Fusion of near-infrared and mid-infrared spectroscopy for the analysis of typical microplastic contaminants in powdered camel milk - Runxian Li; Wenxin Zheng; Yuchao Feng; Decheng Suo; Zhiming Xiao; Xia Fan (Food Control, 2027)

A non-thermal intervention for enhancing microbial safety of sesame seeds: sequential gaseous chlorine dioxide and blue light treatment - Xinyao Wei; Zhengbin Deng; Yuxi Fan; Chen Zhang; Hao Li; Shuxiang Liu (Food Control, 2026)

Deep eutectic hybrid solvent-functionalized MOF for ultrasensitive electrochemical detection of ultrashort-chain PFAS in food - Wanlin Deng; Chen Fan; Ming Jin; Ran Duan; Jie Li (Food Control, 2026)

Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety - Jun Yan; Xue Yuan; Marie-Laure Fauconnier; Xiaoming Fang; Zhiqiang Kong; Lin Li; Bei Fan; Jesus Simal-Gandara; Minmin Li (Food Control, 2026)

Food Safety Monitoring of Methcathinone in Alcoholic Beverages via a Bifunctional Biointerface with Spatially Segregated Recognition and pH-Adaptive - Bingxue Fan; Ding Jiang; Ding Jiang; Yanpei Zhang; Zheng Sun; Haibo Li; Wenchang Wang; Zhidong Chen (Food Control, 2026)

The full industry chain from farm to table: A comprehensive review of pre-harvest, processing, and storage factors influencing camellia seed oil quality - Zhiyan Xu; Tingting Li; Caie Wu; Gongjian Fan; Dandan Zhou; Xiaojing Li; Yiqing Zhu (Food Control, 2026)

Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage - Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan (Food Control, 2026)

The pH indicator film based on pomelo rind waste pectin /sodium alginate-purple corn cob extracts combined with deep learning for salmon freshness visualization and detection - Shuyang Sun; Yibing Ding; Chunjun Chen; Chanchan Sun; Xiulian Li; Hansheng Gong; Xiangquan Zeng; Handong Zhao; Jinwang Li; Xinguang Fan (Food Control, 2026)

Advances in the machine learning construction process for citrus quality and disease detection - Ruijie Mai; Xiang He; Yang Li; Jingnan Ren; Xudong Gong; Gang Fan (Food Control, 2026)

Effect of dry-blanching pretreatment and drying using radio frequency energy on the dehydration performance, structural and quality properties of tiger nuts - Mengge Li; Yingqi Tian; Liumin Fan; Dongsheng Hu; Rui Li; Shaojin Wang (Food Control, 2026)

Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservation - Ziwei Zhu; Jiakang Liang; Cunshan Zhou; Ke Huang; Xingyu Fan; Man Zhou; Baoguo Xu; Chengxia Huang; Haoxin Li; Haile Ma; Li Chen (Food Control, 2026)

Inactivation of Penicillium ochrochloron spores by pulsed light: Mechanism and preservation efficacy in strawberries - Xiaozhen Cui; Anthony Pius Bassey; Fan Wang; Shudong Xie; Dongnan Li; Linlin Fan; Yongsheng Zhu; Li Bin; Xiaoli Liu (Food Control, 2026)

Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review - Xiangquan Zeng; Haoluan Wang; Fan Zhongqi; Qianqian Li; He Li; Yu Xi; Weibo Jiang; Jiankang Cao; Bangdi Liu; Jian Li (Food Control, 2025)

Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++ - Fujia Dong; Ying Xu; Benxue Ma; Fumin Dang; Yujie Li; Minghui Zhang; Fan Wu; Guowei Yu (Food Control, 2025)

The molecular mechanism of chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservation - Shi Jieying; Guo Shuangfeng; Li Tingting; Yan Zhicheng; Wang Lei; Wu Caie; Zhou Dandan; Fan Gongjian; Li Xiaojing (Food Control, 2025)

Effects of different modes of high-voltage alternating electric field action on the freshness and metabolites of Litopenaeus vannamei during partial freezing storage - Zekai Fan; Xiaoqing Ren; Chen Li; Bing Chen; Shiyuan Dong (Food Control, 2025)

