Food Chemistry, 2026)

Interfacial chemistry modulates lipophilic nutraceuticals supersaturation and digestion profile in food-grade microemulsions - Qiaoling Chen; Zengliu Song; Yilin Zhou; Yunqi Li; Renrun Cao; Junqin Chen; Jie Xiao (Food Chemistry, 2026)

Research progress on core preparation variables, detection methods, and sensing performances of molecularly imprinted polymers (MIPs) for aflatoxins determination - Lingling Zhang; Xiaojian Guo; Shaohua Zhong; Xianqi Chen; Yongmei Jia; Zhiguo Li; Yuge Liu; Guohua Zhou (Food Chemistry, 2026)

Hyperspectral monitoring of wheat gluten index based on multi-model ensemble and adaptive learning - Shiyou Zhu; Juan Bai; Yulong Chen; Jingyu Chen; Caiyu Ji; Yingchao Hao; Sha Yang; Yu Zhao; Meijun Zhang; Meichen Feng; Wude Yang; Guangxin Li (Food Chemistry, 2026)

Longan seed enzymatic hydrolyzate-carboxymethyl chitosan blended films: Interaction mechanism and multifunctionality - Bo Jie Chen; Hock Eng Khoo; Xia Li; Biyu Peng (Food Chemistry, 2026)

Protein modification: convergence of artificial intelligence, synthetic biology, and nano-assembly - Peng Liu; Di Wu; Zhong Zhang; Wen Li; Wanchao Chen; Yaxing Zhao; Yan Yang (Food Chemistry, 2026)

1-MCP pretreatment combined with SO2 preservation pad delays postharvest senescence and softening of ‘Shine Muscat’ grapes by regulating cell-wall metabolism and antioxidant activity - Chunrui Chen; Peili Lan; Zijia Nan; Chenguang Li; Xiaoyu Jia; Yanfang Pan; Yining Xia; Yao Tang; Yuqian Jiang (Food Chemistry, 2026)

Combined effects of chlorine dioxide, plasma-processed air, and modified atmosphere packaging on safety and quality of fresh walnuts - Weinan Huang; Haiyang Li; Weihai Chen; Xinyi Liu; Songde Wu; Xinran Fan; Di Wu; Jiajia Tang; Xiuzhen Li; Wanpeng Xi (Food Chemistry, 2026)

Decoding the thermocyclic solar-driven fermentation: Multi-omics insights into microbial and metabolic dynamics of traditional Chishui river basin soy sauce - Wei-Qin Deng; Zhen-Ming Lu; Xiong-Bo Li; Zhi-Yi Fan; Ting Li; Xiao-Juan Zhang; Li-Juan Chai; Hong-Yu Xu; Qi-Sheng Zhang; Jin-Song Shi; Gong Chen; Zheng-Hong Xu (Food Chemistry, 2026)

Tannic acid-crosslinked zein–lipase complex stabilized multichamber Pickering emulsion for efficient diacylglycerol production - Zhouliang Sun; Yufei Zhang; Ji Zhang; Yi Zhang; Huanyu Zheng; Yang Li; Chen Yu; Mingming Zheng (Food Chemistry, 2026)

Effects of different extraction strategies on the structural characteristics and biofunction of Stropharia rugosoannulata glycoprotein fractions - Weitao Xu; Di Wu; Wen Li; Wanchao Chen; Peng Liu; Guangqiang Wang; Zhong Zhang; Yan Yang (Food Chemistry, 2026)

Stereoisomer-specific allosteric activation of xanthine oxidoreductase by shikonin and alkannin: mechanistic insights and hyperuricemia risk assessment - Li Liu; Huizhi Zhan; Yonglan Chen; Jing Long; Yuxin Lan; Huan Liu; Gan Qiao; Maolin Chen; Shi Zhen; Bing He; Liangliang Zhu; Xiaoyi Qi; et al. (Food Chemistry, 2026)

Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milk - Jianke Fang; Xuemei Dong; Xinyu Zhao; Jian He; D.E. Sharuna; Chao Liang; Lili Ji; Li Zhang; Zhicheng Chen; Chun Li; Libo Liu; Wenkui Guo (Food Chemistry, 2026)

