Bacteriostatic mechanisms of CO2 against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes - Wenjiao Guo; Ziwei Cao; George-John E. Nychas; Lixian Zhu; Yimin Zhang; Rongrong Liang; Yanwei Mao; Ke Li; Pengcheng Dong; Xiaoyin Yang (International Journal of Food Microbiology, 2026)

Inhibition of biogenic amine formation in the Pseudomonas fluorescens quorum sensing system via PVA/CMS films loaded with HNTs-lycopene/phytol - Hongwei Zhan; Weiwei Zhang; Xiang Zou; Shaomei Li; Hongting Chu; Yao Wang; Yingming Sun; Guanyuan Qu; Lixiu Zhang; Jinsheng Shi; Xiaoying Kong; Yang Deng; et al. (International Journal of Food Microbiology, 2026)

Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham - Mei Li; Haoyi Wang; Zhiwei Zhang; Jianxin Cao; Qian Chen; Yanjie Chen; Xiaoyu Yin (International Journal of Food Microbiology, 2026)

Unraveling the anti-listerial activity of noni fruit essential oil: Omics-based mechanistic insights and application in salmon preservation - Qiongping Hong; Jiamu Kang; Xinyu Li; Shanshan Zheng; Ming Yang; Lin Zhang; Yuyun Lu (International Journal of Food Microbiology, 2026)

Antibacterial activity and multi-target mechanism of naringenin against Alicyclobacillus acidoterrestris and its application in apple juice - Yi Zhang; Ning Zhao; Bin Hu; Yanan Zhang; Xiaoru Chen; Dongge Liu; Kaidi Hu; Qin Li; Jianlong Li; Aiping Liu; Shuliang Liu (International Journal of Food Microbiology, 2026)

Fusion of hyperspectral and multisource remote sensing data using intelligent optimized ensemble learning to estimate the SOC content of seven mangrove species in China - Jun Sun; Weiguo Jiang; Ziyan Ling; Peng Hou; Zhijie Xiao; Zhe Yang; Ze Zhang; Bolin Fu; Lu Liu; Yuyang Li; Xu He (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

HLS-GPT: A generative pretrained transformer (GPT) for continental-scale NASA harmonized Landsat and Sentinel-2 (HLS) reflectance reconstruction across all bands on arbitrary dates - Junjie Li; Hankui K. Zhang; David P. Roy (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

Real-time deformation monitoring of long-span bridges by coupling computer vision with inertial measurement - Chen Ruizhe; Tu Wei; Li Qingquan; Yuan Zhibin; Chen Zhipeng; Zhang Bochen; Hua Yuansheng (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

CoRE-UIR: Prior-guided common and residual experts for efficient all-in-one remote sensing image restoration - Zaiyan Zhang; Qiangqiang Yuan; Jie Li; Ziyang Lihe; Yu Wan; Yuzeng Chen; Xin Su; Liangpei Zhang (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

ADAPT-Tracker: Adaptive dynamic perception and trajectory-consistent network for aerial multi-object tracking - Jian Zou; Ke Liu; Wei Zhang; Qiang Li; Qi Wang (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

MapGlue: Multimodal remote sensing image matching - Peihao Wu; Yongxiang Yao; Wenfei Zhang; Dong Wei; Yi Wan; Haoyu Guo; Yansheng Li; Yongjun Zhang (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

Graph-Regularized Point-to-Trajectory Association for RS-AIS fusion toward maritime moving-ship identification and spatial refinement - Xin Du; Ruofei Zhong; Marco Scaioni; Marco Gianinetto; Shiyue Zhang; Qingyang Li; Zhenxing Sun; Chengming Li (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

Urban sidewalk detection via a cross-view joint segmentation method using satellite and street-view imagery - Yi Lin; Weijia Li; Jinhua Yu; Junyan Ye; Jun He; Xiang Zhang (ISPRS Journal of Photogrammetry and Remote Sensing, 2026)

The characterization of a novel hybrid multidrug resistance plasmid in foodborne Listeria monocytogenes discovered in China - Jianheng Cheng; Man Li; Xiaoying Meng; Ying Zhang; Chengbo Wen; Ying Li; Qingping Wu; Moutong Chen (International Journal of Food Microbiology, 2026)

The algebraic deduction method (ADM) for contact detection of rock blocks: a time-continuous strategy beyond time-intermittent contact detection - Ruichen Zhang; Jun Zheng; Zheqi Tian; Cunbao Li; Shigui Du (International Journal of Rock Mechanics and Mining Sciences, 2026)

Deep learning for automated rock core image analysis: Weathering classification, fracture detection, and 3D geological modelling - Zhihang Li; Mengqi Huang; Huamei Zhu; Yaolan Tang; Jian Zhao; Qian-Bing Zhang (International Journal of Rock Mechanics and Mining Sciences, 2026)

Shear-driven dynamic fracture in rock joints with a single locked convex asperity structure under constant normal stiffness - Yuheng Fang; Shili Qiu; Shishu Zhang; Zhongmin Tang; Rujun Mo; Lexin Jia; Quan Jiang; Shaojun Li; Kaidi Deng; Zhenkun Xie (International Journal of Rock Mechanics and Mining Sciences, 2026)

Laboratory-AE-driven wavelet-enhanced CNN for in-situ microseismic recognition - Zhizhong Jiang; Jinhui Li; Zhijie Wen; Longjun Dong; Zhenqian Ma; Shaojie Zuo; Yu Liu; Zhichao Zhang; Haowei Tian (International Journal of Rock Mechanics and Mining Sciences, 2026)

NRNN: A physics-informed neural framework for non-linear rock modelling and deep tunnel analysis - Zhihang Li; Luming Shen; Chunshun Zhang; Yaolan Tang; Jian Zhao (International Journal of Rock Mechanics and Mining Sciences, 2026)

Deformation, failure and run-out mechanisms of joint-controlled rock slopes: Insights from Discontinuous Deformation Analysis - Guoyang Liu; Sen Zhang; Haijun Wang; Lingfei Zhang; Shouyi Luo; Wu Bo; Qinghua Li; Jingze Chen (International Journal of Rock Mechanics and Mining Sciences, 2026)

Spatio-temporal evolution patterns and mechanism models of electric potential during the Brazilian splitting failure of sandstone - Quancong Zhang; Zhonghui Li; Xin Zhang; Yue Niu; Shan Yin; Fengtao Gao (International Journal of Rock Mechanics and Mining Sciences, 2026)

Mechanisms and impacts of erythritol and tartaric acid on the quality of high moisture extruded Tartary buckwheat noodles: From gel structure to in vitro starch digestibility - Chunlei Li; Kaiwen Xie; Xiao Feng; Hongwei Wang; Hua Zhang; Xiaozhi Tang (Innovative Food Science & Emerging Technologies, 2026)

Coaxial 3D-printed alginate-based pH-responsive hydrogels via in-situ crosslinking for curcumin delivery: Optimization of polysaccharide type and blending ratio - Demei Kong; Min Zhang; Bhesh Bhandari; Dongcui Fan; Chunli Li (Innovative Food Science & Emerging Technologies, 2026)

Metabolic complementarity and enhanced biofilm formation drive the synergistic symbiosis of lactic acid bacteria and yeast in Tibetan kefir - Liangli Wu; Jianwei Zang; Luyao Xiao; Chang Xu; Xia Fan; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Xin Rui; Tao Lin; Wei Li (International Dairy Journal, 2026)

Calcium yak caseinate improves the inflammatory bone loss of osteoporosis in ovariectomized mice by repairing the intestinal barrier through the gut microbiota-SCFAs axis - Yumei Wei; Ziheng Wang; Lijing Yang; Haiyun Zhou; Zilin Qiao; Jia Wei; Li Song; Xiaojing Tian; Fumei Zhang (International Dairy Journal, 2026)

