Spatiotemporal distribution and ecological risk assessment of four heavy metals in Hengshi River basin driven by acid mine drainage: A case study of the Dabaoshan mining area, China - Yan Pan; Yasi Wang; Huiru Shi; Jinju Zhang; Zhiliang Li; Zhi Dang; Guining Lu; Chengfang Yang (Journal of Environmental Chemical Engineering, 2026)

Reactive oxygen species–mediated enhancement of cadmium phytoextraction in ramie (Boehmeria nivea L) by pyrite: Linking rhizosphere chemistry to plant metabolism - Tangshan Wu; Xiaofei Tan; Ping Chen; Chuang Li; Gaobin Chen; Zhenhong Huang; Genying Zeng; Yaqian Yang; Meijuan Zhang (Journal of Environmental Chemical Engineering, 2026)

In-situ growth of rGO-PbO2 particles on the surface of RTNAs using surfactant as the structure-directing agent: A synergistic strategy for enhanced degradation of cefuroxime contaminated wastewater - Yue Ni; Yingxia Hu; Jinlong Xu; Huanhuan Zhao; Yashi Liu; Junmei Qin; Chen Yang; Wei Li; Zepeng Sun (Journal of Environmental Chemical Engineering, 2026)

Temperature effects on dissolved organic matter release and plant growth from aged microplastics of different particle sizes - Xin Zhang; Wei Chu; Jiabao Ma; Le Fu; Zhiqi Yang; Xiuping Li; Fei Yu; Jie Ma (Journal of Environmental Chemical Engineering, 2026)

Selective iron removal from Fe-PGMs alloys for platinum group metals concentration: Dissolution behavior of PGMs and ultrasound-assisted leaching - Han Yang; Yong Li; Xilong Wu; Ruiling Yuan; Chao Wang; Shengnan Lin; Jibiao Han; Kuo Liu (Journal of Environmental Chemical Engineering, 2026)

A compost-derived functional microbial consortium fortifies humification during bio-organic fertilizer production - Yang Yang; Yuxin Sun; Jiaqi Liu; Xueqing Jia; Tao Wang; Qing Chen; Yanming Li; Yuyun Wang; Zhi Xu; Yuquan Wei; RuiXue Chang (Journal of Environmental Chemical Engineering, 2026)

Coordinatively unsaturated Cu-O bonds and d-Band modulation in asymmetric Cu-O-Ce structure enabling selective ·O2- generation - Zhisen Li; Mengmeng Li; Chong Peng; Shuyi Yang; Tiezhu Zhang; Tao E (Journal of Environmental Chemical Engineering, 2026)

Enhanced photothermal catalytic oxidation of cyclohexane over a S-scheme CoAl2O4/WO3-x heterojunction with LSPR effect-induced hot electrons - Kuan Wang; Kai-Xiong Dai; Yu-Rui Chao; Yue Yang; Xin-Peng Li; Zhen-Hong He; Weitao Wang; Huan Wang; Zhao-Tie Liu (Journal of Environmental Chemical Engineering, 2026)

Co-exposure of sequential extreme weather and non-biodegradable/biodegradable microplastics (NBMPs/BMPs) on soil bacterial communities and the extracellular polymeric substances (EPS)-extracellular enzyme interaction mechanisms - Xinyu Yang; Yulian Ma; Xin Wang; Yue Sun; Qianzhi Zeng; Yunhong Pu; Bowen Yang; Yaxuan Wu; Xinran Su; Linna Shi; Shuang Li; Wenzhuo Sui; et al. (Journal of Environmental Chemical Engineering, 2026)

Recent advancements in photocatalysts for water purification - Yi Zhao; Junxiang Yang; Gang Xu; Shidong Zhang; Deng Long; Xinglin Yu; Jianglong Kong; Zheng Han; Wentao Li; Sihan Ma (Journal of Environmental Chemical Engineering, 2026)

From agronomic performance to behavioral adoption of biochar‑based slow‑release fertilizer in saline‑alkali rice: A single‑season field trial and survey‑based SEM analysis - Zhixia Wang; Chang Dong; Junqiang Dong; Yang Cheng; Yuan Hu; Dan Liu; Yan Zhang; Zhen Qiu; Yanjiang Cai; Yongfu Li; Cheng Fu; Bing Yu (Journal of Environmental Chemical Engineering, 2026)

Thermal degradation mechanism of the 1,2,3-trichlorobenzene as PCDD/Fs precursor by waste polyurethane - Pu Lyu; Yun Xue; Jinhui Li; Dongliang Zhao; Yifei Sun; Linpeng Du; Yuan Chen; Jia Peng; Xiaohua Zhu; Songtao Yang; Huanliang Lu; Peiling Zeng; et al. (Journal of Environmental Chemical Engineering, 2026)

A multiomics perspective on ecological toxicity, environmental behavior, and synthetic microbiome restoration of RDX in soil - Xu Yang; Xiao-hui Ji; Chen Li; Sheng-rui Zhang; Jin-long Lai; Yu Zhang; Xue-gang Luo (Journal of Environmental Chemical Engineering, 2026)

Boosting photocatalytic H₂O₂ production via triplet exciton-mediated singlet oxygen generation on a Bi@g-C₃N₄/ST-NS heterojunction - Di Li; Huimin Zhu; Yuan Zhang; Shaofei Yang; Ruiyu Zhu; Jiaoe Dang; Fang Song; Jun Zhou (Journal of Environmental Chemical Engineering, 2026)

Phosphogypsum-derived CaSO4 as a catalyst for NH3-SCR in NOx reduction: A DFT study - Li Zhang; Dingming Ma; Jiliang Yang; Guangxu Yang; Leyuan Cui; Chunyan Li; Can Cui; Yingchun Luo; Lingyun Zhou; Gang Fu (Journal of Environmental Chemical Engineering, 2026)

Anion-regulated amorphous alumina for efficient fluoride ions removal from industrial ZnSO4 solution: Mechanism and performance - Yangyang Tang; Junhao Wang; Xiaoxiao Zhang; Xueyang Hou; Kai Yang; Linbo Li; Zhao Fang; Zhongliang Tian; Lu Feng (Journal of Environmental Chemical Engineering, 2026)

Enhanced organic acid recovery and mechanism analysis using microbial electrosynthesis coupled with electrodialysis - Ziting Liu; Hao Liu; Lin Wang; Qiaochu Liang; Yan Wang; Liang Xuan; Chen Li; Yang Zhang (Journal of Environmental Chemical Engineering, 2026)

Evaluation of the biological safety of lepidolite bioleachate - Hongwei Liu; Jingna Li; Hongchang Liu; Rui Liao; Yang Liu; Jun Wang (Journal of Environmental Chemical Engineering, 2026)

Synergistic TP/APTES coating on PBT membrane enables superhydrophilicity and efficient oil-water separation - Shuiling Hong; Chenyang Li; Xin Wu; Ang Gao; Haoming Duan; Man Liu; Sijia Zhang; Shuo Yang; Leixin Yang; Dengkun Shu; Jingwei Xie; Bowen Cheng (Journal of Environmental Chemical Engineering, 2026)

Insights into effects of conventional and biodegradable microplastics on organic nitrogen mineralization in marsh soil - Chen Yang; Wentao Li; Zunying Hu; Hongliang Qin; Shengdao Shan; Xuelian Guo (Journal of Environmental Chemical Engineering, 2026)

In-situ engineered TiO2/Al2O3 photocatalytic membrane for water-vapor-assisted selective NO oxidation in coal-fired flue gas - Wenli Liu; Rui Hu; Chunyue Gao; Wenjuan Yang; Chang Li; Hui Chen; Zhicheng Zhang; Qingna Kong; Jun Yao; Yanbin Yun (Journal of Environmental Chemical Engineering, 2026)

Bioelectrochemical post-treatment of bio-treated kitchen digested wastewater for simultaneous removal of nitrite and refractory organics via microbial co-metabolism - Zhi Yang; Jiong Zhou; Shuxuan Lin; Jiao Li; Meng Cao; Jian Zhou (Journal of Environmental Chemical Engineering, 2026)