Highly efficient removal of patulin using magnetic Fe3O4 nanoparticle-immobilized Papiliotrema flavescens - Mengyang Xing; Qiu Long; Yong Chen; Shiping Tian; Boqiang Li (Food Chemistry, 2026)

Enhanced emulsifying properties of octenyl succinic anhydride starch by homogeneous modification in KOH/urea aqueous solution - Chong Chen; Yingxin Kang; Yang Song; Xuhui Fan; Shuang Wang; Kaixin Li; Fazheng Ren; Pengjie Wang; Yan Zhang; Siyuan Liu; Weibo Zhang (Food Chemistry, 2026)

Low-frequency polarized electric field promotes stilbene biosynthesis by redirecting phenylpropanoid flux in postharvest grapes - Jie Zhu; Huangqiao Tao; Shi Chen; Linyu Nian; Mengjun Wang; Fei Li; Xu Lu; Chongjiang Cao (Food Chemistry, 2026)

Exploring the potential of altering cow milk allergy via dairy approved food additives: Compounds selection, β-lactoglobulin structural modification, antigenicity reduction and antioxidant improvement - Yang Xin; Emilia Bagnicka; He Chen; Guowei Shu; Guanli Du; Li Chen (Food Chemistry, 2026)

Online monitoring of Maillard reaction dynamics using a custom reaction-transfer device and direct analysis in real time mass spectrometry - Zhichen Qiu; Liping Xu; Xin Geng; Hongli Li; David Da Yong Chen (Food Chemistry, 2026)

Molecular hydrogen mitigates hydroxyl radical–driven oxidative deterioration of tilapia myofibrillar proteins: through the lens of redox microenvironment modulation - Zhuo-Feng Gan; Jia-Ying Li; Ying-Zhi Yao; Hui-Min Lu; Xi-Yang Chen; Ming-Shen Zhu; Duried Alwazeer; Xin-An Zeng; Lan Liao (Food Chemistry, 2026)

Effects of carriers and addition modes on the physical and chemical properties of green pepper (Piper nigrum L.) powders treated by freeze-far infrared drying during storage - Xinyi Wang; Yiling Tang; Yue Huang; Hui Su; Xiaoyu Fan; Hongchen Li; Haiming Chen; Ming Zhang; Jianfei Pei; Congfa Li; Wenxue Chen; Ying Lyu (Food Chemistry, 2026)

Rapid and efficient determination of 14 mycotoxins in corn by one-step cleanup using a novel mixed-mode multifunction cartridge coupled with solvent smoother and LC-MS/MS - Yu Zhang; Yu Wu; Jin Ye; Li Li; Jinnan Chen; Sherif Ramzy Mohamed; Xiangjin Fu; Songxue Wang (Food Chemistry, 2026)

A pH-responsive bilayer film based on PHBV/ZnO and polyvinyl alcohol/carboxymethyl konjac glucomannan/alizarin was developed for monitoring and maintaining pork freshness - Qiu-Yu Peng; Meng Wang; Song Chen; Long-Hua Zou; Yun-Cheng Li; Fan-Bing Meng (Food Chemistry, 2026)

Integration of nontargeted screening with in vitro bioassays to evaluate and identify estrogenic compounds in food contact materials - Hongyan Li; Linhao Ying; Ya Chen; Wendi Fang; Yuxia Hu; Chao Deng; Lei Zhao; Jiangdong Zhang (Food Chemistry, 2026)

Effect of roasting pretreatment of macadamia nut (Macadamia integrifolia) kernels on the physicochemical properties and flavour of macadamia nut-based beverages - Yang Yang; Kui Zhou; Mingjuan Li; Xiangrong You; Xinghao Tu; Xi Chen; Tao Zhang; Wenlin Wang; Yayuan Zhang (Food Chemistry, 2026)

Elucidation of aroma-contributing compounds in Shaobings based on the Sensomics approach - Boyu Li; Yuanhui Wang; Yixi Yang; Chen Chen; Yixian Zhao; Hang Xu; Restituto Tocmo; Guoqiang Zhang; Qidong Zhang; Guobi Chai; Chunqiang Yang; Lulu Pan; et al. (Food Chemistry, 2026)