Selective separation and recovery of tellurium from high‑selenium tellurium dioxide via a novel hydrometallurgical process - Shanhui Zhang; Zhupeng Zhao; Baole Li; Xin Wang; Jiayou Cui; Jiafan Zhang (Hydrometallurgy, 2026)

Quantitative analysis of lithium occurrence in clay-type lithium ore and its stepwise extraction using sulfuric acid and ammonium sulfate - Zelin Li; Lu Xu; Chao Li; Haitao Lin; Xiaotian Zhang; Yaohui Yang; Daxing Gong (Hydrometallurgy, 2026)

Pore damage evolution and permeability degradation of sandstone-type uranium ore during in-situ leaching: An innovative online true-triaxial LF-NMR experiment - Xin Yang; Tong Zhang; Mingchao Wang; Xuebin Su; Junlin Mao; Bingzhang Li; Shunyu Yao; Qilong Wang; Yongqiang Zhao; Xiaodong Nie; Ming Tang; Boshan Duan (Hydrometallurgy, 2026)

Mechanochemical assisted selective leaching and solid-state regeneration of spent LiFePO4 cathode materials - Yanzhuo Mao; Yu Hao; Yaru Cui; Guohua Wang; Bing Ren; Anxin Li; Xiaotian Zhang; Xihong He (Hydrometallurgy, 2026)

A calcification–potash–biomass process for synergistic extraction of iron and alumina from high‑iron bauxite using straw as a reductant - Qingdong Li; Guozhi Lv; Zhuangzhuang Yun; Dongtao Xin; Jingyan Wang; Fangyi Yuan; Tingan Zhang (Hydrometallurgy, 2026)

Thermochronological and magmatic constraints on Cenozoic uplift mechanisms in the central Yidun terrane, southeastern Tibetan Plateau - Yimin Liu; Shihu Li; Xiaoming Shen; Xiaohui Liu; Jie Hu; Shuai Zhang; Lili Pan (Geomorphology, 2026)

Hydroclimatic trend and millennial abruptions in southwestern China since the last deglaciation - Yan Yang; Hai Xu; Jing Wang; Ye Yang; Yunping Song; Jin Zhang; Siwei Shi; Yanpeng Li; Lin Shi; Kaiyang He; Yu Feng; Sheng Xu (Global and Planetary Change, 2026)

Anomalously low winter sea surface temperatures during the holocene thermal maximum: A novel proxy from the Northern South China Sea - Yiping Yang; Rong Xiang; Fuchang Zhong; Lanlan Zhang; Sui Wan; Wubiao Li (Global and Planetary Change, 2026)

Late Quaternary evolution of upper Dadu River, eastern Tibetan Plateau - Zhiyong Yang; Shuai Zhang; Han Gao; Bingrou Huang; Nannan Wang; Yu Gao; Yang Yu; Hui Zhao; Shengli Yang; Hao Li; Fahu Chen (Global and Planetary Change, 2026)

Sustained decrease in snowfall over the Tibetan Plateau under a changing climate - Sichen Lin; Zhaoyan Xie; Yuanwei Wang; Lingxiao Wang; Lei Wang; Xiaoyu Guo; Chenhao Chai; Ting Li; Shiqi Ao; Xingjiao Zhang; Lin Zhao (Global and Planetary Change, 2026)

Erosion rates in the northern coast of Southern China Sea: Insights from granitic cosmogenic nuclide depth profiles - Hao Liang; Ying Xu; Ziye Zhou; Zhen Chen; Yongjie Tang; Cong Chen; Ke Zhang; Ping Huang; Zhigang Li; Gege Hui; Yipeng Zhang; Qingying Tian; et al. (Geomorphology, 2026)

Degradation of modified PVC-P geomembranes under elevated-temperature air exposure - Yunyun Wu; Jiahao Li; Shengyi Hou; Mengdie Zhao; Xianlei Zhang (Geotextiles and Geomembranes, 2026)

Characterization of microstructure and water retention characteristics of nonwoven polyester geotextiles: effects of manufacturing parameters - Guangyao Li; Zihang Zhang; Sida Liu; Song Feng; Liangtong Zhan (Geotextiles and Geomembranes, 2026)

Estimation of ultimate bearing capacity for geosynthetic-reinforced sandy soil foundations by physics-informed deep learning model - Geye Li; Chungsik Yoo; Panpan Shen; Qingming Wang; Minmin Luo; Rui Zhang; Chao Xu (Geotextiles and Geomembranes, 2026)

Sedimentary constraints on pelagic iron removal across the low-latitude Pacific - Zheyuan Zhang; Jianfan Zheng; Xuefa Shi; Weiqiang Li; Yanguang Liu; Jiahui Liu; Zhimian Cao; Tao Li; Tianyu Chen (Geochimica et Cosmochimica Acta, 2026)

Numerical analysis of long-term CO2 sequestration in offshore saline aquifers at Wushi Sag of northern South China Sea - Ziyang Song; Jidong Zhang; Yuhang Gu; Yan Li; Youpeng Pan; Guojian Chen; Zhenyuan Yin (Gas Science and Engineering, 2026)

A unified workflow for pore structure and flow analysis using deep learning and REV constraints - Zhazha Hu; Xun Zhang; Liangwei Xu; Wenbing Guo; Linxian Gong; Norbert Klitzsch; Guoyan Li (Gas Science and Engineering, 2026)

120-Hour stable FeCoOx/Mo-BiVO4 photoanode for Solar-Driven seawater electrolysis hydrogen Production: Achieving efficient charge transfer and corrosion resistance - Yue Li; Jian Wang; Yuting Sun; Rufeng Tian; Wanggang Zhang; Yiming Liu (Fuel, 2026)

Rapid quantitative analysis method for paraffin content in crude oil based on NIR-MIR spectral fusion strategy combined with ensemble learning modeling - Maogang Li; Xuedong Chen; Linhao Li; Chunhua Yan; Tianlong Zhang; Hua Li (Fuel, 2026)

Concentration-dependent aggregation of asphaltenes in crude oil: Insights from experiments and molecular dynamics - Shuoshuo Song; Changjun Li; Fan Yang; Wenlong Jia; Yuanrui Zhang (Fuel, 2026)

Study on the effect of NH3/H2 co-injection on CO2/CO emissions in iron ore sintering - Tianxiang Xu; Wenqing Xu; Yongle Zhang; Chaoqun Li; Yang Yang; Xianchun Li; Chi Zhang; Baozhong Li; Huanyu Hou; Tingyu Zhu (Fuel, 2026)

Experimental study on laminar burning velocity and flame instability of LPG/DME blended gas under 1.2–2.0 atm pressure conditions - Qi Zhang; Bowen Liu; Weicheng Sun; Gang Zhou; Zhikai Wei; Wenchao Song; Yixiang Fu; Kunyu Li; Jiajing Zhao; Mingqi Zhang; Yuhang Ji; Yi Xie; et al. (Fuel, 2026)

Effect of liquefaction solvent, catalyst sulfidation method and H2S on mild liquefaction behaviors of Jiangna coal over Fe-based catalysts - Jiaqi Yu; Yuxin Wen; Shuo Wang; Rui Zhang; He Yang; Yang Li; Xingxing Xiao; Yining Guan; Haoquan Hu; Lijun Jin (Fuel, 2026)

Recent advances in spinel nickel cobalt oxide-based nanostructures for oxygen electrocatalysis - He Li; Sha Qiao; Kai Fu; Liang Zhang; Jun Wang (Fuel, 2026)

Inhibiting Ru over-oxidation in RuO2 via vanadium doping for efficient oxygen evolution reaction toward acid and alkaline water electrolysis - Wenzhuo Zhang; Linna Wang; Xiang Li; Yunling Ji; Guisheng Xu; Yikang Cao; Shufen Wang; Jian Li (Fuel, 2026)

ZnIn2S4 nanoflower-decorated TiO2 nanobelts for boosting photocatalytic hydrogen evolution - Ligang Ma; Xinlan Li; Tingting Chen; Jingxuan Zhou; Jiulei Zhao; Yichi Zhang; Huilin Jiang; Xiaoqian Ai (Fuel, 2026)