Magnetic materials for micro- and nanoplastics capture, separation, and detection: Material design, working mechanisms, and key challenges - Kailan Yang; Zhenqing Dai; Rijian Mo; Ruikun Sun; Shiqi Jiang; Lei He; Liming Song; Chengyong Li (Journal of Environmental Chemical Engineering, 2026)

The bioavailability trap: Shewanella putrefaciens induces false-positive remediation signals via metabolic state-dependent bioemulsification and biosorption - Chao Yang; Enlu Xing; Jintao Fu; Zhongyuan Li; Feng Zhang; Rongbing Fu (Journal of Environmental Chemical Engineering, 2026)

Avermectin induces developmental toxicity and immunotoxicity in zebrafish larvae - Wei-Guo Wang; Shou-Lin Li; Da-Wei Yan; Yun-Fei Sha; Wen-Ping Xu; Jia-Gao Cheng; Zhong Li; Li-Ming Tao; Yang Zhang (Journal of Environmental Sciences, 2026)

Combined pollution risk of partially fluorinated microplastics: Strong interaction with organic arsenic revealed by quantum chemical calculations - Dayong Song; Qian Yang; Xiujuan Li (Journal of Environmental Sciences, 2026)

Interface-engineered γ/α-hematite homojunction with low contact barrier for boosted photocatalytic peroxymonosulfate activation - Xiaobin Hao; Zhixiong Yang; Wei Wang; Juyuan Xing; Guoliang Tian; Niannian Yuan; Nianhong Wan; Yuan Li; Gaoke Zhang (Journal of Environmental Sciences, 2026)

Microbial extracellular polymeric substances as biogeobatteries: Mechanisms and geochemical controls of redox-sensitive elements - Sadiq Naveed; Ruixia Han; Zhen Yang; Yajie Zheng; Yaoyang Xu; Xiaodong Guo; Gang Li (Journal of Environmental Sciences, 2026)

Influence of soil types with different soil-forming process on the qualitative and quantitative detection of microplastics by near-infrared spectroscopy - Linwei Cai; Zengling Yang; Zhuolin Shi; Xintong Zhang; Jinzhao Li; Lujia Han (Journal of Environmental Sciences, 2026)

Porosity prediction based on deep decorrelated sampling and spatio-temporal hybrid network - Xiaoke Chen; Muzi Li; Yaming Yang; Shuangjie Luo; Lang Yang; Wei Chen (Journal of Applied Geophysics, 2026)

A deep learning-based 3D GPR framework for subsurface permittivity reconstruction in urban road environments - Fanruo Li; Qing Li; Feng Yang; Wenxing Shi; Suping Peng; Jialin Liu (Journal of Applied Geophysics, 2026)

Orbital forcing of lacustrine shale deposition and organic matter enrichment: Insights from the Eocene Shahejie Formation in the Dongying Sag, Bohai Bay Basin, China - Zhenhe Wang; Juye Shi; Quanyou Liu; Tailiang Fan; Zhiqian Gao; Gongda Li; Xinyue Lin; Zhenqian Yang; Zhijun Jin (Journal of Asian Earth Sciences, 2026)

Neoproterozoic phosphogenic environment: evidence from nitrogen and sulfur isotopes in the Yingping phosphate deposit in the Yangtze Block, South China - Chuanqian Gao; Qingxiao Zai; Rou Peng; Xiaoyan Xu; Junbo Gao; Xiaowei Li; Ruidong Yang (Journal of Asian Earth Sciences, 2026)

Lower crustal modification at the margin of the North China Craton: Multi-proxy geochemical and isotopic imaging constraints from the Late Mesozoic granitoids in Jiaodong Peninsula - Can-Can Wang; Li-Qiang Yang; Xue Gao; Wen-Yan He; Lei Ju; Dong Xie; Long Wang; Shi-Yao Zhai; Wei Yang; Nan Li; Zheng-Jiang Ding; Jun Deng (Journal of Asian Earth Sciences, 2026)

Experimental investigation of a compression-ejector coupled waste-heat-recovery refrigeration system for integrated thermal management - Zhijie Ren; Yao Sun; Li Wang; Mingxuan Huang; Huiming Zou; Tianyang Yang; Wencong Shao; Kamil Smierciew; Dariusz Butrymowicz (International Journal of Refrigeration, 2026)

Wearable cooling bracelet based on thermoelectric refrigeration: design, performance, and human thermal comfort optimization - Yefeng Liu; Feihong Yang; Leilei Zhu; Hua Zhang; Chenghao Zhu; Jianxue Li (International Journal of Refrigeration, 2026)

Bacteriostatic mechanisms of CO2 against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes - Wenjiao Guo; Ziwei Cao; George-John E. Nychas; Lixian Zhu; Yimin Zhang; Rongrong Liang; Yanwei Mao; Ke Li; Pengcheng Dong; Xiaoyin Yang (International Journal of Food Microbiology, 2026)

Inhibition of biogenic amine formation in the Pseudomonas fluorescens quorum sensing system via PVA/CMS films loaded with HNTs-lycopene/phytol - Hongwei Zhan; Weiwei Zhang; Xiang Zou; Shaomei Li; Hongting Chu; Yao Wang; Yingming Sun; Guanyuan Qu; Lixiu Zhang; Jinsheng Shi; Xiaoying Kong; Yang Deng; et al. (International Journal of Food Microbiology, 2026)

Unraveling the anti-listerial activity of noni fruit essential oil: Omics-based mechanistic insights and application in salmon preservation - Qiongping Hong; Jiamu Kang; Xinyu Li; Shanshan Zheng; Ming Yang; Lin Zhang; Yuyun Lu (International Journal of Food Microbiology, 2026)

Fusion of hyperspectral and multisource remote sensing data using intelligent optimized ensemble learning to estimate the SOC content of seven mangrove species in China - Jun Sun; Weiguo Jiang; Ziyan Ling; Peng Hou; Zhijie Xiao; Zhe Yang; Ze Zhang; Bolin Fu; Lu Liu; Yuyang Li; Xu He (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

Aerial–ground LiDAR place recognition with patch-level self-supervised learning and expanded reciprocal re-ranking - Yandi Yang; Xianghong Zou; Jianping Li; Haofeng Xie; Saurav Uprety; Hongzhou Yang; Naser El-Sheimy (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

Dynamic prediction of rockburst time in deep-buried tunnels integrating microseismic monitoring and power-law risk evolution - Xin Li; Nuwen Xu; Yong Xia; Xingguo Yang; Jingxi Yang; Biao Li; Wu Bo (International Journal of Rock Mechanics and Mining Sciences, 2026)

A physics-constrained data-driven method for predicting the damage zone extent of surrounding rock under coupled dynamic-static loading - Ce Jia; Chaojun Fan; Sheng Li; Lianpeng Dai; Mingkun Luo; Lei Yang; Haibo Li (International Journal of Rock Mechanics and Mining Sciences, 2026)

Asymmetry of lava tube skylight segments: Segment structural analysis and implications for future lunar exploration - Haiting Yang; Zhizhong Kang; Teng Hu; Liang Gao; Yan Li; Cheng Peng; Chenming Ye; Haoxiang Hu; Qiao Yang (Icarus, 2026)

High UV-shielding multifunctional nanocomposite films based on polyvinyl alcohol/gelatin incorporated with carbon dots and citral-Pickering emulsion for cherry tomato preservation - Tao Li; Lang Guo; Kang Yang; Yong Guo; Xinhui Wang; Jing Li (Innovative Food Science & Emerging Technologies, 2026)

AgNPs@cellulose reinforced gelatin/dialdehyde alginate photothermal composite film with enhanced barrier, antioxidant and antibacterial performance for perishable food preservation - Fangfei Sun; Bingzhen Liu; Yongshi Li; Junxian Yang; Lincai Peng; Hui Li (Innovative Food Science & Emerging Technologies, 2026)

Carboxymethyl starch cryogel: Formation of hierarchical porous structure and pH-responsive release of curcumin - Haiming Yang; Fengyu Li; Dan Luo; Fei Ye; Jianmin Man; Ning Xu (Innovative Food Science & Emerging Technologies, 2026)