Identification of novel calcium-absorption promoting peptides from lactopontin gastrointestinal digests and investigation of their intestinal calcium transport mechanism - Xuanxiang Zhao; Ruibiao Hu; Wenjun Cao; Kaite Chen; Hongye Li; Pantian Huang; Jianyin Miao (Food Chemistry, 2026)

The underappreciated diversity of functional pigments in red yeast rice revealed by an integrated multi-engine mining strategy (IMMS) - Yujuan Ban; Wen Miao; Xinyang Jin; Siyuan Chen; Xiaoer Lou; Jian-Lin Wu; Na Li (Food Chemistry, 2026)

Formation and application of soybean protein amyloid fibril-dextran-epigallocatechin gallate nanoparticles for interfacial engineering of lycopene-loaded Pickering emulsions - Changling Wu; Jie Hou; David Julian McClements; Li Li; Zhaogui Chen; Chengjun Liao; Kaixi Chen; Guangbiao Yan; Hao Hu; Guanyu Fang; Zhiping He; Xingquan Liu; et al. (Food Chemistry, 2026)

Ferroptosis-mediated lipid peroxidation contributes to postmortem color development in yellow-feathered broiler Pectoralis major - Danni Hao; Liping Liu; Zhongyi Chen; Xinxiao Zhang; Jiaolong Li; Weimin Xu; Daoying Wang; Pengpeng Li (Food Chemistry, 2026)

Multidimensional strategies for human milk extracellular vesicle preservation: a systematic evaluation based on liquid, solid and semi-solid states - Chao Zhang; Minzhi Zhou; Qingli Mao; Yan Chen; Yong Wu; Shuangyan Zheng; Xuanyi Meng; Hongbing Chen; Xin Li (Food Chemistry, 2026)

Mechanistic insights into polyphenol‑iron chelation-induced blue stain of lotus rhizome: Key compounds, structural characterization and distinction from enzymatic browning - Xianqiang Chen; Jie Li; Zhi Gao; Shoulei Yan (Food Chemistry, 2026)

One-pot dual-crosslinked gelatin/alginate hydrogels for microstructure and texture regulation in 3D-printed meat analogues - Chunling Que; Jieqiong Lin; Yuan Xu; Xianxiang Chen; Yanfu He; Evi Paximada; Chuan Li; Jun Yang (Food Chemistry, 2026)

Peptide molecular lock-engineered nanobodies enable an oriented dual-modal immunoassay for reliable detection of Cronobacter sakazakii - Pengyu Chen; Jiahao Zhang; Yuxia Luo; Sijie Liu; Yuechun Li; Bingzhi Li; Jing Sun; Guo Hao; Jianlong Wang; Yanru Wang (Food Chemistry, 2026)

ZrO₂@C-based colorimetric/photothermal dual-mode immunosensor coupled with a novel monoclonal antibody for quantification of Aspergillus ochraceus biomass - Chen Wang; Jingjing Zhang; Yong-Huan Yun; Qi Zhang; Peiwu Li; Xiaoqian Tang (Food Chemistry, 2026)

Profiling flavor quality and chemical signatures of China's representative large-leaf congou black teas by sensory evaluation, metabolite profiling, quantification, and flavor supplementation validation - Shan Zhang; Qianting Zhang; Zijuan Gan; Linchi Niu; Le Chen; Yuning Feng; Qinghua Zhou; Xinchao Wang; Yongwen Jiang; Haibo Yuan; Yuliang Deng; Jia Li (Food Chemistry, 2026)

Digitalization of wheat mold odor based on controlled volatile release: A large-scale study - Xiaogang Liang; Qiaofen Chen; Qinqin Li; Jinyin Zhang; Yun Yang; Geni Hou; Haiwen Peng; Wei Ao; Lin Lin; Jianmin Wu (Food Chemistry, 2026)

Synergistic effect of alkaline and heat treatment in inhibiting syneresis of CaSO₄-induced cold-set peanut protein isolate gel: Insights into structural modifications and gelation kinetics - Jing Chen; Rui Li; Zining Fan; Yu Wang; Yuntao Wang; Yanhong Bai (Food Chemistry, 2026)

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications - Shengjie Duan; Jinya Dong; Shan Liu; Lihui Yu; Yanan Li; Huajie Yin; Chongye Fang; Zezhu Du; Yuanfeng Chen; Siyu Zhou; Chen Gong; Qiyuan Zhang; et al. (Food Chemistry, 2026)