Load regulation capability enhancement of a coal-fired power unit integrated with renewable energy and flexible energy storage - Keying Li; Xiwei Ke; Liming Cui; Yang Zhang; Hai Zhang; Junfu Lyu (Fuel, 2026)

Synergistic effects of carrier fuel physicochemical properties and injection strategies on ammonia/nanofuel combustion and emissions in dual-fuel engines - Wanchen Sun; Xiaoyu Ma; Mengqi Jiang; Hao Zhang; Liang Guo; Degang Li; Dawei Qu; Miao Yang; Xiaonan Wang; Yanan Guo (Fuel, 2026)

Micron-Nano coal Particles: Linking structural evolution to enhanced combustion and controlled emissions - Fenghao Jiang; Mengmeng Zhang; Shunxuan Hu; Junguo Li; Ke Liu (Fuel, 2026)

Multi-objective optimization of combustion chamber geometry and injection angle on the combustion and emission for an ammonia/hydrogen/diesel engine by the NSGA-III - Zhiqing Zhang; Zihao Song; Zhaoyang Li; Chuan Liu; Dongli Tan; Wensheng Yu; Yuguo Wang; Zibin Yin; Wenyuan Huang; Mingzhang Pan; Mingliang Chen; Bin Zhang (Fuel, 2026)

Constructing a Cu: MoO3/g-C3N4 heterostructure with broad visible-light response to enhance CO2-to-methanol conversion performance - RuoKun Jia; TianXiang Li; PengPeng Wang; DuMin Li; JiaHui Chen; XiaoHang Yang; QingXiao Zhao; Xin Cheng; LingYun Zhang; Xiaoxi Liu (Fuel, 2026)

Ultrafine grinding and multi-stage flotation of coal to ultra-low ash precursor for high-performance hard carbon anodes in sodium-ion batteries - Fan Li; Xiaomin Ma; Yuping Fan; Xiaobei Hao; Dan Zhang; Zhixiang Chen; Bailin Xiang; Xianshu Dong; Qingxia Liu (Fuel, 2026)

Catalytic co-pyrolysis of waste lignin and polyethylene over Fe modified HZSM-5/SBA-15 core–shell catalyst for the enhancement of aromatics - Xingping Kai; Zhaowei Liu; Tianhua Yang; Tao Zhang; Bingshuo Li; Shiyu Feng; Rundong Li (Fuel, 2026)

Autoignition and flame dynamics of a methanol droplet in hydrogen-enriched air - Zhiwu Jiang; Shangpeng Li; Zheng Chen; Huangwei Zhang (Fuel, 2026)

Advancing analysis of biofuel precursors from lignin: complete molecular characterization using GC × GC-FID - Linyu Zhu; Miloš Auersvald; Cunhao Cui; Yuhe Liao; Jing Zhang; Qing He; Lingfeng Li; Yi Ouyang; Zhongyue Zhou; Fei Qi; Kevin M. Van Geem (Fuel, 2026)

Exploring the dynamic evolution and importance of influence factors in natural gas hydrate exploitation by depressurization combined thermal stimulation using numerical simulation and machine learning models - Yafei Wang; Xiuping Zhong; Pengfei Wang; Yun Li; Shanling Zhang; Xuechi Liu; Yiqi Chen; Jinlong Zhu (Fuel, 2026)

Illustrating the role of water sources in nickel phyllosilicate synthesis for enhanced CO2 methanation - Zeyu Liu; Siyuan Yin; Fanqi Min; Lucheng Han; Tengfei Zhang; Xiangping Li; Qing Liu; Peng Liang (Fuel, 2026)

Gain scheduling model predictive controller based on extended state Kalman filter for fluidized bed combustor - Qi Zhan; Miao Zhang; Gang Chen; Xinglong Gao; Li Sun (Fuel, 2026)

Near-Acoustic field flow dynamics and their effect on the combustion characteristics of diffusion flames - Xueqiang Shi; Xuhui Ren; Jie Yang; Miao Liu; Biao Shi; Saeed Zeinali Heris; Bing Xu; Yali Li; Yuanbo Zhang; Yutao Zhang; Weiguo Cao (Fuel, 2026)

Boosting lattice oxygen activation and active sites generation via an Mn-O electron bridge for efficient simultaneous oxidation of toluene and NO over Mn5Co4Ce3Ox catalyst - Lei Gao; Yukai Quan; Ping Fang; Dong Xie; Caiting Li; Cheng Sun; Jiahao Zhang; Ruotao Bai; Jingshuo Zhang (Fuel, 2026)

Tailoring oxygen vacancies and hydration kinetics in perovskite oxygen electrodes through potassium doping for high-performance reversible protonic ceramic cells - Yushi Feng; Peng Su; Jiaan Jing; Liheng Zhang; Fang Wang; Jingwei Li; Yu Shen (Fuel, 2026)

Data-driven intelligent modeling for superheater wall temperature prediction and operational optimization of 1000 MW deep peak shaving coal-fired power plants - Xingliang Ji; Yanming Wang; Xiang Ma; Liming Cui; Jiawei Wang; Yongzhong Ni; Hongyuan Li; Tao Wang; Yongsheng Zhang; Hong Xu (Fuel, 2026)

Investigation into the correlation mechanism between product formation and microbial community succession during the biogasification of coal - Tuo Shan; Yuan Bao; Yiliang Hu; Yue Zhang; Dan Li; Xiaojing Wang; Xiangrong Liu (Fuel, 2026)

Coupling evolution of functional group and microcrystalline structure with CO2-H2O-Coal Interaction: Contribution of surface chemical effect to wettability behavior - Kaizhong Zhang; Jintao Wang; Liang Wang; Jiayang Li; Minxuan Liu; Shuohao Li; Minghao Yi (Fuel, 2026)

Effect of multiscale Fe-containing catalysts on the thermal decomposition behavior of hydrazine salt of 5-aminotetrazole - Lilong Yang; Jizhen Li; Fuqiang Bi; Yusheng Zhang; Tao Chen; Hongtao Yang; Hongjian Wei (Fuel, 2026)

Liupao tea alleviates high-fat diet-induced obesity by re-establishing metabolic homeostasis of short-chain fatty acids and chenodeoxycholic acid - Yuru Tan; Xuancheng Wang; Anlong Song; Song Xu; Xueting Lin; Bao Yang; Jichu Luo; Ying Tong; Mingsen Wen; Xuan Guan; Peiting Li; Zhe Luo; et al. (Food Research International, 2026)

Cepharanthine-mediated photodynamic inactivation and active gelatin packaging for pork preservation - Lin Yang; Kaiyuan Su; Zhuoran Guo; Bingzhi Li; Yajie Wang; Zhenqing Guo; Jianlong Wang; Shuo Shi; Shusen Li; Shengpeng Su; Wentao Zhang (Food Research International, 2026)

Spatio-temporal-functional assembly of Daqu microbiome: Mechanistic insights and quality improvement - Rui Ma; Xiaojie Nan; Yanting Li; Yuanyu Su; Mingxia Cheng; Yujie Zhang; Yang Cui; Qiong Zhou; Jingang Gu; Shang Guo (Food Research International, 2026)

Multimodal machine learning reveals strain-specific flavor and kinetic dynamics in chinese spicy cabbage fermentation - Weiye Cheng; Qingyang Zhang; Xingye Sun; Xuan Wang; Yun Cen; Qiang Zhao; Hansheng Gong; Kanghee Ko; Wenli Liu; Xiaoping Liu; Huamin Li (Food Research International, 2026)

Corrigendum to “Regional genomic analysis of lineage distribution and transferable multidrug resistance among chicken-associated Salmonella Kentucky isolates in China” [Food Res. Int. 242 (2026) 120014] - Xueyuan Zhu; Wanting He; Ying Hu; Tantao Zhang; Yu Cheng; Peipei Cheng; Zhuosi Li; Xiaojie Qin; Qingli Dong; Linlin Xiao (Food Research International, 2026)