Calcium yak caseinate improves the inflammatory bone loss of osteoporosis in ovariectomized mice by repairing the intestinal barrier through the gut microbiota-SCFAs axis - Yumei Wei; Ziheng Wang; Lijing Yang; Haiyun Zhou; Zilin Qiao; Jia Wei; Li Song; Xiaojing Tian; Fumei Zhang (International Dairy Journal, 2026)

Microbial diversity and technological characterization of lactic acid bacteria in traditional fermented yak dairy products from Huangnan Prefecture, Qinghai, China - Hongbo Li; Geng Long; Jiali Zhu; Lin Yang; Hongjuan Li; Jinghua Yu (International Dairy Journal, 2026)

Efficient extraction and separation of germanium from highly acidic media using a trialkylphosphine oxide - isooctanol system and stripping with HNO3 - Shuxuan Hu; Rongjing Yang; Xingbin Li; Yuan Liu; Zhigan Deng; Wei Gao; Chang Wei (Hydrometallurgy, 2026)

Enhanced adsorption of molybdenum(VI) from vanadium shale leach solution using thiol-modified weak base resin - Miao Wang; Xinlong Yang; Jiankang Wen; Bingyang Tian; Wenjuan Li; Hongying Yang; Wengang Liu (Hydrometallurgy, 2026)

Quantitative analysis of lithium occurrence in clay-type lithium ore and its stepwise extraction using sulfuric acid and ammonium sulfate - Zelin Li; Lu Xu; Chao Li; Haitao Lin; Xiaotian Zhang; Yaohui Yang; Daxing Gong (Hydrometallurgy, 2026)

Pore damage evolution and permeability degradation of sandstone-type uranium ore during in-situ leaching: An innovative online true-triaxial LF-NMR experiment - Xin Yang; Tong Zhang; Mingchao Wang; Xuebin Su; Junlin Mao; Bingzhang Li; Shunyu Yao; Qilong Wang; Yongqiang Zhao; Xiaodong Nie; Ming Tang; Boshan Duan (Hydrometallurgy, 2026)

The role of orbital obliquity in modulating Pliocene warm period climate: An assessment using idealized extreme experiments - Xiaofang Huang; Shiling Yang; Alan Haywood; Julia Tindall; Minmin Sun; Xiaoxiao Yang; Hongmei Li; Wenying Jiang (Global and Planetary Change, 2026)

Hydroclimatic trend and millennial abruptions in southwestern China since the last deglaciation - Yan Yang; Hai Xu; Jing Wang; Ye Yang; Yunping Song; Jin Zhang; Siwei Shi; Yanpeng Li; Lin Shi; Kaiyang He; Yu Feng; Sheng Xu (Global and Planetary Change, 2026)

Timing and drivers of Cretaceous desert development in the Ordos Basin, Northern China - Qian Wang; Qing Pan; Jianguo Li; Yin Chen; Jilong Yang; Huiru Xu; Yinhang Cheng; Guoqiao Xiao (Global and Planetary Change, 2026)

Anomalously low winter sea surface temperatures during the holocene thermal maximum: A novel proxy from the Northern South China Sea - Yiping Yang; Rong Xiang; Fuchang Zhong; Lanlan Zhang; Sui Wan; Wubiao Li (Global and Planetary Change, 2026)

Ecological synergy thresholds: Mechanisms and governance implications for enhancing city-level ecosystem carbon sink in China - Shuoshuo Li; Yaobin Liu; Jiao Liu; Bao-Jie He; Yang Shen; Guoen Wei (Global and Planetary Change, 2026)

Late Quaternary evolution of upper Dadu River, eastern Tibetan Plateau - Zhiyong Yang; Shuai Zhang; Han Gao; Bingrou Huang; Nannan Wang; Yu Gao; Yang Yu; Hui Zhao; Shengli Yang; Hao Li; Fahu Chen (Global and Planetary Change, 2026)

Identification of the 1870 M7¼ Batang earthquake surface rupture and its implications for tectonic transformation in the southeastern Tibetan Plateau - Yanbao Li; Lichun Chen; Feng Luo; Shihai Wang; Shuaipo Gao; Mingming Han; Lili Lu; Mingwen Yang (Global and Planetary Change, 2026)

Identifying global key regions where vapor pressure deficit dominates drought intensification - Yuxin Miao; Dehong Si; Zhijie Zheng; Yani Gun; Rui Li; Wanting Li; Wenzhang Sun; Dongfei Yang; Yaxin Li; Xinyue Wang; Guofeng Zhu (Global and Planetary Change, 2026)

Seamount subduction drives cyclicity in continental arc magmatism: A record from southeastern Lhasa terrane - Yuan-Jun Mai; Wen-Guang Yang; Xin Jin; Yao Zhong; Li-Dong Zhu (Gondwana Research, 2026)

Depth-dependent regulation of soil desiccation cracking by geotextiles - Peiyuan Lin; Xun Yuan; Yang Chen; Sheng Li (Geotextiles and Geomembranes, 2026)

Revolutionizing coal seam gas extraction with electrohydraulic discharge: A sustainable path forward - Fei Ren; Rui Li; Zhaobiao Yang; Beilei Sun (Gas Science and Engineering, 2026)

The accumulation and regulation mechanisms of microbial residual carbon along an elevation gradient in dryland mountains - Danbo Pang; Lin Chen; Ansa Rebi; Hui Li; Guangyao Shi; Yang Hu; Jinxing Zhou; Xilu Ni; Xuebin Li; Mengyao Wu; Geshere Abdisa Gurmesa (Fungal Ecology, 2026)

Concentration-dependent aggregation of asphaltenes in crude oil: Insights from experiments and molecular dynamics - Shuoshuo Song; Changjun Li; Fan Yang; Wenlong Jia; Yuanrui Zhang (Fuel, 2026)

Study on the effect of NH3/H2 co-injection on CO2/CO emissions in iron ore sintering - Tianxiang Xu; Wenqing Xu; Yongle Zhang; Chaoqun Li; Yang Yang; Xianchun Li; Chi Zhang; Baozhong Li; Huanyu Hou; Tingyu Zhu (Fuel, 2026)

Experimental study on laminar burning velocity and flame instability of LPG/DME blended gas under 1.2–2.0 atm pressure conditions - Qi Zhang; Bowen Liu; Weicheng Sun; Gang Zhou; Zhikai Wei; Wenchao Song; Yixiang Fu; Kunyu Li; Jiajing Zhao; Mingqi Zhang; Yuhang Ji; Yi Xie; et al. (Fuel, 2026)

Effect of liquefaction solvent, catalyst sulfidation method and H2S on mild liquefaction behaviors of Jiangna coal over Fe-based catalysts - Jiaqi Yu; Yuxin Wen; Shuo Wang; Rui Zhang; He Yang; Yang Li; Xingxing Xiao; Yining Guan; Haoquan Hu; Lijun Jin (Fuel, 2026)

Load regulation capability enhancement of a coal-fired power unit integrated with renewable energy and flexible energy storage - Keying Li; Xiwei Ke; Liming Cui; Yang Zhang; Hai Zhang; Junfu Lyu (Fuel, 2026)

Synergistic effects of carrier fuel physicochemical properties and injection strategies on ammonia/nanofuel combustion and emissions in dual-fuel engines - Wanchen Sun; Xiaoyu Ma; Mengqi Jiang; Hao Zhang; Liang Guo; Degang Li; Dawei Qu; Miao Yang; Xiaonan Wang; Yanan Guo (Fuel, 2026)

Fracture-controlled permeability evolution and methane migration pathways in abandoned coal mines: implications for abandoned mine methane recovery - Ce Jia; Chaojun Fan; Sheng Li; Mingkun Luo; Zhong Liu; Yiqi Wang; Yang Li (Fuel, 2026)

Constructing a Cu: MoO3/g-C3N4 heterostructure with broad visible-light response to enhance CO2-to-methanol conversion performance - RuoKun Jia; TianXiang Li; PengPeng Wang; DuMin Li; JiaHui Chen; XiaoHang Yang; QingXiao Zhao; Xin Cheng; LingYun Zhang; Xiaoxi Liu (Fuel, 2026)