Steam explosion improves the flavor of Conger myriaster bone powder: Mechanistic insights from changes in physicochemical properties and flavor compounds - Ting Ye; Tianxiang Pi; Chao Ding; Xueyan Li; Jian Li; Chenghua Chen; Yujin Li; Yuanhui Zhao; Kangyu Wang; Xinxing Xu (Food Chemistry, 2026)

Mechanism of seaweed polyphenols interacting with intestinal flora to regulate blood glucose - Xiping Du; Xianze Luo; Xiaochen Chen; Liang Chen; Zhaohua Chen; Mingjing Zheng; Yanbing Zhu; Zedong Jiang; Qingbiao Li; Hui Ni; Zhipeng Li (Food Chemistry, 2026)

Heterogeneity analysis of extracellular vesicles from four edible crops: structural characteristics and functional evaluation - Shuhong Li; Kefan Guo; Yuning Song; Shaoting Yuan; Guiyun Chen; Ye Chen (Food Chemistry, 2026)

Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in mice - Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; et al. (Food Bioscience, 2026)

Unlocking the potential of defatted Antarctic krill meal for producing xanthine oxidase inhibitory peptides through high hydrostatic pressure-assisted enzymatic hydrolysis - Kai Chen; Gang Wang; Zeyu He; Gangliang Hu; Zhiyue Wu; Xiaoli Li; Ruosi Fang; Gongnian Xiao (Food Bioscience, 2026)

Phenolic and carotenoid profiles and antioxidant potential of Idesia polycarpa var. vestita fruits from different geographic origins - You Li; Qiyang Huang; Jianquan Kan; Antonio Pérez-Gálvez; Saied A. Aboushanab; Krisztina Takács; Leila Queiroz Zepka; Tian Cai; Kewei Chen (Food Bioscience, 2026)

Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicus - Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu (Food Bioscience, 2026)

Metatranscriptomics and RNA-based amplicon sequencing in food research: advancing the understanding of active food microbiomes - Dong Han; Shaoqing Yang; Junbo Chen; Yuanjie Li; Yanbo Wang; Zhengqiang Jiang (Food Bioscience, 2026)

Lipidomic and physicochemical insights into thermal processing-induced changes in dried whole egg-dofu - Yunxiao Xie; Jiayao Peng; Yanyin Li; Yan Chen; Guo Chen; Renyi Qin; Jinqiu Wang; Gan Hu; Fang Geng (Food Bioscience, 2026)

Ganoderma lucidum ethanol extract attenuates depressive-like behaviors and is associated with modulation of NF-κB/NLRP3-related neuroinflammation and BDNF/TrkB signaling - Yiwei Zheng; Xiao Chen; Liujing Li; Jiangfeng Wen; Ruijuan Qiu; Hao Ma; Chunlin Chen (Food Bioscience, 2026)

Engineering a thermostable imine reductase through ancestral sequence reconstruction enables one-pot chemoenzymatic synthesis of (S)-nicotine - Luyun Ji; Guangyao Li; Yuhao Zhuang; Xiaorui Chen; Zhiwei Deng; Changmei Liu; Zhengshan Luo; Yan Zhang; Yijian Rao; Zhenbo Yuan (Food Bioscience, 2026)

Beyond the gut: The role of Akkermansia muciniphila in neurological health and its application in functional foods - Yushan Xu; Qiqiong Li; Xinyang Chen; Xin Zhang; Junhua Xie (Food Bioscience, 2026)

L-carnitine regulates AMPK signaling to reverse IL-6- induced muscle atrophy in vitro and relieve MC38 tumor cachexia - Zongliang Lu; Li Wang; Shiqiao Chen; Zhenyu Huo; Ning Tong; Na Li; Hongxia Xu (Food Bioscience, 2026)

Transcriptional and translational optimization for enhancing β-galactosidase expression in bacillus subtilis - Zhuo Cheng; Qiuzi Peng; Jiajun Chen; Li Wan; Dawei Ni; Wei Xu; Penka Petrova; Kaloyan Petrov; Wenli Zhang; Wanmeng Mu (Food Bioscience, 2026)