Engineering pH-responsive probiotic carriers for oral delivery: Design principles, gastrointestinal fate, and translational perspectives - Ying Feng; Rui Chen; Liming Zhang; Dongze Li; Jinlong Xu; Yongkai Yuan (Food Research International, 2026)

Covalent interactions between Lonicera japonica extract and meat proteins: Adduct identification and process-dependent chlorogenic acid–cysteine formation in meat patties - Fengtao Xiang; Xiaohan Li; Shaobing Ye; Wei Zhang; Guanghong Zhou; Changbo Tang (Food Research International, 2026)

Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains - Zeyu Li; Jiali Zhang; Junsong Xiao; Yingying Zhu; Dawei Ni; Wanmeng Mu (Food Research International, 2026)

Bile salt tolerance enhancement and survival mechanism in Limosilactobacillus fermentum M2 mediated by Kluyveromyces marxianus Y4 - Pengcheng Li; Ziqi Liu; Shengxue Ye; Tingyu Zhang; Xiujuan Wang; Yuhua Wang; Chunhong Piao (Food Research International, 2026)

Fatty acid composition drives integrated changes in oxidative stability, phytonutrients and processing contaminants of diacylglycerols under thermal stress - Yingyi Zheng; Linjie Chen; Yee-Ying Lee; Mingchen Xu; Chin-Ping Tan; Yong Wang; Aijun Li; Zhen Zhang (Food Research International, 2026)

Lactobacillus casei 1.0351 as an adjunct culture in Cheddar cheese: Modulation of bioactive peptide release and bacterial community dynamics - He Li; Yingying Du; Ziyi Zhang; Zhe Zhao; Shuxuan Li; Yuhan Sun; Zihan Wang; Xiuxiu Zhang (Food Research International, 2026)

Biodegradable bilayer active packaging with unidirectional release: PLA/ZnO/MgO outer layer and gelatin electrospun mat incorporating eugenol-thymol for cucumber preservation - Yunge Zhang; Mi Li; Yuanchang Cao; Jian Ju; Qingmin Chen; Yanli Ma; Cuicui Li (Food Research International, 2026)

Insights into the analysis of microbial communities in fermented foods from the perspective of DNA-based techniques - Hao Zhou; Lijun Yan; Ling Zhang; Ruijuan Wang; Shanshan Xu; Boyang Xu; Xuefeng Wu; Xingjiang Li (Food Research International, 2026)

Decoding lipid signatures and aroma characteristics of four Chinese traditional dark teas via integrative lipidomics, volatilomics, and quantitative descriptive analysis - Shan Zhang; Ruizhi Tang; Yunxia Wang; Ying Wang; Chuang Zhou; Rui Shen; Rui Liang; Niuniu Mao; Yinzi Chen; Nan Deng; Qinghua Zhou; Jia Li; et al. (Food Research International, 2026)

Research progress on molecular mechanism, structure–function relationship and application of salt ions regulating plant protein fibrils - Xiaomin Wang; Yinchu Liu; Xiao Liu; Ren Li; Huijuan Zhang (Food Research International, 2026)

Rapid screening method of glucocorticoid residues in sample-limited cell-cultured meat - Peiwen Yu; Simeng Li; Chen Zhang; Xiaohui Li; Hongping Wang; Fen Jin (Food Research International, 2026)

Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation - Jiahui Li; Jiahui Yang; Linli Zhang; Tonghao Du; Zhen Peng; Shijin Xiong; Muyan Xiao; Tao Xiong; Mingyong Xie (Food Research International, 2026)

Aflatoxins mitigation in peanut meals: From single treatments to integrated strategies - Fei Ma; Yajie He; Rui Yang; Liangxiao Zhang; Fei Ma; Mengxue Fang; Hui Li; Zhaowei Zhang; Li Yu; Peiwu Li (Food Research International, 2026)

Dehydration–induced 4D shape transformation in 3D printed egg yolk gels: Insights into the coupling between water redistribution and network restructuring - Jian Li; Dekun Meng; Siyao Han; Huajiang Zhang; Lina Xu; Jingwei Wu; Hanyu Li; Ning Xia; Mohamed Ghamry; Ahmed M. Rayan (Food Research International, 2026)

Mechanistic insights into the structural and functional changes of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis) induced by high hydrostatic pressure combined with liquid immersion freezing - Tao Song; Yuyang Zhang; Xinxin Li; Yuxiao Mao; Sinan Zhang; Lihui Hu; Ying Liu; Hosahalli S. Ramaswamy; Yong Yu (Food Research International, 2026)

New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing - Qinya Niu; Nuo Chen; Qinghua Ye; Qingping Wu; Yuwei Wu; Xinyu Zhao; Qihui Gu; Xianhu Wei; Youxiong Zhang; Ying Li; Ling Chen (Food Research International, 2026)

Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying - Hongxia Liu; Feifan Zhang; Yang Zhai; Haifeng Li; Jichao Huang; Jingxin Sun; Ming Huang (Food Research International, 2026)

Synergistic effects of lipid degradation and the Maillard reaction: Decoding the flavor formation of charcoal-grilled lamb skewers based on flavoromics, sensomics, metabolomics, and lipidomics - Che Shen; Xinyu Jiang; Jiajin Sun; Meiyi Li; Ran Wang; Yunhui Zhang; Jing Tian; Lizhang Wu; Xiongfeng He; Bo Wang; Kezhou Cai; Baocai Xu (Food Research International, 2026)

Purification and identification of lipid-lowering peptides from Tartary buckwheat protein and study on the mechanism of lipid-lowering activity - Bei Zhang; Xiaoying Zhang; Qiubian Yang; Peihang Chen; Jiaxin Xu; Jing Li; Fayong Gong; Jianyin Miao (Food Research International, 2026)

Characterization of coconut oil from cold plasma-treated coconut flakes and protein-dependent whipping behavior in plant-based cream systems - Enxi Fu; Junxia Jiang; Yang Chen; Pengyin Li; Huibei Sun; Zihan Zhang; Ruihao Chi; Dongyu Hu; Changyi Chen; Yuqi Wang; Tian Li; Weimin Zhang (Food Research International, 2026)

Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides - Wanru Li; Qiaolian Xu; Mianyi Zhang; Zhiwei Ying; Lijie Zhu; Xinqi Liu; He Li (Food Research International, 2026)

Comparative profiling of microbial community structure, enzyme potential, metabolic features, and volatile composition in craft and Jiafan Huangjiu processes - Shen Li; Hui Zhang; Yijin Yang; Yongjun Xia; Bin Ni; Lianzhong Ai (Food Research International, 2026)

Effects of endogenous fat content on gel network, physicochemical properties, and flavor of plant-based coconut yogurt: a comparative study with dairy-based counterpart - Xuyan Zong; Xinyu Zhang; Ling Wu; Shujuan Shao; Junya Zhou; Wei Dai; Chunli Liu; Li Li; Guangbin Ye (Food Research International, 2026)

Resveratrol ameliorates High-Fat Diet induced ovarian damage by reshaping gut microbiota and reversing aberrant ovarian energy metabolism and gene expression - Cuiyun Zhu; Huibin Zhang; Zhengtao Dai; Zifeng Liao; Fang Tian; Shuhao Fan; Wei Li; Yu Li; Xianrui Zheng; Zongjun Yin; Xiaodong Zhang (Food Research International, 2026)

Integrated metagenomics and metabolomics reveal geographical signatures in the microbiome and metabolome of Jiaoke from Inner Mongolia, China - Qian Wang; Jie Zhang; Jianli Li; Qinggele Borjihan; Wusigale; Dulguun Dorjgotov; Tuyatsetseg Jambal; Surentsetseg Tseveen; Yanan Xia; Yongfu Chen (Food Research International, 2026)

Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation - Fazhu Li; Tingting Yang; Guanghua Xia; Zhongyuan Liu; Dawei Yu; Zhidong Liu; Liming Zhang; Jiamei Wang (Food Research International, 2026)

A smartphone-integrated Pt@Cu-HCF nanozyme-based paper sensor for on-site determination of total antioxidant capacity in marine oils - Mengqi Yu; Hong Chen; Yuyang Zhang; Shutong Zhang; Jiao Li; Jianan Sun; Sai Wang; Xiangzhao Mao (Food Research International, 2026)

A novel anti-depression strategy utilizing γ-CD-MOFs delivery system for volatile oil from Alpiniae Oxyphyllae fructus — examining the mechanism of gut microbiota and neuroinflammation - Jinyu Wang; Aijuan Zheng; Yankai Zhang; Lixi Li; Mengjie Xu; Ying Jia; Tingxu Yan (Food Research International, 2026)

Aflatoxins and their biosynthetic precursors in lotus seeds: simultaneous UPLC-MS/MS determination, contamination profiling, and matrix-specific accumulation during Aspergillus flavus infection - Chenghua Luo; Mengyao Liao; Jiawei Li; Hongmei Liu; Yuedong Chen; Shumei Wang; Xiangsheng Zhao; Lei Zhang (Food Research International, 2026)

The effect of adding human Milk phospholipid analogs on the digestive properties of infant formula - Xuanfei Fu; Yue Pan; Shuai Liu; Jiaxuan Gai; Xiaodong Li; Lu Liu; Can Zhang; Jiaqi Hao; Xinyu Du; Bin Zhu (Food Research International, 2026)

From molecular interactions to functional enhancement: unraveling the non-covalent binding between Perilla seed protein fibrils and structurally diverse polyphenols - Xiquan Li; Shaohua Chen; Guangyu Xu; Xiuling Zhang; Zhili Pan; Weiwei Yang (Food Research International, 2026)

Fermented oats by Monascus purpureus modulates gluten network architecture and quality attributes in wheat dough and Chinese steamed bread - Yulian Li; Qi Yang; Jun Liu; Zhengyan Wu; Chan Zhang (Food Research International, 2026)

Regional genomic analysis of lineage distribution and transferable multidrug resistance among chicken-associated Salmonella Kentucky isolates in China - Xueyuan Zhu; Wanting He; Ying Hu; Tantao Zhang; Yu Cheng; Peipei Cheng; Zhuosi Li; Xiaojie Qin; Qingli Dong; Linlin Xiao (Food Research International, 2026)

Revealing the dominant role of pectin in softening texture and enhancing drying behaviors of grapes after cold plasma pretreatment - An-An Zhang; Fan Yang; Ming-Qiang Xu; Wei-Peng Zhang; Jin-Run Li; Hai-Bin Yang; Jing-Shou Zhang; Wei-Qiao Lv; Hong-Wei Xiao (Food Research International, 2026)

Inhibition mechanism of phloretin on grass carp myofibril-bound serine proteinase: From inhibition type to structural and interaction alterations - Qianqian Liang; Yan Li; Xuehua Zhang; Xin Jiang; Dajun Wang; Wenzheng Shi (Food Research International, 2026)

An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness - Ke Zhang; Zhihua Li; Naymul Karim; Ibrahim Khalifa; Xiaowei Huang; Xiaobo Zou (Food Research International, 2026)

“O-O" type coating of the grape seed-cinnamaldehyde essential oil with aroma retention for lamb preservation - Yongsheng Ni; Yuran Zhang; Xiandong Huang; Jianmei Zhang; Ye Zhang; Tian Li; Dazheng Pang; Kequan Xing; Baocai Xu (Food Research International, 2026)

Temperature-induced destabilization mechanisms of whipping cream: emulsion properties, aeration behavior, and flavor deterioration - Yue Li; Guosen Yan; Feng Li; Shuwen Zhang; Jiaping Lv; Yunna Wang; Xiaoyang Pang (Food Research International, 2026)

Cooling-driven polymorphic transition of lipid crystal particles enhancing interfacial rheology and foaming stability in polyunsaturated foams - Jiarong Li; Yuyan Zeng; Qihong Jiang; Bing Li; Lin Li; Xia Zhang (Food Research International, 2026)

Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products - Yuetong Jiang; Yuye Gao; Xiaojing Liu; Congcong Gao; Wen Yang; Tian Tian; Yujia Zhai; Fangyuan Gao; Yunxia Li; Wenjing Zhang; Zhi Chai; Jian-lin Wu; et al. (Food Research International, 2026)

Characterization of the overall quality, flavor compounds, sensory analysis, and microbial community of huangjiu co-fermentation with Rhodotorula mucilaginosa and Saccharomyces cerevisiae - Mengzhu Yu; Changpeng Li; Gaopo Li; Defu Zhang; Zhangyi Feng; Dongliang Reng; Jun Qiu; Song Fang; Yuzong Zhao (Food Research International, 2026)

Oral co-delivery of quercetin and anthocyanins via dual-ligand nanoparticles alleviate obesity and associated metabolic disorders - Hui Zhang; Chunmei Liu; Jiahao Yang; Shanglin Li; Meng Yang; Jingbo Liu; Ting Zhang; Yajuan Li (Food Research International, 2026)

Bacterial community dynamics associated with proteolysis, protein oxidation, and quality formation across muscle types during Xuanwei ham processing - Mei Li; Lu Zhang; Xuejiao Wang; Shujie Wang; Xiaoyu Yin; Jianxin Cao (Food Research International, 2026)

The role of peptides in regulating dough quality: A comprehensive review - Chaodong Du; Tingting Hong; Guidong Huang; Xianfeng Zhong; Yue Li; Shuhan Zhang; Liwei Fu; Song Zhu (Food Research International, 2026)

Exploring the effect of micro-pressure stewing technology on the formation of key aroma compounds in pork by means of lipidomics and lipid-derived free radical analysis - Huan Liu; Shuqi Zhao; Guofeng Jin; Pi Li; Jianjun Li; Peng Gao; Jiangtao Xing; Jianmei Zhang; Ye Zhang; Weiting Wang; Pengfei Du; Chengyu Zeng; et al. (Food Research International, 2026)

Effects of ultra-high pressure combined with egg white protein on the sodium release and flavour of reduced‑sodium surimi products - Jitao Zhu; Yefan Wang; Kexin Zhang; Huihui Wang; Dayong Zhou; Deyang Li (Food Research International, 2026)

Comparative Lipidomics and microstructural characterization of Milk fat globule membrane protein powders from bovine buttermilk and cheese whey - Kuolin Si; Mengxueyao Zhang; Xuexing Zong; Yin Pei; Lu Liu; Xiuxiu Zhang; Meiling Ge; Xiaodong Li; Qingquan Yan (Food Research International, 2026)

Microwave-assisted extraction driven lipid profile alterations and in vitro digestive characteristics of functional lipids from Litopenaeus vannamei byproducts - Mingyu Yin; Jian Zhang; Jilong Zhao; Yang Li; Xichang Wang (Food Research International, 2026)

Icariin-mediated photodynamic inactivation in antimicrobial packaging films for cherry preservation - Lin Yang; Wentao Zhang; Kaiyuan Su; Zhuoran Guo; Bingzhi Li; Yajie Wang; Zhenqing Guo; Jianlong Wang; Bing Shao (Food Research International, 2026)

Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storage - Su Wang; Debao Wang; Dongmei Leng; Chengjun Min; Yuxia Qi; Chengli Hou; Xin Li; Yueyu Bai; Dequan Zhang (Food Research International, 2026)

Antimicrobial and cushioning carboxymethyl cellulose hydrogel for strawberry quality preservation and shelf-life extension - Shuang Tian; Yao Sheng; Yingying Yang; Zehao Huang; Jiacheng Zhang; Chunxiao Lan; Yuelu Li; Lijie Huang; Chongxing Huang; Hui Zhao; Qingshan Duan (Food Research International, 2026)