Catalytic co-pyrolysis of waste lignin and polyethylene over Fe modified HZSM-5/SBA-15 core–shell catalyst for the enhancement of aromatics - Xingping Kai; Zhaowei Liu; Tianhua Yang; Tao Zhang; Bingshuo Li; Shiyu Feng; Rundong Li (Fuel, 2026)

High-performance and stable MgFe-layered double hydroxide catalysts for green synthesis of dimethyl carbonate - Cui Qiao; Yunong Li; Qian Su; Yong Li; Ying Liu; Xiaoling Gao; Zifeng Yang; Yifan Liu (Fuel, 2026)

Near-Acoustic field flow dynamics and their effect on the combustion characteristics of diffusion flames - Xueqiang Shi; Xuhui Ren; Jie Yang; Miao Liu; Biao Shi; Saeed Zeinali Heris; Bing Xu; Yali Li; Yuanbo Zhang; Yutao Zhang; Weiguo Cao (Fuel, 2026)

Effect of multiscale Fe-containing catalysts on the thermal decomposition behavior of hydrazine salt of 5-aminotetrazole - Lilong Yang; Jizhen Li; Fuqiang Bi; Yusheng Zhang; Tao Chen; Hongtao Yang; Hongjian Wei (Fuel, 2026)

Liupao tea alleviates high-fat diet-induced obesity by re-establishing metabolic homeostasis of short-chain fatty acids and chenodeoxycholic acid - Yuru Tan; Xuancheng Wang; Anlong Song; Song Xu; Xueting Lin; Bao Yang; Jichu Luo; Ying Tong; Mingsen Wen; Xuan Guan; Peiting Li; Zhe Luo; et al. (Food Research International, 2026)

Cepharanthine-mediated photodynamic inactivation and active gelatin packaging for pork preservation - Lin Yang; Kaiyuan Su; Zhuoran Guo; Bingzhi Li; Yajie Wang; Zhenqing Guo; Jianlong Wang; Shuo Shi; Shusen Li; Shengpeng Su; Wentao Zhang (Food Research International, 2026)

Spatio-temporal-functional assembly of Daqu microbiome: Mechanistic insights and quality improvement - Rui Ma; Xiaojie Nan; Yanting Li; Yuanyu Su; Mingxia Cheng; Yujie Zhang; Yang Cui; Qiong Zhou; Jingang Gu; Shang Guo (Food Research International, 2026)

Lipid remodeling induced by processing drives flavor formation in walnut oil: Insights into thermal, shear, solvent and moisture effects - Jingchuan Zheng; Jia Liu; Muhammad Aaqil; Fanrui Li; Famei Cai; Xinyu Wei; Cunchao Zhao; Yang Tian (Food Research International, 2026)

Adsorption behavior and interaction mechanism of iodide and Pb2+ on a polyethyleneimine-glutaraldehyde aerogel: Batch experiments in aqueous solution and concentrated seaweed juice - Yu Liu; Runze Li; Jiahao Xie; Bangfeng Yin; Zuomiao Yang; Haijiao Xie; Hang Qi (Food Research International, 2026)

Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation - Jiahui Li; Jiahui Yang; Linli Zhang; Tonghao Du; Zhen Peng; Shijin Xiong; Muyan Xiao; Tao Xiong; Mingyong Xie (Food Research International, 2026)

Aflatoxins mitigation in peanut meals: From single treatments to integrated strategies - Fei Ma; Yajie He; Rui Yang; Liangxiao Zhang; Fei Ma; Mengxue Fang; Hui Li; Zhaowei Zhang; Li Yu; Peiwu Li (Food Research International, 2026)

Regional differentiation of microbial communities and metabolites in Yunnan dry-cured beef: insights from high-throughput sequencing and untargeted metabolomics - Jiayan Tan; Shuai Tang; Nannan Zhou; Yucai Yang; Wen Xun; Jiao Li; Yanfei Du; Kesi Yang; Chunying Weng; Huiwen Dong; Guiying Wang; Guozhou Liao (Food Research International, 2026)

Sensory quality of F. venenatum TB01 protein: Implications for next generation alternative proteins - Zilu Wang; Baosong Wang; Ziyan Yue; Wenxuan Yang; Demao Li; Wenlu Li; Yanbo Wang (Food Research International, 2026)

Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying - Hongxia Liu; Feifan Zhang; Yang Zhai; Haifeng Li; Jichao Huang; Jingxin Sun; Ming Huang (Food Research International, 2026)

Wheat properties shape microbial succession and flavor profile in high-temperature Daqu fermentation: a multi-omics perspective - Hongmei Wang; Yuling Shen; Sican Luo; Yongxin Hu; Fuli Wen; Qian Wang; Xi Shen; Hao Shi; Yiping Chen; Xiaozhong Zhong; Songtao Wang; Yang Wei; et al. (Food Research International, 2026)

Blue light treatment enhances fruit wound repair and inhibits blue mold in destemmed grapes - Shahrabani Zarbaliyeva; Xianfeng Peng; Sunjie Yan; Changxi Li; Shuzhen Yang; Xin Zhou (Food Research International, 2026)

Scleroglucan from Agroathelia rolfsii ameliorates glucolipid metabolic dysfunction in high-fat diet-fed mice and is associated with gut microbiota and metabolite changes - Dafang Yin; Kairui Tong; Min Zhou; Ping Yu; Mengfan Lyu; Mine Yang; Yanlong Wen; Lianghua Wen; Yang Li; Yadong Zhong; Jielun Hu (Food Research International, 2026)

Purification and identification of lipid-lowering peptides from Tartary buckwheat protein and study on the mechanism of lipid-lowering activity - Bei Zhang; Xiaoying Zhang; Qiubian Yang; Peihang Chen; Jiaxin Xu; Jing Li; Fayong Gong; Jianyin Miao (Food Research International, 2026)

Characterization of coconut oil from cold plasma-treated coconut flakes and protein-dependent whipping behavior in plant-based cream systems - Enxi Fu; Junxia Jiang; Yang Chen; Pengyin Li; Huibei Sun; Zihan Zhang; Ruihao Chi; Dongyu Hu; Changyi Chen; Yuqi Wang; Tian Li; Weimin Zhang (Food Research International, 2026)

Viable but nonculturable foodborne pathogenic bacteria: conceptual controversies, physiological distinctions, formation mechanisms, and detection technologies - Jiangtian Wang; Zhao Li; Xin Liu; Jiwei Liang; Jielin Yang; Qingli Dong (Food Research International, 2026)

Effects of pine needle ice structuring protein on the functional properties of myofibrillar proteins from pork patty subjected to freezing-thawing cycles - Yang Lu; Wenying Song; Zhenyu Zhao; Yihong Bao; Yangyang Chai; Fangfei Li (Food Research International, 2026)

Antifungal activity of Hanseniaspora uvarum VOCs against Alternaria alternata and Botrytis cinerea in blueberry by disrupting growth metabolism - Xinyue Lv; Ting Yang; Yicai Jiang; Furong Yuan; Longwei Li; Yahan Zhou (Food Research International, 2026)

GABA-enriched Lactobacillus buchneri XBMU-C1 fermentation broth lowers blood pressure in L-NAME-induced hypertensive rats via RAAS suppression and PI3K/Akt/eNOS activation - Dandan Gao; Chenchen Wang; Ying Chen; Jiwen Wang; Junyao Mei; Yujie Cao; Xuankang Yang; Shangyun Kang; Jinyong Ma; Ping Li (Food Research International, 2026)

Comparative profiling of microbial community structure, enzyme potential, metabolic features, and volatile composition in craft and Jiafan Huangjiu processes - Shen Li; Hui Zhang; Yijin Yang; Yongjun Xia; Bin Ni; Lianzhong Ai (Food Research International, 2026)

Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation - Fazhu Li; Tingting Yang; Guanghua Xia; Zhongyuan Liu; Dawei Yu; Zhidong Liu; Liming Zhang; Jiamei Wang (Food Research International, 2026)

Elucidation of microbial community structure, small-molecule metabolic and flavor profile characteristics in Xuanwei ham under different processing techniques - Nannan Zhou; Wen Xun; Jiao Li; Yanfei Du; Yucai Yang; Jiayan Tan; Shuai Tang; Kesi Yang; Chunying Weng; Huiwen Dong; Enyong Pu; Guozhou Liao; et al. (Food Research International, 2026)