Research progress on the application of bacteriophages in the “from farm to table” food safety chain - Han Li; Min Yue; Wei Zhao; Chen Wang; Jianglu Gu; Yonghua Qi (Food Bioscience, 2026)

Food polysaccharides alleviate inflammatory bowel disease by gut microbiota-metabolism axis - Xianxiang Chen; Chuan Li; Mingyue Shen; Fengxia He; Jun Yang; Jianhua Xie (Food Bioscience, 2026)

Research progress on the extraction, purification, biological activity, and applications of polygonatum polysaccharides - Yan Chen; Fengyi Wei; Yurui Chen; Yinping Li; Zhen Tan; Shajie Luo; Cheng Peng (Food Bioscience, 2026)

Preparation of plant-based meat analogues by soft matter method: Effects of NaCl concentrations and addition order - Jing-Wen Zhang; Qin Yang; Hui-Lin Li; Qing-Xuan Liu; Han-Qing Chen (Food Hydrocolloids, 2026)

The impact of component interactions on fried flour products: synergistic regulation through dough mixing, resting and frying stages - Mengyue Li; Guifang Huang; Hao Cheng; David Julian McClements; Jianwei Zhao; Qing Hong; Zhenmin Liu; Zhengyu Jin; Long Chen (Food Hydrocolloids, 2026)

Changes in the gluten protein aggregation properties during resting under the regulation of wheat A/B starch ratio and dietary fiber particle size - Faying Zheng; Xuchun Zhu; Yuanqiang Jia; Bingyu Chen; Xinxin Li; Mengying Liu; Zhaowei Han; Hongzhi Liu (Food Hydrocolloids, 2026)

Acetic acid strengthens cell wall calcium pectate cross-linking in fresh carrot slices: Insights from pectin immunolabeling and calcium localization - Siyang Li; Fuzhen Yang; Xianqiang Chen; Ruibing Duan; Jie Li; Shoulei Yan (Food Hydrocolloids, 2026)

Concentration-dependent interfacial reconstruction governs the thermal stability of whey protein microgels-sucrose ester hybrid Pickering emulsions - Xiang Li; Yingxiang Li; Qianyi Ye; Yaoxi Zhang; Sihan Cheng; Yikai Chen; Hong Liu; Tongfei Shi; Jie Xiao (Food Hydrocolloids, 2026)

The xanthan gum oriented for dysphagia management: the influence of rheological and frictional properties on swallowing characteristics - Jiao Wang; Chaosheng Li; Li Liu; Yixun Xia; Ling Chen; Fang Zhong (Food Hydrocolloids, 2026)

Deep eutectic hybrid solvent-functionalized MOF for ultrasensitive electrochemical detection of ultrashort-chain PFAS in food - Wanlin Deng; Chen Fan; Ming Jin; Ran Duan; Jie Li (Food Control, 2026)

An interpretable multi-task incremental learning method for simultaneous vintage and grade assessment of Liupao tea using terahertz spectroscopy - Youxin Li; Tao Chen (Food Control, 2026)

Recent advances in CRISPR–based detection of foodborne pathogens: Mechanistic foundations, technological advances, and biosensing integration - Zhexun Yang; Sili Xiao; Xuan Chen; Yongfang Li; Weidong Bai; Qiaoyu Liu (Food Microbiology, 2026)

Dehydroacetic acid disrupts cold adaptation and biofilm formation in Pseudomonas lundensis: A targeted strategy for enhancing microbiological safety of refrigerated poultry - Yanqing Li; Yaxin Lu; Zhijun Zhang; Weiwei Zhang; Wenhui Wang; Kai Xu; Xinyu Zhang; Lixiu Zhang; Guanyuan Qu; Jingyuan Li; Qianru Chen; Tiejun Chen; et al. (Food Microbiology, 2026)

From diversity to stability: Acidification, antagonism, and resistance driven by Acetilactobacillus jinshanensis during jiang-flavor baijiu fermentation - Liangqiang Chen; Guozheng Wang; Zhihui Hu; Mengjing Teng; Qingqing Cao; Xing Qin; Hai Du; Fan Yang; Huabin Tu; Li Wang (Food Microbiology, 2026)

d-tryptophan potentiates dielectric barrier discharge cold plasma inactivation of Shewanella baltica through selective singlet oxygen generation - Jian Chen; Shiya Guo; Huan Li; Shigenobu Koseki; Jianhao Zhang; Xiaowei Sheng; Yanbo Wang (Food Microbiology, 2026)