Machine learning and molecular docking–driven identification of novel umami peptides from pea protein and electroencephalography (EEG) neural mechanisms analysis of their umami-enhancing effects - Peng Wang; Yue Xu; Hongbo Yi; Jun Li; Chunmin Ma; Guang Zhang; Jiawang Wang; Bing Wang; Yang Yang; Na Zhang (Food Research International, 2026)

Isolation, identification, and quantum chemical analysis of structure-activity relationships of antioxidant peptides from sesame meal via Aspergillus niger fermentation and flavourzyme hydrolysis - Luping Zhao; Yuan Fang; Mingyue Jiang; Yanan Yang; Dajian Zhang; Lingxing Li (Food Research International, 2026)

The polysaccharide intervention strategy based on charge-viscosity matching: A study on the targeted mechanism for repairing intestinal barrier damage in mice induced by high-fat diet - Yangyang Zhang; Yaqin Zong; Lina Yang; Yaoqun Yang; Qing Wang; Hong Song; Jinxin Li; He Liu (Food Research International, 2026)

Biocontrol of multidrug-resistant Proteus mirabilis on chicken breast, pork tenderloin, and lettuce using the lytic bacteriophage vB_PMG_YP1 - Chuying Wang; Yujie Niu; Xiaowu Yu; Peng Zhang; Qicheng Lu; Yanfang Li; Yan Liang; Yonggang Qu; Wenju Zhang (Food Research International, 2026)

Chitosan‑selenium nanoparticles mitigate fluoride-induced bone injury by regulating OPG/RANKL/NF-κB pathway through the gut-bone axis - Hui Zhao; Tianrui Zhao; Jiaxin Wang; Yuanyuan Li; Haojie Li; Tongzhou Shi; Yangfei Zhao; Jianhai Zhang; Jundong Wang; Xiaofang Cheng; Jinming Wang (Food Research International, 2026)

Combined effects of heating and epigallocatechin Gallate on emulsion stability of mung bean protein fraction: A structural perspective - Zhilian Huang; Tingting Li; Tianheng Zhang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang (Food Research International, 2026)

Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice - Zijun Li; Siyang Wang; Yanhui Wang; Liyan Shen; Shiyu Hu; Zhouguang Wang; Ruiqin Zhang; Zhen Li (Food Research International, 2026)

Microbial composition, dynamics, and functional roles in jinhua ham fermentation: integrating starter cultures and multi-omics for quality and safety - Hadia Sehar; Zhong Chen; Jianneng Zhang; Kaifa Wu; Bian Sheng Li; He Yan (Food Research International, 2026)

An intelligent sensing system for thermal processing contaminants via decoding nucleophilic reactivity fingerprints with a rationally designed sensor array - Xinyue Zhang; Linxue Zhen; Peize Jin; Jiatong Li; Yuqing Cheng; Yongxin Li; Hui Huang (Food Research International, 2026)

A novel L-β-Galactoglucan alleviates physical fatigue by modulating load-specific metabolic pathways via the gut–muscle Axis - Jun He; Lingling Du; Meng Wang; Yurui Gou; Ziqi Xu; Shubin Yan; Yimiao Feng; Xiaohua Lyu; Jinyao Chen; Lishi Zhang; Xiaomeng Li (Food Research International, 2026)

Structural and functional properties of two novel polysaccharides from seed-utilizing pumpkin and in vitro modulation of gut microbiota in constipated patients - Huimin Zhang; Xuerui Li; Nanbin Wang; Qi Mi; Baolong Luo; Shuxin Tian; Hailong Sun; Yongqing Ni (Food Research International, 2026)

A systematic Meta-analysis of breed, regional, and production determinants of pork quality - Weidong Hu; Md. Abul Kalam Azad; Bo Song; Qian Zhu; Zhihua Li; Haoran Wang; Yang Xu; Mengyin Dou; Jia Li; Wenxi Zhang; Binghua Qin; Xiangfeng Kong (Food Research International, 2026)

Enhancing grass carp surimi gel mechanical properties via a high-pressure-assisted double-network strategy - Sinan Zhang; Xinxin Li; Tao Song; Yuyang Zhang; Yuxiao Mao; Ying Liu; Linjiang Pang; Hosahalli S. Ramaswamy; Yong Yu (Food Research International, 2026)

Gut barrier breach and glucose dysregulation: the dual threat of food-transformed microplastics - Zhe Chen; Yihua Yuan; Chuxin Zhang; Xu Li; Fei Ren; Dingchang Xue; Juan Shao; Keming Yun; Zhongyuan Guo (Food Research International, 2026)

MMFNet-K: A multimodal data fusion network for nondestructive freshness assessment of multiple kiwifruit cultivars - Yun Li; Ruicheng Qiu; Shuangdi Hou; Min Zhang; Xiang Wang (Food Research International, 2026)

Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractions - Congxin Dong; Chun Li; Guofang Zhang; Libo Liu; Quan Su; Jiazhou Wei; Peng Du; Chunmei Li; Zhicheng Chen (Food Research International, 2026)

Dual-action mechanisms: Combined cold plasma technology for browning inhibition and spoilage bacteriostasis in fresh-cut stem lettuce during postharvest storage - Jing Qian; Xiaowei Sheng; Shuang Deng; Youfa Wang; Xia Li; Qiaoyun Wei; Aurang Zeb; Pengfei Dong; Jianhao Zhang; Jin Wang; Vijaya Raghavan (Food Research International, 2026)

Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibition - Haiying Yang; Jia Guo; Zening Zhang; Rongrong Wang; Huan Li; Yang Shan; Shenghua Ding (Food Research International, 2026)

Structural changes of costameres and actomyosin induced by postmortem resonant stimulation - Wanhong He; Yingbo Peng; Haixia Huang; Hao Wen; Chuanfeng Liu; Zhenzhen Li; Yawei Zhang (Food Research International, 2026)

Pullulan/PVA based film incorporated with cinnamon essential oil submicron Pickering emulsion stabilized by carboxymethyl chitosan modified with phenolic acids: Preparation and application on mango preservation - Chuang Zhou; Li Zhang; Zhengang Zhao; Yunhao Liu; Ziming Yang; Puwang Li (Food Research International, 2026)

Meta-analysis of global prevalence, antibiotic susceptibility, and virulence genes of Vibrio spp. in aquatic products - Jun Li; Mei Li; Kaiyi Zhao; Yinuo Yang; Mengying Xie; Yizhuo Yan; Jingsen Zhang; Qiuping Yang; Jiaqi Ma; Shenghui Cui; Wei Zhou; Baowei Yang (Food Research International, 2026)

Effects of different drying methods on drying characteristics and quality of chili peppers (Capsicum annuum L.): Insights from changes in carotenoid and alkaloid secondary metabolites - Xuanxuan Yang; Xuefang Li; Fu Cai; Gang Shen; Cheng Zhang; Jun Wang (Food Research International, 2026)

Integrating ecological networks and metagenomics to decipher core microbial drivers of organic acid metabolism during heaped fermentation of sauce-flavor Baijiu - Hong-Yan Zhang; Ting-Cai Huang; Li-Juan Chai; Wei Shi; Yang-Xue He; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu (Food Research International, 2026)

Fabrication of meat-mimicking emulsion gels using oligochitosan-decorated hemoglobin and gelatin as a fat replacer - Chengpeng Cheng; Shaobo Li; Li Chen; Xueyan Yun; Jiangying Yu; Christophe Blecker; Dequan Zhang (Food Research International, 2026)

The acid polysaccharides extracted from Moringa leaf improve DSS-induced ulcerative colitis by targeting intestinal microbiota metabolism - Wen Lang; Xinyun Qin; Yizhe Dou; Keyi Nong; Ruixue Cao; Tingyu Chen; Wanyan Chen; Bin Zhang; Zheng Yang; Bowen Tian; Jijun Wang; Lianbin Li; et al. (Food Research International, 2026)