From molecular interactions to functional enhancement: unraveling the non-covalent binding between Perilla seed protein fibrils and structurally diverse polyphenols - Xiquan Li; Shaohua Chen; Guangyu Xu; Xiuling Zhang; Zhili Pan; Weiwei Yang (Food Research International, 2026)

Fermented oats by Monascus purpureus modulates gluten network architecture and quality attributes in wheat dough and Chinese steamed bread - Yulian Li; Qi Yang; Jun Liu; Zhengyan Wu; Chan Zhang (Food Research International, 2026)

A black soybean yoghurt fermented with a reusable probiotic cellulose gel: beneficial effects and metabolic characteristics - Zhuo Jiang; Yuchun Zhou; Ying Yang; Huining Xiao; Chengcheng Li (Food Research International, 2026)

Deep eutectic solvent plasticization of chitosan/distiller's grains prolamin films: Hydrogen bond-driven structural regulation and enhanced food preservation performance - Lin Deng; Haoyang Sun; Xiaomeng Li; Yi Sun; Yarong Wang; Hongyu Yang; Jian Su; Long Sheng; Jia Zheng; Zhaoxia Cai (Food Research International, 2026)

Revealing the dominant role of pectin in softening texture and enhancing drying behaviors of grapes after cold plasma pretreatment - An-An Zhang; Fan Yang; Ming-Qiang Xu; Wei-Peng Zhang; Jin-Run Li; Hai-Bin Yang; Jing-Shou Zhang; Wei-Qiao Lv; Hong-Wei Xiao (Food Research International, 2026)

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran - Yue Li; Yuxia Yang; Renyong Zhao; Shuangqi Tian; Xinwei Wang; Zhanpeng Liu; Haiwei Lou (Food Research International, 2026)

Fat reduction in emulsified pork sausages: role of pea protein-stabilized high-internal-phase emulsions - Chaoyue Yang; Beibei Li; Lihua Shang; Cinan Li; Yuqian Guan; Ying Chen; Ning Liu; Ying Zhou; Qiujin Zhu (Food Research International, 2026)

Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products - Yuetong Jiang; Yuye Gao; Xiaojing Liu; Congcong Gao; Wen Yang; Tian Tian; Yujia Zhai; Fangyuan Gao; Yunxia Li; Wenjing Zhang; Zhi Chai; Jian-lin Wu; et al. (Food Research International, 2026)

Oral co-delivery of quercetin and anthocyanins via dual-ligand nanoparticles alleviate obesity and associated metabolic disorders - Hui Zhang; Chunmei Liu; Jiahao Yang; Shanglin Li; Meng Yang; Jingbo Liu; Ting Zhang; Yajuan Li (Food Research International, 2026)

Microwave-assisted extraction driven lipid profile alterations and in vitro digestive characteristics of functional lipids from Litopenaeus vannamei byproducts - Mingyu Yin; Jian Zhang; Jilong Zhao; Yang Li; Xichang Wang (Food Research International, 2026)

Icariin-mediated photodynamic inactivation in antimicrobial packaging films for cherry preservation - Lin Yang; Wentao Zhang; Kaiyuan Su; Zhuoran Guo; Bingzhi Li; Yajie Wang; Zhenqing Guo; Jianlong Wang; Bing Shao (Food Research International, 2026)

Antimicrobial and cushioning carboxymethyl cellulose hydrogel for strawberry quality preservation and shelf-life extension - Shuang Tian; Yao Sheng; Yingying Yang; Zehao Huang; Jiacheng Zhang; Chunxiao Lan; Yuelu Li; Lijie Huang; Chongxing Huang; Hui Zhao; Qingshan Duan (Food Research International, 2026)

Machine learning and molecular docking–driven identification of novel umami peptides from pea protein and electroencephalography (EEG) neural mechanisms analysis of their umami-enhancing effects - Peng Wang; Yue Xu; Hongbo Yi; Jun Li; Chunmin Ma; Guang Zhang; Jiawang Wang; Bing Wang; Yang Yang; Na Zhang (Food Research International, 2026)

Microbial drivers of coffee flavor formation: linking fermentation ecology with roasting conversion - Wanrong Zhu; Jie Ni; Huihua Tang; Lan Yang; Hong Li; Yongjin Hu (Food Research International, 2026)

Isolation, identification, and quantum chemical analysis of structure-activity relationships of antioxidant peptides from sesame meal via Aspergillus niger fermentation and flavourzyme hydrolysis - Luping Zhao; Yuan Fang; Mingyue Jiang; Yanan Yang; Dajian Zhang; Lingxing Li (Food Research International, 2026)

The polysaccharide intervention strategy based on charge-viscosity matching: A study on the targeted mechanism for repairing intestinal barrier damage in mice induced by high-fat diet - Yangyang Zhang; Yaqin Zong; Lina Yang; Yaoqun Yang; Qing Wang; Hong Song; Jinxin Li; He Liu (Food Research International, 2026)

Isolation and characterization of broad-host-range bacteriophages and their alleviation of liver and kidney injury in a mouse model of S. aureus infection - Xinyan Yao; Linlin Huang; Chaoxiang Jia; Dai Peng; Rui Cao; Xiangshun Sun; Yingqian Han; Yang Liu; Yanbin Yang; Guoyu Yang; Yueying Wang; Heping Li (Food Research International, 2026)

Ultrasound-initiated crosslinking between cod-rice dual-protein: Mechanisms underlying the development of dual-protein gel - Li Jiang; Feng Yang; Jing Peng; Dingyi Liu; Yisha Xie; Qingqing Liu; Yongjun Yuan (Food Research International, 2026)

Synergistic reinforcement of carboxymethyl cellulose film with deep eutectic extract and polydopamine@nanolignin from spent coffee grounds: Enhanced antioxidant and photothermal antibacterial activity for active food packaging - Junxian Yang; Fangfei Sun; Juan Zhao; Wenhui Zhao; Hui Li; Lincai Peng (Food Research International, 2026)

Evaluation of perfluorinated alkyl substance contamination of infant formula using covalent organic framework - Ming Yang; Yuan Yang; Han Xiao; Shoudao Li; Jun Yi; Zong Yang; Liuqing Zhao; Jia Xu (Food Research International, 2026)

Intrinsic-extrinsic protein complexes as biomimetic interfacial barriers in artificial oil body systems: 1H NMR-guided mechanistic insights into oxidation resistance - Yi Liao; Yu Gao; Lewei Ma; Yukun Pei; Baokun Qi; Yang Li (Food Research International, 2026)

Dual role of cold plasma in suppressing the growth, remodeling cellular ultrastructure and stimulating metabolic response of Kazachstania exigua from transcriptomic insight - Binyao Wang; Qing Du; Liangpeng Yuan; Longhua Pan; Yi Tang; Menglu Yang; Wenjian Wang; Dengshui Peng; Huajia Li; Shan Zeng; Lihong Ge; Jianping Yang; et al. (Food Research International, 2026)

Endogenously modified multi-bioresponsive silk fibroin nanoparticles enhancing the cellular delivery and anti-inflammatory activity of curcumin - Sheliang Zhao; Yuwei Sun; Yuxuan Du; Mengjie Yang; Chenxu Gao; Yunshu Ge; Dongning Li; Yang Yang; Xuebo Liu (Food Research International, 2026)

A systematic Meta-analysis of breed, regional, and production determinants of pork quality - Weidong Hu; Md. Abul Kalam Azad; Bo Song; Qian Zhu; Zhihua Li; Haoran Wang; Yang Xu; Mengyin Dou; Jia Li; Wenxi Zhang; Binghua Qin; Xiangfeng Kong (Food Research International, 2026)

Bacterial succession-guided three-stage temperature control stabilizes Huangjiu fermentation and shapes fatty acid ethyl ester profiles - Shen Li; Bin Ni; Yongjun Xia; Lianzhong Ai; Yijin Yang (Food Research International, 2026)

Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibition - Haiying Yang; Jia Guo; Zening Zhang; Rongrong Wang; Huan Li; Yang Shan; Shenghua Ding (Food Research International, 2026)

