Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewing - Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo (Food Bioscience, 2026)

Antibiofilm activity of phages and their cocktails against Salmonella Typhimurium monophasic variant on food contact surfaces - Xiaojie Qin; Tingyu Liu; Meirong Luo; Zhao Li; Jiayi Xue; Jieye Wang; Xingzhu Zhao; Tingyu Xu; Chunye Lin; Yihe Wang; Takashi Hirata; Zhuosi Li; et al. (Food Bioscience, 2026)

A bioluminescent enzyme immunoassay based on nanobody-nanoluciferase fusion protein for the detection of fenpropathrin - Luo-Ji Yang; Lin Luo; Ai-Fen Ou; Hao-Sheng Zheng; Ya-Ru Li; Qileng Aori; Änatoly V. Zherdev; Zhen-Lin Xu (Food Bioscience, 2025)

Kynurenic acid alleviated hyperuricemia and its complications by inhibiting xanthine oxidase - Yuqi Li; Lingyu Zhang; Daren Wu; Zhengxiao Zhang; Shan Lin; Jiaxuan Xie; Lianzhong Luo; Jian Li (Food Bioscience, 2025)

Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas - Jing Feng; Xiao Luo; Bo Li; Xiao-Yan Yang; Lin Zhang; Jing-Wei Huang; Yi-Chen Hu; Liang Zou; Ding-Tao Wu (Food Bioscience, 2025)

Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms - Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng (Food Bioscience, 2025)

Potential gender- and age-specific prebiotic effects of three different Dendrobium officinale leaf polysaccharides on intestinal microbiota - Wanyi Zhou; Xiaojie Zheng; Wenyang Tao; Yanpo Li; Yuqing Lin; Jianrong Xing; Mengfan Luo; Huan Zhou; Ying Yang (Food Bioscience, 2024)

Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger - Qingzhi Ding; Yuan Zheng; Yongqi Zhu; Huamin Yang; Lin Luo; Haile Ma; Xiaoran Li (Food Bioscience, 2024)

Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacity - Jia-Jun Liao; Cai-Yue Tan; Lan Liang; Yi-Zhen Luo; Hong-Lin Li; Yan-Yi Chen; Xiao-Dong Pei; Cheng-Hua Wang (Food Bioscience, 2024)

Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetin - Zhi-Yuan Nie; Xue-Ying Li; Ying-Ying Chen; Yuan-Yuan Deng; Dan-Dan Kuang; Yu-Lin Sun; Huan-Huan Xiao; Qiang-Ming Li; Jian-Ping Luo; Xue-Qiang Zha (Food Bioscience, 2024)

Absorption and utilization of polysaccharides from Cordyceps militaris fruiting bodies and their protective effects against CCl4-induced acute liver injury in mice - Lin Lan; Jingxin Wang; Hao Luo; Min Cao; Nianhong Guo; Guiling Fan; Shengyu Wang; Zaixing Sun; QiaoLing He; Yufeng Li (Food Bioscience, 2024)