Royal jelly enhances ovarian function by modulating taurocholic acid metabolism and attenuating oxidative stress in D-galactose-induced POI mice - Xiaoxue Zheng; Peihao Sun; Changjiu He; Mingxiao Liu; Jieruo Qiu; Zhiming Ding; Yingying Zhang; Shuo Zhou; Ji Zhou; Jingzhe Sun; Wenwen Feng; Lu Zhang; et al. (Food Research International, 2026)

Spatial patterns and interspecific associations of Pinus kesiya and its main companion species in a natural forest, southwestern China - Liyuan Zhang; Rong Tang; Xiaobo Huang; Xinyu Li; Yuanyuan Yi; Shao Lei; Jianrong Su; Shuaifeng Li (Forest Ecology and Management, 2026)

Forestation alleviates the negative effect of temperature on carbon fluxes across soil nematode food webs in southwest China - Xionghui Liao; Jie Zhao; Wei Zhang; Jiangnan Li; Peilei Hu; Dan Xiao; Kelin Wang (Forest Ecology and Management, 2026)

Increasing stand density promoted soil organic carbon sequestration by improving necromass carbon accumulation in Robinia pseudoacacia plantations - Min Zhao; Yue Zhang; Yuchen Li; Jia Tian (Forest Ecology and Management, 2026)

Distinct intra-annual growth and water-use strategies of two plantation conifers: Scale-dependent climate response and species-specific accumulative water deficit threshold - Meng Chen; Xu Zhang; Ming Li; Yan Zhao; Maurizio Mencuccini; Yang Cao (Forest Ecology and Management, 2026)

Plantation exhibits greater vulnerability to climate change than natural forests: Insights from deep learning - Tongtong Guo; Gongxiu He; Kelin Wang; Hu Du; Zhaoxia Zeng; Baozhen Li; Fuping Zeng; Xunyang He; Hao Zhang (Forest Ecology and Management, 2026)

Species-specific plant traits shape individual-based bird frugivore network in a coastal forest of eastern China: Implications for management - Zheng Wang; Huarong Zhang; Shouguo Liu; Ning Li (Forest Ecology and Management, 2026)

Acute stress alters sweet and bitter taste perception at threshold and suprathreshold levels: Moderation by cortisol reactivity - Ruiliang Xu; Qinghua Li; Hanmiao Wang; Tianling Zhang; Pengfei Han (Food Quality and Preference, 2026)

Plate size vs. information provision: results of two interventions to reduce food waste and meat ordering in university canteens - Yanyun Yan; Chloe Yun Yi Tan; Chia-Chen Chang; Xiaotong Cai; Peng Tian; Fengqi Zhang; Cong Xia; Dehuan Li; L. Roman Carrasco (Food Quality and Preference, 2026)

Functional study of fusion protein SsUBA52 in the growth and development of Sclerotinia sclerotiorum - Ruihua Lü; Zhao Feng; Pei Xi; Yimin Li; Gang Zhang (Fungal Biology, 2026)

The role of the transcription factor FsBrlA in regulating sporulation, cell wall integrity stress response, and pathogenicity in Fusarium solani - Xinyi Wang; Bin Wang; Wei Chen; Chongqing Zhang; Yuyan Sun; Xia Wu; Jia Xue; Tianlei Li; Yulian Wang; Jing He (Fungal Biology, 2026)

Enhancing β-carotene stability and bioaccessibility: Epigallocatechin-3-gallate modification insoluble rice bran multicomponent complex as Pickering emulsion carrier - Mingxi Zhou; Helin Li; Jinlong Zhang; Xiaojuan Wu; Lizhong Lin; Wei Wu (Food Chemistry, 2026)

Subunit-dependent interaction mechanisms between Lycium barbarum polysaccharides and glutenin: Insights from multi-spectroscopy and molecular dynamics simulations - Tao Yang; Hao Zhang; Yun-ke Gou; Yue Zhang; Gang Wu; Chen Li (Food Chemistry, 2026)

Valence-dependent evolution of hierarchical structure and functional properties in soy protein isolate-potato protein composite hydrogels - Wen Qi; Yanlinyuan Zhang; Songlin Li; Lianzhou Jiang; Ying Sun; Xiaonan Sui (Food Chemistry, 2026)

Vitamer-specific determination of vitamin B12 in food matrices: Analytical methodologies, challenges and future perspectives - Ligang Deng; Li Cao; Min Ding; Zhaowei Yang; Chao Zhang; Ruiju Li; Baorui Li; Xia Li; Tongcheng Xu; Fengen Wang (Food Chemistry, 2026)

Role of ultrasound-assisted KCl catalysis in characteristic flavor and quality of liquid smoke from cypress wood - Chun Liu; Gaoqi Tang; Xueliang Sun; Lingxia Sun; Yanxia Liu; Miaoyun Li; Gaiming Zhao; Lijun Zhao; Yaodo Zhu; Shudan Xiao; Wei Deng; Wentao Zhang (Food Chemistry, 2026)

Effect of pandan leaf (Pandanus amaryllifolius Roxb.) powder on the rheological, gel and structural properties on corn starch hydrogel for 3D printing - Yalei Lan; Jieqiong Lin; Yuhan Jiang; Chenyu Zhang; Chunling Que; Xianxiang Chen; Chuan Li; Kexue Zhu; Jun Yang (Food Chemistry, 2026)

Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating - Jingru Zhuang; Yiyang Li; Lanbin Cui; Enpeng Li; Changquan Zhang; Cheng Li (Food Chemistry, 2026)

Three-birds-with-one-stone: MIP-decorated MOF/COF hybrid nanoplatform for multifunctional PEC sensing, adsorption, and photocatalytic degradation of patulin - Wenyan Yan; Shuyue Li; Baoqing Bai; Ying Zhang; Jinhua Zhang; Tao Bo; Qinghua Wang; Ying Gu; Yukun Yang; Shuo Wang (Food Chemistry, 2026)

Ubiquitination proteomics-based analysis to identify the key regulators of intramuscular fat deposition in Large White pigs and Erhualian pigs - Yuelei Zhao; Weilong Tang; Ting Li; Hao Jiang; Yuheng Li; Wei Wei; Jie Chen; Lifan Zhang (Food Chemistry, 2026)

Self-assembled Citrus × Limon ‘Rosso’ essential oil-tea polyphenol colloids modulate macronutrient digestion and enhance polyphenol bioaccessibility in an almond milk tea model system - Mianhong Chen; Wenyang Li; Li Zhang; Ke Chen; Fangying Cheng; Fanke Zeng; Yunxia He; Jihua Li; Ruyi Li; Wei Zhou (Food Chemistry, 2026)

A β-diketone main-chain polymer fluorescence sensor for rapid screening and quantitative fluorescent detection of aluminum in food products - Ziteng Huang; Yaru Li; Yuyang Hu; Qiankun Xu; Danya Li; Juzhou Zhang; Xianbiao Wang (Food Chemistry, 2026)

Engineering highly dispersed Bi nanoparticles via COF confinement for enhanced electrochemical sensing of Cd2+ and Pb2+ in grain - Huimin Ma; Renhui Yang; Fengjin Zhang; Peizhu Wang; Xiaoxian Hu; Yuanyuan Zhang; Juan Yang; Xiaoyu Li; Nianjun Yang (Food Chemistry, 2026)

Reliable quantification and efficient purification of osteopontin from bovine milk using anion-exchange and membrane chromatography - Xinru Zuo; Shuai Ren; Jinrui Du; Yimeng Li; Muran Ma; Lu Tao; Yinzi Cui; Rong Fan; Yuhong Mao; Guoqiang Chen; Caiyun Wang; Yinhua Wan; et al. (Food Chemistry, 2026)