Pullulan/PVA based film incorporated with cinnamon essential oil submicron Pickering emulsion stabilized by carboxymethyl chitosan modified with phenolic acids: Preparation and application on mango preservation - Chuang Zhou; Li Zhang; Zhengang Zhao; Yunhao Liu; Ziming Yang; Puwang Li (Food Research International, 2026)

Meta-analysis of global prevalence, antibiotic susceptibility, and virulence genes of Vibrio spp. in aquatic products - Jun Li; Mei Li; Kaiyi Zhao; Yinuo Yang; Mengying Xie; Yizhuo Yan; Jingsen Zhang; Qiuping Yang; Jiaqi Ma; Shenghui Cui; Wei Zhou; Baowei Yang (Food Research International, 2026)

Effects of different drying methods on drying characteristics and quality of chili peppers (Capsicum annuum L.): Insights from changes in carotenoid and alkaloid secondary metabolites - Xuanxuan Yang; Xuefang Li; Fu Cai; Gang Shen; Cheng Zhang; Jun Wang (Food Research International, 2026)

Integrating ecological networks and metagenomics to decipher core microbial drivers of organic acid metabolism during heaped fermentation of sauce-flavor Baijiu - Hong-Yan Zhang; Ting-Cai Huang; Li-Juan Chai; Wei Shi; Yang-Xue He; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu (Food Research International, 2026)

Metagenomics-based insights into the microbial community succession and metabolic potential of flavor in Qingke high-temperature Daqu - Yuqin Tong; Yang Wei; Yang Yang; Minghui Jiang; Shu Li; Xiaotong Liu; Songtao Wang; He Huang; Miao Liu; Ping Song (Food Research International, 2026)

The acid polysaccharides extracted from Moringa leaf improve DSS-induced ulcerative colitis by targeting intestinal microbiota metabolism - Wen Lang; Xinyun Qin; Yizhe Dou; Keyi Nong; Ruixue Cao; Tingyu Chen; Wanyan Chen; Bin Zhang; Zheng Yang; Bowen Tian; Jijun Wang; Lianbin Li; et al. (Food Research International, 2026)

Royal jelly enhances ovarian function by modulating taurocholic acid metabolism and attenuating oxidative stress in D-galactose-induced POI mice - Xiaoxue Zheng; Peihao Sun; Changjiu He; Mingxiao Liu; Jieruo Qiu; Zhiming Ding; Yingying Zhang; Shuo Zhou; Ji Zhou; Jingzhe Sun; Wenwen Feng; Lu Zhang; et al. (Food Research International, 2026)

Corrigendum to “Silicon fertilization increases the particulate and mineral-associated organic carbon in Chinese fir forest ecosystem” [For. Ecol. Manage. 595 (2025) Article: 122998] - Yifei Chen; Shaofei Jin; Wenhai Wei; Siying Cai; Yi Su; Kai Yue; Xing Yang; Zhijie Li; Ji Chen; Ji Liu; Yang Yang; Meixia Wang; et al. (Forest Ecology and Management, 2026)

Distinct intra-annual growth and water-use strategies of two plantation conifers: Scale-dependent climate response and species-specific accumulative water deficit threshold - Meng Chen; Xu Zhang; Ming Li; Yan Zhao; Maurizio Mencuccini; Yang Cao (Forest Ecology and Management, 2026)

Diversity of Diaporthe species associated with post-harvest decay on kiwifruit in China - Lu Feng; Yang Lin; Chao Li; Jiatao Xie; Jiasen Cheng; Bo Li; Tao Chen; Daohong Jiang; Yanping Fu (Fungal Biology, 2026)

Subunit-dependent interaction mechanisms between Lycium barbarum polysaccharides and glutenin: Insights from multi-spectroscopy and molecular dynamics simulations - Tao Yang; Hao Zhang; Yun-ke Gou; Yue Zhang; Gang Wu; Chen Li (Food Chemistry, 2026)

Vitamer-specific determination of vitamin B12 in food matrices: Analytical methodologies, challenges and future perspectives - Ligang Deng; Li Cao; Min Ding; Zhaowei Yang; Chao Zhang; Ruiju Li; Baorui Li; Xia Li; Tongcheng Xu; Fengen Wang (Food Chemistry, 2026)

Portable fluorescence sensing platform with 5% Eu-doped g-C3N4 for visual analysis of four tetracycline antibiotics - Huan Yang; Hao Li; Shuangyi Zhu; Jie Yang; Tianxin Li; Yubo Wei; Wen Yao; Xinrong Guo (Food Chemistry, 2026)

Effect of pandan leaf (Pandanus amaryllifolius Roxb.) powder on the rheological, gel and structural properties on corn starch hydrogel for 3D printing - Yalei Lan; Jieqiong Lin; Yuhan Jiang; Chenyu Zhang; Chunling Que; Xianxiang Chen; Chuan Li; Kexue Zhu; Jun Yang (Food Chemistry, 2026)

Three-birds-with-one-stone: MIP-decorated MOF/COF hybrid nanoplatform for multifunctional PEC sensing, adsorption, and photocatalytic degradation of patulin - Wenyan Yan; Shuyue Li; Baoqing Bai; Ying Zhang; Jinhua Zhang; Tao Bo; Qinghua Wang; Ying Gu; Yukun Yang; Shuo Wang (Food Chemistry, 2026)

Antibacterial mechanism and preservation effect of antimicrobial peptide T1 against Listeria monocytogenes in smoked salmon - Bo Bi; Wenxi Xie; Jiaojiao Tan; Zhuming Ye; Zhijie Yang; Puyu Liu; Guo Liu; Xiaoqi Liang; Chi-Tang Ho; Xiaoqing Li; Yong Cao (Food Chemistry, 2026)

Engineering highly dispersed Bi nanoparticles via COF confinement for enhanced electrochemical sensing of Cd2+ and Pb2+ in grain - Huimin Ma; Renhui Yang; Fengjin Zhang; Peizhu Wang; Xiaoxian Hu; Yuanyuan Zhang; Juan Yang; Xiaoyu Li; Nianjun Yang (Food Chemistry, 2026)

Enhancement of crispiness in mahua through the incorporation of salt-modified wheat amylose - Yanxin Lai; Wen Yang; Jiankang Min; Pingyan Xin; Ming Li; Xijun Lian (Food Chemistry, 2026)

Cu2O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination - Jian-Mei Chen; Yong-Qi Ding; Yan-Hong Zhou; Zi-Xuan Bai; Xiao-Tong Yang; Xin Huang; Shuai Li; Feng-Zhan Sun (Food Chemistry, 2026)

Smartphone-assisted fluorescence sensor based on iron-doped carbon dots for rapid detection of tert-butyl hydroquinone in edible oils - Huihui Yang; Qinghua Liu; Yuanyuan Liu; Qian Su; Yiwei Dong; Minmin Li; Bei Fan; Fengzhong Wang; Long Li (Food Chemistry, 2026)

Ultrasound-assisted complexation of Millettia speciosa by-product protein with polyphenols: improved structural properties, antioxidant and hypoglycemic activities, and gut microbiota modulation - Meng Wang; Jiexi Li; Feng Li; Yebao Chen; Fangfang Ban; Hua Yang; Siming Zhu; Dan Xu; Junlin Wu (Food Chemistry, 2026)

Spatially resolved metabolomics integrated with multi-omics analysis suggests a coordinated metabolic framework for lipid transformation and methyl ketone formation in Monascus-fermented cheese - Yadong Wang; Haoying Han; Zirui Guo; Jing Dong; Xiaochun Yang; Xiaodong Li; Bei Wang (Food Chemistry, 2026)

Resistant starch nanoparticles: Navigating the trade-offs between fabrication, structure, and function - Chao Ding; Li-Na Liu; Sha Yang (Food Chemistry, 2026)

Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation - Tingmei Qi; Yanjie Li; Junrui Wang; Zhaoxian Lan; Daicheng Hu; Mengjie Geng; Yang Tian (Food Chemistry, 2026)

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods - Yingnan Shencheng; Meizhen Zhou; Yumeng Zhao; Siyi Li; Yutong Xu; Yanan Gao; Xiaoxue Jia; Min Gao; Rong Zhang; Shuyan Liu; Feng Ye; Ya Zhang; et al. (Food Chemistry, 2026)

