Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion - Xueying Li; Penghui Sun; Liang Fu; Jie Zheng; Shiyi Ou; Caihuan Huang; Juanying Ou; Hua Zhou; Danyue Zhao; Tao Yang; Fu Liu (Food Structure, 2023)