Genome-wide identification of the cystatin gene family in Japanese flounder (Paralichthys olivaceus) and functional characterization of PoCystatin B and PoCystatin C - Xiangru Li; Ping Han; Yadong Xue; Wenxiaoman Wang; Xiaoxuan Xiang; Xiumei Liu; Jianming Chen; Jing Chang; Xubo Wang (Fish & Shellfish Immunology, 2026)

Thioredoxin 1 inhibits GCRV replication by maintaining redox homeostasis in grass carp (Ctenopharyngodon idella) - Denghui Zhu; Xiaoya Wang; Liangming Chen; Jing Liu; Fenghui Li; Li Gong; Liqin Liu; Zhenming Lü (Fish & Shellfish Immunology, 2026)

PlCXCL12a differentially modulates SGIV and RGNNV replication during single and co-infection and regulates chemotaxis-associated immune responses - Jinpeng Chen; Shen Li; Yixiang Li; Yusheng Li; Xin He; Qiwei Qin; Min Yang (Fish & Shellfish Immunology, 2026)

Genome-wide identification of the collectin family in silver pomfret (Pampus argenteus) and innate immune functions of a novel truncated member PaCL-11b against Vibrio parahaemolyticus - Wenxiaoman Wang; Mengmeng Xu; Yadong Xue; Xiangru Li; Xiaoxuan Xiang; Yajun Wang; Xiumei Liu; Jianming Chen; Xubo Wang (Fish & Shellfish Immunology, 2026)

Functional characterization of an IRF7 homologue in large yellow croaker (Larimichthys crocea) - Wenxing Li; Yuan Feng; Jiamei Liu; Xinhua Chen; Jingqun Ao (Fish & Shellfish Immunology, 2026)

Antibacterial mechanisms of magnolol against Streptococcus agalactiae and immunomodulatory effects in Schizothorax prenanti - Yilin Wang; Kun Peng; Longjun Deng; Yihao Wang; Qibin Jiang; Tiancai Li; Ping Ouyang; Defang Chen; Xiaoli Huang; Yi Geng (Fish & Shellfish Immunology, 2026)

Common carp USP30s restrict SVCV replication by attenuating mitophagy - Chen Li; Songjie Qi; Mengxi Zhang; Yunli Zhang; Shu Zhou; Jiangxing Dong; Xianghui Kong (Fish & Shellfish Immunology, 2026)

Generation and application of monoclonal antibodies against CD4-1 and CD8α for characterizing T cell subsets in grass carp (Ctenopharyngodon idella) - Haokai Chen; Ming Geng; Kang Li; Zhichao Fang; Yating Zhu; Yuqing Yang; Shiqi Tang; Jingfeng Ding; Jiansong Zhang; Jialong Yang; Xiumei Wei (Fish & Shellfish Immunology, 2026)

Dietary Periplaneta americana chitin maintains inflammatory homeostasis and enhances innate immunity in juvenile common carp (Cyprinus carpio) via the Nrf2/NF-κB network - Jingjing Gao; Xiaofang Zou; Qiujie Chen; Xin Li; Yongshou Yang; Xiaowen Long (Fish & Shellfish Immunology, 2026)

HnRNPK promotes SVCV replication by stabilizing viral phosphoprotein and targeting IRF3 to suppress type I interferon response - Yanwei Zhang; Xin Lin; Mingyi Li; Chen Wang; Dexiang Feng; Xusheng Guo; Gaoliang Yuan (Fish & Shellfish Immunology, 2026)

Lead-induced apoptosis in Sertoli cells is associated with Ca2+ dysregulation - Chi Zhang; Yunting Li; Yangle Zhang; Hanming Qiao; Shaoguan Lu; Chen Zhang; Ziqiong Wang; Haitao Ma (Food and Chemical Toxicology, 2026)

Insights into natural polysaccharides in alleviating drug-induced liver injury: Protective mechanisms and recent advances - Yuan Jiang; Shuang Jiang; Chen Chen; Jiu-wei Cui; Shen Ren; Wei Li (Food and Chemical Toxicology, 2026)