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches - Yaqi Hu; Ziliang Qin; Li Ding; Xiaoning Liu; Xingxun Liu; Deyong Zhu; Jacob Judas Kain Kirkensgaard; Tomasz Pawel Czaja; Sheng Chen; Andreas Blennow; Jiyu Yang; Jinsong Bao; et al. (Food Chemistry, 2026)

A carbazole–benzothiazole-based fluorescent probe embedded in paper, cellulose, and chitosan sensors for visual and rapid detection of bisulfite in food samples - Lingling Li; Mengting Peng; Zhiyuan Meng; Yueyin Liang; Yue Gu; Zhonglong Wang; Shifa Wang; Jinlai Yang (Food Chemistry, 2026)

Rice bran-based bio-adsorbents: optimizing modification protocols and adsorption kinetics for cadmium decontamination - Juan Li; Yangmei Xue; Yan Shao; Shuai Yang; Li Wang; Xinxia Zhang; Ting Li (Food Chemistry, 2026)

Superheated steam treatment modulates lipid–volatile metabolomics associations and improves storage stability of highland barley (Qingke) - Mengjia Li; Yang Li; Bei Fan; Jingfeng Li; Zhangjing Lu; Fengzhong Wang; Lili Wang (Food Chemistry, 2026)

Underestimation of matrix-bound aflatoxin B1 in pressed peanut cake: Investigating the binding and dissociation mechanisms - Mohan Li; Chenhao Jiang; Gang Yang; Kewei Chen; Muying Du; Zsolt Zalán; Sameh Awad; Jianquan Kan (Food Chemistry, 2026)

A combined metabolomic and sensory study on taste development in ‘Qiancha 1’ summer straight green tea processing - Ting Yang; Shimao Fang; Fengjiao Ding; Tuo Zhang; Yuqiao Dai; Zhongying Liu; Qin Li; Jinlong Luo; Qiang Shen; Ke Pan (Food Chemistry, 2026)

Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches - Yu Zhang; Yang Ding; Kexin Zheng; Lanqiong Zhao; Yuxi Lang; Yuzhu Wang; Yuxin Chen; Hao Xu; Mingyue Wang; Baoru Yang; Kuniyoshi Shimizu; Bin Li; et al. (Food Chemistry, 2026)

Scientific analysis of ice-cooked lamb: regulation of edible quality and protein aggregation through unique thermal processing - Zichun Jin; Lei Zhang; Yani Yin; Tingting Zhou; Zeqi Li; Changming Zhang; Bo Yang; Fuxun Xu; Wenxiu Sun (Food Chemistry, 2026)

Impact of nonthermal plasma on the nutritional and phenolic bioaccessibility characteristics of wheat bran - Reham Ahmed Khashaba; Yue Li; Bowen Cai; Saeed Hamid Saeed Omer; Xunda Wang; Yunfei Yang; Haiwei Lou; Renyong Zhao (Food Chemistry, 2026)

Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii - Zhenzhen Feng; Desheng Wang; Yu Sun; Qinglin Yang; Yanhong Li; Zhengli Wu (Food Chemistry, 2026)

Mechanism of eugenol from bay leaf in inhibiting heterocyclic aromatic amines in grilled beef: Insights from experimental models and computational chemistry - Ziwen Yang; Zhenni Li; Iftikhar Hussain Badar; Iqra Sohail; Manman Yu; Yingying Hu; Lang Zhang (Food Chemistry, 2026)

Hyperspectral monitoring of wheat gluten index based on multi-model ensemble and adaptive learning - Shiyou Zhu; Juan Bai; Yulong Chen; Jingyu Chen; Caiyu Ji; Yingchao Hao; Sha Yang; Yu Zhao; Meijun Zhang; Meichen Feng; Wude Yang; Guangxin Li (Food Chemistry, 2026)

Protein modification: convergence of artificial intelligence, synthetic biology, and nano-assembly - Peng Liu; Di Wu; Zhong Zhang; Wen Li; Wanchao Chen; Yaxing Zhao; Yan Yang (Food Chemistry, 2026)

Rhamnolipids: from biosynthesis to applications - Ai-Ping Pang; Zhiqing Zhang; Guo-Zhao Li; Yun Wang; Kun Yang; Junping Zhou; Lianggang Huang; Li-Qun Jin; Zhi-Qiang Liu; Yu-Guo Zheng (Food Chemistry, 2026)

N-3 PUFA deposition and esterification patterns drive aroma profile remodeling in the longissimus dorsi of pigs fed flaxseed oil - Yingsen Liu; Longzhu Zhou; Luxi Lin; Shijie Wang; Yiyu Yin; Haoyang Han; Huihui Tian; Miaomiao Dong; Pingyang Li; Youyou Yang; Xiaohui Feng; Weihai Xing; et al. (Food Chemistry, 2026)

Tannic acid-crosslinked zein–lipase complex stabilized multichamber Pickering emulsion for efficient diacylglycerol production - Zhouliang Sun; Yufei Zhang; Ji Zhang; Yi Zhang; Huanyu Zheng; Yang Li; Chen Yu; Mingming Zheng (Food Chemistry, 2026)

Properties transformation of finger millet (Eleusine coracana L.) via solid-state fermentation: Unveiling the links among nutrient composition, antioxidant enhancement, and volatile compound formation - Lihua Huang; Yuexing Li; Jia Yang; Fang Fang; Chiling Li; Yongjian Cai (Food Chemistry, 2026)

Temperature-dependent quality evolution of Atlantic salmon (Salmo salar): Mechanistic insights into physicochemical and microbial dynamics - Gongwei Li; Xiaodong Zhou; Fan Yang; Chaoqun Li; Célio Dias Santos-Júnior; Zijian Zhi; Haizhou Wu (Food Chemistry, 2026)

Effects of different extraction strategies on the structural characteristics and biofunction of Stropharia rugosoannulata glycoprotein fractions - Weitao Xu; Di Wu; Wen Li; Wanchao Chen; Peng Liu; Guangqiang Wang; Zhong Zhang; Yan Yang (Food Chemistry, 2026)

Sulfate ester motifs of carrageenan govern the assembly and functional properties of tea protein carriers - Xinran Liu; Jinhua Song; Zongwei Hao; Yang Pu; Lihua Chu; Zhongwen Xie; Daxiang Li; Zhenyu Yu; Yiqun Du (Food Chemistry, 2026)

Insights into plant-based whipped cream stabilized by pea protein aggregates via enzymatic-heat treatment: material modification, interfacial regulation and mechanism analysis - Kaidong Wei; Zhen Yang; Ke Li; Xuezhen Liu; Jing Xu; Zengwang Guo; Zhongjiang Wang; Lechuan Wang; Zhaoxian Huang; Lianzhou Jiang (Food Chemistry, 2026)

Enhanced emulsifying properties of octenyl succinic anhydride starch by homogeneous modification in KOH/urea aqueous solution - Chong Chen; Yingxin Kang; Yang Song; Xuhui Fan; Shuang Wang; Kaixin Li; Fazheng Ren; Pengjie Wang; Yan Zhang; Siyuan Liu; Weibo Zhang (Food Chemistry, 2026)

The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits - Liyu Fu; Yawen Li; Ruihao Zhong; Sijie Li; Jinghui Yang; Haoshuang Sun; Xuequn Pang; Xuemei Huang; Zhaoqi Zhang; Fang Fang (Food Chemistry, 2026)

Sensory interaction between ethyl acetate and fruity esters: molecular mechanisms governing solvent and fruity aroma balance in wine spirits - Haoen Cai; Xiaofeng Xiang; Xu Zhao; Jin Li; Haijun Zhang; Ying Shi; Changqing Duan; Guangfeng Wu; Weixi Yang; Yibin Lan (Food Chemistry, 2026)

Designing sustained-release sodium carriers: Oil-modified starch gels enhance the texture and delay sodium release in low-sodium shrimp protein gels - Menghan Wang; Yang Li; Xuening Yu; Rui Liu; Shuling Zhou; Xiaoyang Liu; Dayong Zhou (Food Chemistry, 2026)