Effect of light source spot diameter on near-infrared detection of mildly moldy core in apples - Hanlin Li; Jiajun Zan; Lexiao Cai; Zhengxin Fan; Tong Sun; Dong Hu (Food Control, 2025)

Rapid and interference-resistant colorimetric detection of viable Staphylococcus aureus in food using a broad host range phage SapYZU04 and MnFeO nanozyme - Aiping Deng; Xuan Li; Xiaoxing Fan; Yajie Li; Yelin Han; Tianzhu Guan; Shuo Wang; Guoqiang Zhu; Zhenquan Yang; Wenyuan Zhou (Food Control, 2025)

Multi-residue analytical method development and dietary exposure risk assessment of 345 pesticides in mango by LC-Q-TOF/MS - Xingqiang Wu; Jianxun Li; Jing Wei; Kaixuan Tong; Yujie Xie; Qiaoying Chang; Xiaoxuan Yu; Bei Li; Meiling Lu; Chunlin Fan; Hui Chen (Food Control, 2025)

Rapid detection and spectroscopic feature analysis of mineral content in camel milk using fourier-transform mid-infrared spectroscopy and traditional machine learning algorithms - Yongqing Li; Yikai Fan; Jingyi Gao; Li Liu; Lijun Cao; Bo Hu; Zunongjiang Abula; Yeerlan Xieermaola; Haitong Wang; Chu Chu; Zhuo Yang; Guochang Yang; et al. (Food Control, 2025)

High-sensitive detection of organophosphate and carbamate pesticide residues in milk based on bioluminescence method - Xiaoyu Li; Juan Zhang; Jiaci Chen; Xiangyi Pang; Longrui Yang; Yuhang Fan; Qingli Yang; Ailiang Chen (Food Control, 2025)

Additive patterns in near-infrared diffuse reflectance spectra: Implications for product formulation and analysis - Le Zhao; Youyan Liang; Nuohan Zhang; Yanbin Chang; Meijuan Fan; Cong Wang; Beibei Li; Hongbo Wang; Yu Liu; Hongxiao Yu; Song Yang; Fuwei Xie; et al. (Food Control, 2024)

Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package - Hongyi Liu; Rui Fan; Siting Li; Hong Zhang; Zhou Chen; Aijin Ma; Yingmin Jia (Food Control, 2024)

Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis - Shuangxi Fan; Yicong Li; Bo Yang; Xin Zhang; Fengxian Wang; Xiaojuan Gao; Hongwei Yue; Zhuying Wu; Ziwei Xu; Dan Zhou; Xiaoxia Li; Xiaoxuan Shi; et al. (Food Control, 2024)

Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging - Xiankang Fan; Yunxia Li; Yangying Sun; Changyu Zhou; Zhen Wu; Qiang Xia; Daodong Pan (Food Control, 2024)

Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk - Yonghui Li; Xujun Pu; Meirong Niu; Xuejing Fan; Yangyue Ding; Wenlong Ma; Ying Gu (Food Control, 2023)

Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review - Yanfang Liu; Yatao Huang; Lin Li; Yangyang Xiong; Litao Tong; Fengzhong Wang; Bei Fan; Jiashun Gong (Food Control, 2023)

Mechanisms of acidic electrolyzed water killing bacteria - Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu (Food Control, 2023)

Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy - Zhiyong Zhao; Hengchao E; Enjing Tian; Tingting Fan; Xianli Yang; Xiaobei Li; Yanmei Zhang; Xujiao Li; Ailiang Chen; Changyan Zhou; Xiaoyan Zhao (Food Control, 2023)

Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture - Shouqin Wang; Xiaqiong Tian; Lei Tian; Qingyan Guo; Ying Liu; Fan Zhao; Jiaxu Zhang; Dong Li; Jing Luo; Zongjun He; Tongwei Guan (Food Control, 2023)

Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton - Guoling Wan; Shuxiang Fan; Guishan Liu; Jianguo He; Wei Wang; Yan Li; Lijuan Cheng; Chao Ma; Mei Guo (Food Control, 2023)