Identification of spectral biomarkers for early fungal decay in navel oranges by Vis-NIR hyperspectral imaging and multi-scale feature fusion - Shikang Pan; Wei Luo; Hailiang Zhang; Qicheng Li; Jinyang Li; Jiangbo Li (Food Chemistry, 2026)

Regulating the interfacial behavior of diacylglycerol emulsions via non-covalent assembly of soluble soybean polysaccharide and soy protein isolate complexes - Ziyi Wang; Xin Li; Yafei Zhou; Chao Zhang; Fangda Sun; Qian Liu; Qian Chen; Baohua Kong; Haotian Liu (Food Chemistry, 2026)

Research progress on the application and mechanisms of carbon-based zero-dimensional nanomaterials in the preservation of agricultural products: A review - Zhijie Zuo; Xinhua Zhang; Xiaoan Li; Xiaodong Fu; Yuhan Wang; Yanru Wang; Fujun Li (Food Chemistry, 2026)

Soybean oil body membrane protein aggregates–phospholipid material: Enhancing interfacial mechanical properties and bilayer artificial oil body fabrication - Xiaoyu Li; Taipei Li; Xuebing Xu; Hong Zhang; Xiaolan Xu; Yanbo Wang; Duoxia Xu; Baoguo Sun (Food Chemistry, 2026)

Effect of redox status on the metabolic characteristics and microbiota composition of high-amylose maize starch during in vitro fermentation - Zehao Huang; Yi Zhang; Lingjin Li; Yahui Gao; Zhengbiao Gu; Li Cheng; Yan Hong (Food Chemistry, 2026)

Bidirectional regulation of heterocyclic amines by flavonoids: insights from flavonoid amination using dihydromyricetin and baicalein - Jingjing Zhang; Hui Cao; Bing Li; Fuying Wang; Qin Duan; Yaru Li; Jinjin Pei; Hui Wang; Juan Carlos Mejuto; Jesús Simal-Gándara; Haolin Zhang (Food Chemistry, 2026)

Elevated CO2 promotes faster wheat starch digestion through coordinated changes in starch and protein - Liang Zheng; Yuanyi Niu; Haiteng Li; Ying Zhang; Yajuan Chang; Qingbin Qiu; Yihao Wei; Zhiyong Zhang; Huali Wang; Xiaochun Wang; Xinming Ma; Daowen Wang; et al. (Food Chemistry, 2026)

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods - Yingnan Shencheng; Meizhen Zhou; Yumeng Zhao; Siyi Li; Yutong Xu; Yanan Gao; Xiaoxue Jia; Min Gao; Rong Zhang; Shuyan Liu; Feng Ye; Ya Zhang; et al. (Food Chemistry, 2026)

Determination and source tracing of toluene in spices and spice extracts: focus on thermal conversion of α-pinene to toluene during processing - Jie Zhang; Xiaowei Li; Jianrui Qian; Juanjuan Wu; Yaming Wu; Di Wu; Yunhe Lian (Food Chemistry, 2026)

Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science - Yujiao Cheng; Tianpeng Xiao; Jiying Zhang; Guowei Hu; Tiangang Lei; Guohua Li; Kelin Du; Qin Long; Yongrui He; Jun Wang; Min Zhang; Linhua Huang (Food Chemistry, 2026)

Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt - Yue Zhang; Yin Feng; Mingxue Sun; Yamei He; Qianhui Liu; Bo Nan; Xia Li; Jingsheng Liu; Yu Wang; Yuhua Wang (Food Chemistry, 2026)

Rice bran-based bio-adsorbents: optimizing modification protocols and adsorption kinetics for cadmium decontamination - Juan Li; Yangmei Xue; Yan Shao; Shuai Yang; Li Wang; Xinxia Zhang; Ting Li (Food Chemistry, 2026)

A flexible all-in-one carbon-based electrode based on COF for sensitive detection of thiabendazole on fruit surfaces - Likang Wu; Jiajia Han; Wenxiao Jin; Canwei Peng; Xiaomin Zhang; Longfei Miao; Li Wang; Yonghai Song (Food Chemistry, 2026)

A combined metabolomic and sensory study on taste development in ‘Qiancha 1’ summer straight green tea processing - Ting Yang; Shimao Fang; Fengjiao Ding; Tuo Zhang; Yuqiao Dai; Zhongying Liu; Qin Li; Jinlong Luo; Qiang Shen; Ke Pan (Food Chemistry, 2026)

Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches - Yu Zhang; Yang Ding; Kexin Zheng; Lanqiong Zhao; Yuxi Lang; Yuzhu Wang; Yuxin Chen; Hao Xu; Mingyue Wang; Baoru Yang; Kuniyoshi Shimizu; Bin Li; et al. (Food Chemistry, 2026)

Pectin-driven microphase separation regulates hierarchical network formation and rheological functionality in egg yolk high-density lipoprotein fibril hydrogels - Jian Li; Xinyi Ju; Rui Chuang; Zihe Ding; Huajiang Zhang; Lina Xu; Jing Sun; Hanyu Li; Tong Zhang; He Zhang (Food Chemistry, 2026)

Fermented milk intervention enhances breast milk lipid composition and content in pregnant women - Longlong Jia; Junying Zhao; Yanpin Liu; Qian Liu; Jiahui Liu; Yan Liu; Bin Liu; Xianping Li; Yuxiu He; Minghui Zhang; Weicang Qiao; Yan Liu; et al. (Food Chemistry, 2026)

Enzyme-responsive core-shell nanofibers based on zein/gelatin with controlled release of carvacrol for salmon preservation - Xinyang Han; Junjun Zhang; Liuzi Du; Xiaowei Huang; Xiaodong Zhai; Zhihua Li; Jiyong Shi; Xiaobo Zou (Food Chemistry, 2026)

Multi-omics insights into aroma formation in congou black tea during fermentation - Jingtao Zhou; Muxue Qin; Jiasi Li; Junyu Zhu; Yazhong Chen; De Zhang; Bernard Ntezimana; Zhi Yu; Yuqiong Chen; Dejiang Ni (Food Chemistry, 2026)

Controlled thermal unfolding of soy protein isolate modulates transglutaminase-induced gelation and network structure of fish gelatin - Wuchao Ma; Mengmeng Zhang; Wenyang Guo; Ke Li; Yuntao Wang; Chao Wu; Yanhong Bai (Food Chemistry, 2026)

Scientific analysis of ice-cooked lamb: regulation of edible quality and protein aggregation through unique thermal processing - Zichun Jin; Lei Zhang; Yani Yin; Tingting Zhou; Zeqi Li; Changming Zhang; Bo Yang; Fuxun Xu; Wenxiu Sun (Food Chemistry, 2026)

Chitosan/indole-3-acetic acid/silver nanoparticle composite films: Preparation, characterization and efficacy in inhibiting postharvest potato dry rot - Hongze Lv; Ke Shi; Chuchu Zhang; Jing Wang; Li Ma; Yi Wu; Hui Ma; Pengfei Zhang; Wenliang Qi; Xiaofeng Niu; Yaoting Guan; Erihemu (Food Chemistry, 2026)

Integration of targeted metabolomics and volatilomics with electronic sensory technologies to reveal key components of Chinese white tea from five major production regions - Yuhang Zhang; Li Niu; Ruoxian Wang; Na Li; Juan Li; Mingzhi Zhu; Kunbo Wang (Food Chemistry, 2026)

Red-emissive fluorescent probes based on PET mechanism for highly sensitive detection and multi-scenario imaging of thiophenol - Yukun Zhang; Xiaoli Li; Ruiyuan Liu; Jinqing Qu (Food Chemistry, 2026)

Mechanism of eugenol from bay leaf in inhibiting heterocyclic aromatic amines in grilled beef: Insights from experimental models and computational chemistry - Ziwen Yang; Zhenni Li; Iftikhar Hussain Badar; Iqra Sohail; Manman Yu; Yingying Hu; Lang Zhang (Food Chemistry, 2026)