Exploring the potential of altering cow milk allergy via dairy approved food additives: Compounds selection, β-lactoglobulin structural modification, antigenicity reduction and antioxidant improvement - Yang Xin; Emilia Bagnicka; He Chen; Guowei Shu; Guanli Du; Li Chen (Food Chemistry, 2026)

Molecular hydrogen mitigates hydroxyl radical–driven oxidative deterioration of tilapia myofibrillar proteins: through the lens of redox microenvironment modulation - Zhuo-Feng Gan; Jia-Ying Li; Ying-Zhi Yao; Hui-Min Lu; Xi-Yang Chen; Ming-Shen Zhu; Duried Alwazeer; Xin-An Zeng; Lan Liao (Food Chemistry, 2026)

Characterization of grape seed polyphenol-loaded Rice bran oil emulsion and its effects on the quality and digestibility of Rice cake - Hang Li; Zhiyang Gao; Xinyi He; Zhaofan Liu; Kaiyue Liu; Wenchao Li; Haowen Niu; BenXu Yang (Food Chemistry, 2026)

Comparative metabolomics reveals distinct metabolic profiles and in vitro activities of fermented noni juice from Samoa and China's Hainan - Qianjin Ni; Meimei Nie; Linlin Han; Mingfei Gu; Lingming Xiong; Yayuan Xu; Lei Feng; Liying Niu; Runqiang Yang; Dajing Li; Zhuqing Dai (Food Chemistry, 2026)

Effect of roasting pretreatment of macadamia nut (Macadamia integrifolia) kernels on the physicochemical properties and flavour of macadamia nut-based beverages - Yang Yang; Kui Zhou; Mingjuan Li; Xiangrong You; Xinghao Tu; Xi Chen; Tao Zhang; Wenlin Wang; Yayuan Zhang (Food Chemistry, 2026)

Comprehensive profiling of baijiu volatile compounds by fast polarity switching GC-IMS with direct injection - Binwang Yang; Jiaxu Liu; Peixuan Huang; Yilin Xiao; Jianna Yu; Guoxing Jing; Wen Liu; Wenshan Li; Wenjie Liu (Food Chemistry, 2026)

Elucidation of aroma-contributing compounds in Shaobings based on the Sensomics approach - Boyu Li; Yuanhui Wang; Yixi Yang; Chen Chen; Yixian Zhao; Hang Xu; Restituto Tocmo; Guoqiang Zhang; Qidong Zhang; Guobi Chai; Chunqiang Yang; Lulu Pan; et al. (Food Chemistry, 2026)

Development and optimization of analytical methods for rapid detection of multiple mycotoxins in wheat products and dietary risk assessment - Kuan-Hsun Li; Mei-Jen Huang; Tomohisa Ogawa; Tseng-Yu Tsai; Hong-Da Hua; Deng-Jye Yang (Food Chemistry, 2026)

Effects of long-term room temperature storage on phenolic acids and furfurals in honey - Fanhua Wu; Xinyu Wang; Jinkui Wu; Dianli Yang; Chu Li; Ying Zhang; Ni Cheng; Haoan Zhao; Wei Cao (Food Chemistry, 2026)

One-pot dual-crosslinked gelatin/alginate hydrogels for microstructure and texture regulation in 3D-printed meat analogues - Chunling Que; Jieqiong Lin; Yuan Xu; Xianxiang Chen; Yanfu He; Evi Paximada; Chuan Li; Jun Yang (Food Chemistry, 2026)

A comprehensive analysis combining E-nose, E-tongue, HS-GC-IMS, HS-GC-MS, and UPLC-QTOF-MS reveals the discriminatory aroma and numbness substances of Zanthoxylum bungeanum pericarps and pedicels - Cheng-Zhao Li; Jun Wang; Jun-Li Yang (Food Chemistry, 2026)

Digitalization of wheat mold odor based on controlled volatile release: A large-scale study - Xiaogang Liang; Qiaofen Chen; Qinqin Li; Jinyin Zhang; Yun Yang; Geni Hou; Haiwen Peng; Wei Ao; Lin Lin; Jianmin Wu (Food Chemistry, 2026)

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications - Shengjie Duan; Jinya Dong; Shan Liu; Lihui Yu; Yanan Li; Huajie Yin; Chongye Fang; Zezhu Du; Yuanfeng Chen; Siyu Zhou; Chen Gong; Qiyuan Zhang; et al. (Food Chemistry, 2026)

Differential regulation of exercise fatigue by Spirulina peptides: energy metabolism and antioxidant defense mechanisms mediated in a comparative swimming model - Tao Ding; Zhaoxin Li; Rui Duan; Junjie Zhang; Lihong Xing; Xiaojie Sun; Fang Zhang; Qingyan Wang; Shuo Qie; Yi Yang; Cuiping Song (Food Chemistry, 2026)

Incorporating hydrogen peroxide with L-Cysteine treatment to suppress off-odor formation and retain anti-browning efficacy in fresh-cut apples - Xuejin Li; Junbin Zhang; Rameesha Anjum; Peili Lan; Xiangzheng Yang; Zhaojun Ban; Yao Tang; Yuqian Jiang (Food Chemistry, 2026)

Modulating interfacial adsorption and lipid stability in myofibrillar protein-soy protein isolate emulsion gels: Insights from structurally representative polyphenols - Zhifeng Tan; Xiaoqing Yang; Feiyang Li; Yidan Wang; Zhengqi Liu; Xiuping Dong (Food Chemistry, 2026)

Probiotics targeting mitochondrial dynamics: advances in enhancing energy metabolism of poultry intestinal epithelial cells - Xiaofeng Li; Bing Yang (Food Bioscience, 2026)

Adjunct Lactococcus lactis subsp. lactis IMAU16976 enhances storage stability and reshapes volatile biomarker profiles in co-fermented milk - Min Fan; Yang Liu; Hai-Ting Duan; Li-Xia Zhao; Wen-Jun Liu (Food Bioscience, 2026)

Temporal variation in secondary metabolites and antioxidant activity during the biotransformation of American ginseng by Monascus purpureus MN 001: Molecular docking analysis of β-glucosidase-mediated ginsenoside hydrolysis - Li Zhang; Zirui Liu; Boyuan Zhang; Miaomiao Yang; Xueling Zhao; Siliang Lyu; Jiahao Bai; Siyuan Bai; Na Liu; Zhongke Sun; Peng Li; Chengwei Li; et al. (Food Bioscience, 2026)

Gut microbiota-derived metabolites mediate the protective effects of Poria cocos polysaccharide derivatives against oxidative stress - Chunmin Yang; Fenfa Li; Pingping Yan; Xichun Peng (Food Bioscience, 2026)

Metatranscriptomics and RNA-based amplicon sequencing in food research: advancing the understanding of active food microbiomes - Dong Han; Shaoqing Yang; Junbo Chen; Yuanjie Li; Yanbo Wang; Zhengqiang Jiang (Food Bioscience, 2026)

Effects of clay jar and stainless steel fermentation on microbial succession and flavor formation in spontaneously fermented Cabernet Sauvignon wine - Fan Yang; Lin Pan; Ru Zhai; Fuqi Li; Wen Li; Kaixiong Li (Food Bioscience, 2026)

Prediction of honey adulteration using machine learning-assisted OIRD - Shanzhe Zhang; Shunyi Li; Hao Yang; Enhao Tang; Xiaorong Sun; Yuan Gao; Cuiling Liu; Kun Zhao (Food Bioscience, 2026)

Mannose-grafted flaxseed protein/ethyl cellulose nanoparticles for active targeted delivery of α-linolenic acid: Co-assembly mechanism, macrophage targeting, and anti-inflammatory activity - Pengyu Zhu; Xuan Ma; Chenchen Yang; Liuping Fan; Aiguo Luo; Jinwei Li (Food Bioscience, 2026)

Microbiome-metabolomics revealed the mitigative effect of Laminaria japonica fucoidan on high-fat diet induced colonic mucus layer injury - Wanshuang Cai; Dezhao Yang; Huiru Li; Chuqiao Zhang; Hongxia Che; Hongyan Li (Food Bioscience, 2026)